BE886287A - Procede de production de pates alimentaires - Google Patents

Procede de production de pates alimentaires

Info

Publication number
BE886287A
BE886287A BE0/202887A BE202887A BE886287A BE 886287 A BE886287 A BE 886287A BE 0/202887 A BE0/202887 A BE 0/202887A BE 202887 A BE202887 A BE 202887A BE 886287 A BE886287 A BE 886287A
Authority
BE
Belgium
Prior art keywords
producing food
food pasta
pasta
producing
food
Prior art date
Application number
BE0/202887A
Other languages
English (en)
Inventor
M J Winter
P R Dawe
Original Assignee
Ranks Hovis Mcdougall Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ranks Hovis Mcdougall Ltd filed Critical Ranks Hovis Mcdougall Ltd
Publication of BE886287A publication Critical patent/BE886287A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
BE0/202887A 1979-11-23 1980-11-21 Procede de production de pates alimentaires BE886287A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7940567A GB2063643A (en) 1979-11-23 1979-11-23 A method of producing pasta

Publications (1)

Publication Number Publication Date
BE886287A true BE886287A (fr) 1981-03-16

Family

ID=10509378

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/202887A BE886287A (fr) 1979-11-23 1980-11-21 Procede de production de pates alimentaires

Country Status (7)

Country Link
JP (1) JPS5678571A (fr)
BE (1) BE886287A (fr)
DE (1) DE3042665A1 (fr)
FR (1) FR2469879B1 (fr)
GB (2) GB2063643A (fr)
IT (1) IT1129892B (fr)
NL (1) NL8006290A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2112622B (en) * 1981-11-09 1985-04-17 House Food Industrial Co Method of preparing dried noodles
DE3233819A1 (de) * 1982-09-11 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren zur herstellung und weiterverarbeitung aufgeblaehter, trockener biologischer produkte zu nahrungsgut
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
IT1217176B (it) * 1988-04-18 1990-03-14 Rossi E Catelli S P A Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
JP4829890B2 (ja) * 2005-09-07 2011-12-07 パナソニック株式会社 複合電子部品
JP4866952B2 (ja) * 2009-07-02 2012-02-01 Ｔｄｋ株式会社 複合電子部品
US9629383B2 (en) 2011-03-15 2017-04-25 Nisshin Foods Inc. Dried pasta manufacturing method
JP6727078B2 (ja) * 2016-08-31 2020-07-22 日清食品ホールディングス株式会社 乾麺及び半生麺の製造方法
JP2020089319A (ja) * 2018-12-06 2020-06-11 株式会社コルノマカロニ マカロニ類の製造方法
EP3821719B1 (fr) * 2019-02-15 2024-03-27 Mizkan Holdings Co., Ltd. Composition de pâte solide pour cuisson et son procédé de production

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste
FR1293941A (fr) * 1961-06-30 1962-05-18 Procédé et appareillage pour le traitement de pâte alimentaire
FR1592953A (fr) * 1968-11-25 1970-05-19
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle

Also Published As

Publication number Publication date
IT8068789A0 (it) 1980-11-21
GB2066040B (en) 1983-08-10
NL8006290A (nl) 1981-06-16
GB2063643A (en) 1981-06-10
DE3042665A1 (de) 1981-06-04
JPS5678571A (en) 1981-06-27
GB2066040A (en) 1981-07-08
FR2469879B1 (fr) 1987-01-09
IT1129892B (it) 1986-06-11
FR2469879A1 (fr) 1981-05-29
JPH0112459B2 (fr) 1989-03-01

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: RANKS HOVIS MCDOUGALL LTD

Effective date: 19891130