BE866734A - Matiere premiere, de cuisson et de remplissage de produits nutritifs et alimentaires et leur procede de preparation - Google Patents

Matiere premiere, de cuisson et de remplissage de produits nutritifs et alimentaires et leur procede de preparation

Info

Publication number
BE866734A
BE866734A BE187418A BE187418A BE866734A BE 866734 A BE866734 A BE 866734A BE 187418 A BE187418 A BE 187418A BE 187418 A BE187418 A BE 187418A BE 866734 A BE866734 A BE 866734A
Authority
BE
Belgium
Prior art keywords
nutrients
cooking
filling
raw material
preparation process
Prior art date
Application number
BE187418A
Other languages
English (en)
French (fr)
Original Assignee
Holtz & Willemsen G M B H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holtz & Willemsen G M B H filed Critical Holtz & Willemsen G M B H
Publication of BE866734A publication Critical patent/BE866734A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE187418A 1977-05-07 1978-05-05 Matiere premiere, de cuisson et de remplissage de produits nutritifs et alimentaires et leur procede de preparation BE866734A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720692 DE2720692A1 (de) 1977-05-07 1977-05-07 Roh-, back- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung

Publications (1)

Publication Number Publication Date
BE866734A true BE866734A (fr) 1978-09-01

Family

ID=6008376

Family Applications (1)

Application Number Title Priority Date Filing Date
BE187418A BE866734A (fr) 1977-05-07 1978-05-05 Matiere premiere, de cuisson et de remplissage de produits nutritifs et alimentaires et leur procede de preparation

Country Status (13)

Country Link
BE (1) BE866734A (es)
DD (1) DD137322A5 (es)
DE (1) DE2720692A1 (es)
DK (1) DK200378A (es)
ES (1) ES469540A1 (es)
FI (1) FI781400A (es)
FR (1) FR2389338A1 (es)
GB (1) GB1571879A (es)
IT (1) IT7849413A0 (es)
LU (1) LU79604A1 (es)
NL (1) NL7804876A (es)
NO (1) NO781598L (es)
SE (1) SE7805174L (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.

Also Published As

Publication number Publication date
IT7849413A0 (it) 1978-05-17
SE7805174L (sv) 1978-11-08
DE2720692A1 (de) 1978-11-09
ES469540A1 (es) 1979-08-16
DD137322A5 (de) 1979-08-29
DK200378A (da) 1978-11-08
FI781400A (fi) 1978-11-08
FR2389338A1 (es) 1978-12-01
GB1571879A (en) 1980-07-23
NO781598L (no) 1978-11-08
NL7804876A (nl) 1978-11-09
LU79604A1 (de) 1978-11-03

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