DD137322A5 - PROCESS FOR PRODUCING ONE R BACK AND FILL MASS - Google Patents

PROCESS FOR PRODUCING ONE R BACK AND FILL MASS

Info

Publication number
DD137322A5
DD137322A5 DD78205250A DD20525078A DD137322A5 DD 137322 A5 DD137322 A5 DD 137322A5 DD 78205250 A DD78205250 A DD 78205250A DD 20525078 A DD20525078 A DD 20525078A DD 137322 A5 DD137322 A5 DD 137322A5
Authority
DD
German Democratic Republic
Prior art keywords
producing
fill mass
fill
mass
Prior art date
Application number
DD78205250A
Other languages
German (de)
Original Assignee
Holtz & Willemsen Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holtz & Willemsen Gmbh filed Critical Holtz & Willemsen Gmbh
Publication of DD137322A5 publication Critical patent/DD137322A5/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DD78205250A 1977-05-07 1978-05-08 PROCESS FOR PRODUCING ONE R BACK AND FILL MASS DD137322A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720692 DE2720692A1 (en) 1977-05-07 1977-05-07 RAW, BAKING MATERIAL AND FILLING MATERIAL FOR FOOD AND TOURISM AND PROCESS FOR THEIR PRODUCTION

Publications (1)

Publication Number Publication Date
DD137322A5 true DD137322A5 (en) 1979-08-29

Family

ID=6008376

Family Applications (1)

Application Number Title Priority Date Filing Date
DD78205250A DD137322A5 (en) 1977-05-07 1978-05-08 PROCESS FOR PRODUCING ONE R BACK AND FILL MASS

Country Status (13)

Country Link
BE (1) BE866734A (en)
DD (1) DD137322A5 (en)
DE (1) DE2720692A1 (en)
DK (1) DK200378A (en)
ES (1) ES469540A1 (en)
FI (1) FI781400A (en)
FR (1) FR2389338A1 (en)
GB (1) GB1571879A (en)
IT (1) IT7849413A0 (en)
LU (1) LU79604A1 (en)
NL (1) NL7804876A (en)
NO (1) NO781598L (en)
SE (1) SE7805174L (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (en) * 1985-07-29 1987-12-31 Nestle Sa PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS.

Also Published As

Publication number Publication date
ES469540A1 (en) 1979-08-16
DE2720692A1 (en) 1978-11-09
NO781598L (en) 1978-11-08
NL7804876A (en) 1978-11-09
FR2389338A1 (en) 1978-12-01
BE866734A (en) 1978-09-01
SE7805174L (en) 1978-11-08
DK200378A (en) 1978-11-08
IT7849413A0 (en) 1978-05-17
FI781400A (en) 1978-11-08
LU79604A1 (en) 1978-11-03
GB1571879A (en) 1980-07-23

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