LU79604A1 - Roh-back-und fuellmasse fuer nahrungs-und genussmittel und verfahren zu deren herstellung - Google Patents
Roh-back-und fuellmasse fuer nahrungs-und genussmittel und verfahren zu deren herstellungInfo
- Publication number
- LU79604A1 LU79604A1 LU79604A LU79604A LU79604A1 LU 79604 A1 LU79604 A1 LU 79604A1 LU 79604 A LU79604 A LU 79604A LU 79604 A LU79604 A LU 79604A LU 79604 A1 LU79604 A1 LU 79604A1
- Authority
- LU
- Luxembourg
- Prior art keywords
- compounds
- tourism
- food
- production
- filling
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19772720692 DE2720692A1 (de) | 1977-05-07 | 1977-05-07 | Roh-, back- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
LU79604A1 true LU79604A1 (de) | 1978-11-03 |
Family
ID=6008376
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LU79604A LU79604A1 (de) | 1977-05-07 | 1978-05-05 | Roh-back-und fuellmasse fuer nahrungs-und genussmittel und verfahren zu deren herstellung |
Country Status (13)
Country | Link |
---|---|
BE (1) | BE866734A (de) |
DD (1) | DD137322A5 (de) |
DE (1) | DE2720692A1 (de) |
DK (1) | DK200378A (de) |
ES (1) | ES469540A1 (de) |
FI (1) | FI781400A (de) |
FR (1) | FR2389338A1 (de) |
GB (1) | GB1571879A (de) |
IT (1) | IT7849413A0 (de) |
LU (1) | LU79604A1 (de) |
NL (1) | NL7804876A (de) |
NO (1) | NO781598L (de) |
SE (1) | SE7805174L (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH663517A5 (fr) * | 1985-07-29 | 1987-12-31 | Nestle Sa | Procede de preparation d'un produit alimentaire a base de proteines vegetales. |
-
1977
- 1977-05-07 DE DE19772720692 patent/DE2720692A1/de active Pending
-
1978
- 1978-05-04 FI FI781400A patent/FI781400A/fi not_active Application Discontinuation
- 1978-05-05 FR FR7813447A patent/FR2389338A1/fr not_active Withdrawn
- 1978-05-05 NL NL7804876A patent/NL7804876A/xx not_active Application Discontinuation
- 1978-05-05 GB GB17946/78A patent/GB1571879A/en not_active Expired
- 1978-05-05 BE BE187418A patent/BE866734A/xx unknown
- 1978-05-05 NO NO781598A patent/NO781598L/no unknown
- 1978-05-05 LU LU79604A patent/LU79604A1/de unknown
- 1978-05-05 SE SE7805174A patent/SE7805174L/xx unknown
- 1978-05-06 ES ES469540A patent/ES469540A1/es not_active Expired
- 1978-05-08 DK DK200378A patent/DK200378A/da unknown
- 1978-05-08 DD DD78205250A patent/DD137322A5/de unknown
- 1978-05-17 IT IT7849413A patent/IT7849413A0/it unknown
Also Published As
Publication number | Publication date |
---|---|
GB1571879A (en) | 1980-07-23 |
DE2720692A1 (de) | 1978-11-09 |
FR2389338A1 (de) | 1978-12-01 |
NL7804876A (nl) | 1978-11-09 |
NO781598L (no) | 1978-11-08 |
BE866734A (fr) | 1978-09-01 |
DD137322A5 (de) | 1979-08-29 |
ES469540A1 (es) | 1979-08-16 |
FI781400A (fi) | 1978-11-08 |
DK200378A (da) | 1978-11-08 |
SE7805174L (sv) | 1978-11-08 |
IT7849413A0 (it) | 1978-05-17 |
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