IT1102760B - Processo per la preparazione di prodotti di fanificazione costituiti prevalentemente da crusca - Google Patents

Processo per la preparazione di prodotti di fanificazione costituiti prevalentemente da crusca

Info

Publication number
IT1102760B
IT1102760B IT31285/78A IT3128578A IT1102760B IT 1102760 B IT1102760 B IT 1102760B IT 31285/78 A IT31285/78 A IT 31285/78A IT 3128578 A IT3128578 A IT 3128578A IT 1102760 B IT1102760 B IT 1102760B
Authority
IT
Italy
Prior art keywords
bran
preparation
manufacturing products
constituted mainly
products constituted
Prior art date
Application number
IT31285/78A
Other languages
English (en)
Other versions
IT7831285A0 (it
Original Assignee
Stamag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stamag filed Critical Stamag
Publication of IT7831285A0 publication Critical patent/IT7831285A0/it
Application granted granted Critical
Publication of IT1102760B publication Critical patent/IT1102760B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT31285/78A 1977-12-22 1978-12-22 Processo per la preparazione di prodotti di fanificazione costituiti prevalentemente da crusca IT1102760B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT922677 1977-12-22

Publications (2)

Publication Number Publication Date
IT7831285A0 IT7831285A0 (it) 1978-12-22
IT1102760B true IT1102760B (it) 1985-10-07

Family

ID=3612317

Family Applications (1)

Application Number Title Priority Date Filing Date
IT31285/78A IT1102760B (it) 1977-12-22 1978-12-22 Processo per la preparazione di prodotti di fanificazione costituiti prevalentemente da crusca

Country Status (12)

Country Link
US (1) US4327116A (it)
BE (1) BE872743A (it)
CA (1) CA1099144A (it)
CH (1) CH642233A5 (it)
DE (1) DE2854728A1 (it)
FI (1) FI783405A7 (it)
FR (1) FR2412262A1 (it)
GB (1) GB2010656B (it)
IT (1) IT1102760B (it)
NL (1) NL7811548A (it)
NO (1) NO146304C (it)
SE (1) SE440172B (it)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
DE3152833A1 (de) * 1981-08-07 1983-07-14 Hans 8581 Harsdorf Schoberth Lagerfaehiges fertigmehlgemisch zur herstellung von brot mit erhoehtem kleiegehalt
DE3131432C2 (de) * 1981-08-07 1983-05-11 Hans 8581 Harsdorf Schoberth Verwendung von Quellmehl zur Erhöhung der Schnittfestigkeit von kleiereichem Brot
CH652930A5 (de) * 1983-03-25 1985-12-13 Wheli Inter Ag Polysaccharid-agglomerat.
US4756921A (en) * 1985-05-24 1988-07-12 Nabisco Brands, Inc. Bran extrusion process
US4777045A (en) * 1985-07-26 1988-10-11 Nabisco Brands, Inc. High bran snack
GR880100495A (el) * 1988-07-28 1990-06-27 Ilias Maragkopoulos Συνθεση οργανικων φυσικων ουσιων που αποσκοπει στη συμπληρωση, η υποκατασταση των ανθρωπινων διαιτητικων αναγκων.
IT1235498B (it) * 1989-07-07 1992-09-05 Dicofarm Spa Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico, per persone con un alterato equilibrio lipidico e glucidico
IT1235499B (it) * 1989-07-07 1992-09-05 Dicofarm Spa Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico per persone in dieta ipocalorica
US7033627B2 (en) * 1990-03-23 2006-04-25 Syngenta Mogen B.V. Production of enzymes in seeds and their use
CA2017611C (en) * 1990-05-28 1996-11-05 Dean J. Frattinger Process for preparing cookies and cookies resulting from such process
FR2698762B1 (fr) * 1992-12-07 1997-08-08 Armoricaine Patisserie Utilisation en patisserie de farine de guar ou de caroube associee a un sucre directement fermentescible.
DE19539403C2 (de) * 1995-10-11 2001-03-01 Inst Getreideverarbeitung Biopolymere Zusammensetzung und Verfahren zur Herstellung eines stabilisierten Produktes unter Verwendung dieser Zusammensetzung
FI971119A0 (fi) * 1997-03-17 1997-03-17 Vaasanmylly Oy Foerfarande foer frasmtaellning av en aetbar produkt
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
FR2828993B1 (fr) * 2001-09-06 2004-10-29 Dsm Nv Procedes de fabrication d'une pate prete a cuire de produits de boulangerie, composition prete a l'emploi, ainsi que produits obtenus
CA2513260C (en) * 2003-01-31 2013-01-08 Childrens Hospital Los Angeles Oral compositions of fenretinide having increased bioavailability and methods of using the same
IL154865A0 (en) * 2003-03-11 2003-10-31 Irena Shtuktur Process for the production of crackers with addition of herbs for therapeutic use
DE202011108329U1 (de) 2011-11-22 2011-12-06 Mikhail Berger Rezeptur zur Zubereitung von Knäckevollkornbrot, mit hohem Nährwert und gesundheitsfördernden Eigenschaften und Langzeitlagerung
CN104106609A (zh) * 2014-06-19 2014-10-22 安徽卢氏生态农业科技有限责任公司 一种清肺清热瓜蒌籽饼及其制备方法
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
RU2625573C1 (ru) * 2016-10-20 2017-07-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ производства хлебцев хрустящих
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR741820A (it) * 1933-02-21
US1054695A (en) * 1912-06-24 1913-03-04 Jacob A Levin Biscuit or food product.
US1189130A (en) * 1915-12-18 1916-06-27 Kellogg Toasted Corn Flake Company Manufacture of bran food.
GB462986A (en) * 1935-09-18 1937-03-18 Jeno Sagi Improvements relating to the manufacture of bakery products
GB565326A (en) 1939-05-19 1944-11-06 Arne Thormodsen Improvements in or relating to a method of producing bread having a high content of vitamins a and d
CA1118631A (en) 1975-10-29 1982-02-23 Martin Mollhausen Crisp, low-calorie bread product
US4109018A (en) * 1976-05-27 1978-08-22 Thompson Jerome B Low calorie diet bread
FR2353286A1 (fr) * 1976-06-03 1977-12-30 Arcas Victor Produit destine a faciliter l'absorption des medications a base de son
FR2368891A1 (fr) * 1976-10-28 1978-05-26 Mollhausen Martin Produit de boulangerie a base de son et procede de fabrication de ce produit

Also Published As

Publication number Publication date
GB2010656B (en) 1982-05-06
FR2412262B1 (it) 1984-01-13
GB2010656A (en) 1979-07-04
BE872743A (fr) 1979-03-30
IT7831285A0 (it) 1978-12-22
US4327116A (en) 1982-04-27
SE7813134L (sv) 1979-06-23
NO784000L (no) 1979-06-25
CH642233A5 (de) 1984-04-13
CA1099144A (en) 1981-04-14
DE2854728A1 (de) 1979-06-28
FR2412262A1 (fr) 1979-07-20
NO146304B (no) 1982-06-01
SE440172B (sv) 1985-07-22
NO146304C (no) 1982-09-08
NL7811548A (nl) 1979-06-26
FI783405A7 (fi) 1979-06-23

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