DK200378A - RAW BAKING AND FILLING MASS AND PROCEDURE FOR MANUFACTURING IT - Google Patents

RAW BAKING AND FILLING MASS AND PROCEDURE FOR MANUFACTURING IT

Info

Publication number
DK200378A
DK200378A DK200378A DK200378A DK200378A DK 200378 A DK200378 A DK 200378A DK 200378 A DK200378 A DK 200378A DK 200378 A DK200378 A DK 200378A DK 200378 A DK200378 A DK 200378A
Authority
DK
Denmark
Prior art keywords
procedure
manufacturing
filling mass
raw baking
baking
Prior art date
Application number
DK200378A
Other languages
Danish (da)
Original Assignee
Holtz & Willemsen Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holtz & Willemsen Gmbh filed Critical Holtz & Willemsen Gmbh
Publication of DK200378A publication Critical patent/DK200378A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
DK200378A 1977-05-07 1978-05-08 RAW BAKING AND FILLING MASS AND PROCEDURE FOR MANUFACTURING IT DK200378A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720692 DE2720692A1 (en) 1977-05-07 1977-05-07 RAW, BAKING MATERIAL AND FILLING MATERIAL FOR FOOD AND TOURISM AND PROCESS FOR THEIR PRODUCTION

Publications (1)

Publication Number Publication Date
DK200378A true DK200378A (en) 1978-11-08

Family

ID=6008376

Family Applications (1)

Application Number Title Priority Date Filing Date
DK200378A DK200378A (en) 1977-05-07 1978-05-08 RAW BAKING AND FILLING MASS AND PROCEDURE FOR MANUFACTURING IT

Country Status (13)

Country Link
BE (1) BE866734A (en)
DD (1) DD137322A5 (en)
DE (1) DE2720692A1 (en)
DK (1) DK200378A (en)
ES (1) ES469540A1 (en)
FI (1) FI781400A (en)
FR (1) FR2389338A1 (en)
GB (1) GB1571879A (en)
IT (1) IT7849413A0 (en)
LU (1) LU79604A1 (en)
NL (1) NL7804876A (en)
NO (1) NO781598L (en)
SE (1) SE7805174L (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (en) * 1985-07-29 1987-12-31 Nestle Sa PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS.

Also Published As

Publication number Publication date
ES469540A1 (en) 1979-08-16
FR2389338A1 (en) 1978-12-01
NL7804876A (en) 1978-11-09
BE866734A (en) 1978-09-01
IT7849413A0 (en) 1978-05-17
NO781598L (en) 1978-11-08
DE2720692A1 (en) 1978-11-09
LU79604A1 (en) 1978-11-03
GB1571879A (en) 1980-07-23
SE7805174L (en) 1978-11-08
DD137322A5 (en) 1979-08-29
FI781400A (en) 1978-11-08

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