ES469540A1 - Procedimiento para la produccion de una masa prima de pani- ficacion y de relleno para alimentos y estimulantes - Google Patents

Procedimiento para la produccion de una masa prima de pani- ficacion y de relleno para alimentos y estimulantes

Info

Publication number
ES469540A1
ES469540A1 ES469540A ES469540A ES469540A1 ES 469540 A1 ES469540 A1 ES 469540A1 ES 469540 A ES469540 A ES 469540A ES 469540 A ES469540 A ES 469540A ES 469540 A1 ES469540 A1 ES 469540A1
Authority
ES
Spain
Prior art keywords
weight
water
mass
sugar
approx
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES469540A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOLTZ AND WILLEMSEN GmbH
Original Assignee
HOLTZ AND WILLEMSEN GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOLTZ AND WILLEMSEN GmbH filed Critical HOLTZ AND WILLEMSEN GmbH
Publication of ES469540A1 publication Critical patent/ES469540A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Procedimiento para la producción de una masa de panificación y de relleno para alimentos y estimulantes, que contiene habas de soja y azúcar, caracterizado por tratarse primeramente con agua caliente habas de soja mondadas y desamargadas eventualmente en presencia de aditivos ácidos, en una relación núcleos de aprox. 1 a 3, separarse de la masa de habas de soja la fase de agua ácida, lavarse aquella con agua fría hasta conseguir que las lavazas sean casi neutras y mezclar dicha masa que contiene 48 a 54% en peso de agua aprox. mezclarse con agitación y con desmenuzamiento simultanea con 51% en peso a lo sumo de azúcar respecto al peso del producto fina y 2 a 4% en peso albúmina de soja también respecto al peso del producto final, así como eventualmente pequeñas porciones de aceites comestibles, calentarsela, evaporarse el agua sobrante y solidificarse la masa enfriada hasta unos 50ºC, que contiene 18 a 26% en peso de masa de habas de soja, de 18 a 24 en peso de agua y 51% en peso como máximo de azúcar.
ES469540A 1977-05-07 1978-05-06 Procedimiento para la produccion de una masa prima de pani- ficacion y de relleno para alimentos y estimulantes Expired ES469540A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720692 DE2720692A1 (de) 1977-05-07 1977-05-07 Roh-, back- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung

Publications (1)

Publication Number Publication Date
ES469540A1 true ES469540A1 (es) 1979-08-16

Family

ID=6008376

Family Applications (1)

Application Number Title Priority Date Filing Date
ES469540A Expired ES469540A1 (es) 1977-05-07 1978-05-06 Procedimiento para la produccion de una masa prima de pani- ficacion y de relleno para alimentos y estimulantes

Country Status (13)

Country Link
BE (1) BE866734A (es)
DD (1) DD137322A5 (es)
DE (1) DE2720692A1 (es)
DK (1) DK200378A (es)
ES (1) ES469540A1 (es)
FI (1) FI781400A (es)
FR (1) FR2389338A1 (es)
GB (1) GB1571879A (es)
IT (1) IT7849413A0 (es)
LU (1) LU79604A1 (es)
NL (1) NL7804876A (es)
NO (1) NO781598L (es)
SE (1) SE7805174L (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.

Also Published As

Publication number Publication date
IT7849413A0 (it) 1978-05-17
SE7805174L (sv) 1978-11-08
DE2720692A1 (de) 1978-11-09
DD137322A5 (de) 1979-08-29
DK200378A (da) 1978-11-08
FI781400A (fi) 1978-11-08
FR2389338A1 (es) 1978-12-01
BE866734A (fr) 1978-09-01
GB1571879A (en) 1980-07-23
NO781598L (no) 1978-11-08
NL7804876A (nl) 1978-11-09
LU79604A1 (de) 1978-11-03

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