LU79604A1 - RAW BAKING COMPOUNDS AND FILLING COMPOUNDS FOR FOOD AND TOURISM AND PROCESS FOR THEIR PRODUCTION - Google Patents

RAW BAKING COMPOUNDS AND FILLING COMPOUNDS FOR FOOD AND TOURISM AND PROCESS FOR THEIR PRODUCTION

Info

Publication number
LU79604A1
LU79604A1 LU79604A LU79604A LU79604A1 LU 79604 A1 LU79604 A1 LU 79604A1 LU 79604 A LU79604 A LU 79604A LU 79604 A LU79604 A LU 79604A LU 79604 A1 LU79604 A1 LU 79604A1
Authority
LU
Luxembourg
Prior art keywords
compounds
tourism
food
production
filling
Prior art date
Application number
LU79604A
Other languages
German (de)
Original Assignee
Holtz & Willemsen Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holtz & Willemsen Gmbh filed Critical Holtz & Willemsen Gmbh
Publication of LU79604A1 publication Critical patent/LU79604A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
LU79604A 1977-05-07 1978-05-05 RAW BAKING COMPOUNDS AND FILLING COMPOUNDS FOR FOOD AND TOURISM AND PROCESS FOR THEIR PRODUCTION LU79604A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720692 DE2720692A1 (en) 1977-05-07 1977-05-07 RAW, BAKING MATERIAL AND FILLING MATERIAL FOR FOOD AND TOURISM AND PROCESS FOR THEIR PRODUCTION

Publications (1)

Publication Number Publication Date
LU79604A1 true LU79604A1 (en) 1978-11-03

Family

ID=6008376

Family Applications (1)

Application Number Title Priority Date Filing Date
LU79604A LU79604A1 (en) 1977-05-07 1978-05-05 RAW BAKING COMPOUNDS AND FILLING COMPOUNDS FOR FOOD AND TOURISM AND PROCESS FOR THEIR PRODUCTION

Country Status (13)

Country Link
BE (1) BE866734A (en)
DD (1) DD137322A5 (en)
DE (1) DE2720692A1 (en)
DK (1) DK200378A (en)
ES (1) ES469540A1 (en)
FI (1) FI781400A7 (en)
FR (1) FR2389338A1 (en)
GB (1) GB1571879A (en)
IT (1) IT7849413A0 (en)
LU (1) LU79604A1 (en)
NL (1) NL7804876A (en)
NO (1) NO781598L (en)
SE (1) SE7805174L (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (en) * 1985-07-29 1987-12-31 Nestle Sa PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS.

Also Published As

Publication number Publication date
FI781400A7 (en) 1978-11-08
BE866734A (en) 1978-09-01
FR2389338A1 (en) 1978-12-01
IT7849413A0 (en) 1978-05-17
DK200378A (en) 1978-11-08
DE2720692A1 (en) 1978-11-09
GB1571879A (en) 1980-07-23
DD137322A5 (en) 1979-08-29
NL7804876A (en) 1978-11-09
SE7805174L (en) 1978-11-08
NO781598L (en) 1978-11-08
ES469540A1 (en) 1979-08-16

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