DK200378A - Raa bage og fyldemasse samt fremgangsmaade til fremstilling deraf - Google Patents

Raa bage og fyldemasse samt fremgangsmaade til fremstilling deraf

Info

Publication number
DK200378A
DK200378A DK200378A DK200378A DK200378A DK 200378 A DK200378 A DK 200378A DK 200378 A DK200378 A DK 200378A DK 200378 A DK200378 A DK 200378A DK 200378 A DK200378 A DK 200378A
Authority
DK
Denmark
Prior art keywords
procedure
manufacturing
filling mass
raw baking
baking
Prior art date
Application number
DK200378A
Other languages
Danish (da)
English (en)
Original Assignee
Holtz & Willemsen Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holtz & Willemsen Gmbh filed Critical Holtz & Willemsen Gmbh
Publication of DK200378A publication Critical patent/DK200378A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
DK200378A 1977-05-07 1978-05-08 Raa bage og fyldemasse samt fremgangsmaade til fremstilling deraf DK200378A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720692 DE2720692A1 (de) 1977-05-07 1977-05-07 Roh-, back- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung

Publications (1)

Publication Number Publication Date
DK200378A true DK200378A (da) 1978-11-08

Family

ID=6008376

Family Applications (1)

Application Number Title Priority Date Filing Date
DK200378A DK200378A (da) 1977-05-07 1978-05-08 Raa bage og fyldemasse samt fremgangsmaade til fremstilling deraf

Country Status (13)

Country Link
BE (1) BE866734A (fr)
DD (1) DD137322A5 (fr)
DE (1) DE2720692A1 (fr)
DK (1) DK200378A (fr)
ES (1) ES469540A1 (fr)
FI (1) FI781400A (fr)
FR (1) FR2389338A1 (fr)
GB (1) GB1571879A (fr)
IT (1) IT7849413A0 (fr)
LU (1) LU79604A1 (fr)
NL (1) NL7804876A (fr)
NO (1) NO781598L (fr)
SE (1) SE7805174L (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.

Also Published As

Publication number Publication date
IT7849413A0 (it) 1978-05-17
ES469540A1 (es) 1979-08-16
FR2389338A1 (fr) 1978-12-01
BE866734A (fr) 1978-09-01
DD137322A5 (de) 1979-08-29
GB1571879A (en) 1980-07-23
NO781598L (no) 1978-11-08
FI781400A (fi) 1978-11-08
SE7805174L (sv) 1978-11-08
LU79604A1 (de) 1978-11-03
NL7804876A (nl) 1978-11-09
DE2720692A1 (de) 1978-11-09

Similar Documents

Publication Publication Date Title
DK229077A (da) Hjerteklapprotese samt fremgangsmaade til fremstilling heraf
ATA821178A (de) Konvektionsofen
NO783723L (no) Fremgangsmaate til fremstilling av polypeptider
SE7804386L (sv) Dentalmassa
AT367556B (de) Elektromechanische digitalanzeigevorrichtung
FI782850A (fi) Tillslutningslock foer burk
DK540678A (da) Polypeptider samt fremgangsmaade til fremstilling heraf
DK525578A (da) Flerkomponent-friktionselementer og fremgangsmaader til deres fremstilling
AT359365B (de) Rundbrecher
AT360659B (de) Applikationsfertige zahnfuellungsmaterialien
DK452478A (da) Hult formstoflegeme og en fremgangsmaade til dettes fremstilling
AT357125B (de) Backofen
SE7803700L (sv) Rele
DK153256C (da) Stilleindretning til en digital visning
DK200278A (da) Raa og fyldemasse samt fremgangsmaade til fremstilling deraf
DK268478A (da) Mercaptoacylamidobenzoylglycin og fremgangsmaade til fremstilling deraf
DK474578A (da) Fyldepen til blaekpatron
DK303178A (da) Benzylpyrimidiner samt fremgangsmaade til fremstilling deraf
NO144857C (no) Fremgangsmaate til fremstilling av en anordning for sammenfesting av roer og roerliknende deler
NL7809599A (nl) Elektromechanische vulstand-meetinrichting.
NO145855C (no) Roer med innvendige overflateforstoerrende elementer, samt framgangsmaate og anordning for framstilling av et slikt roer
DK38778A (da) Azacycloalkaner azacycloalkener og derivater deraf samt fremgangsmaade til fremstilling deraf
NO150366C (no) Traadtau samt framgangsmaate for framstilling av dette
DK200378A (da) Raa bage og fyldemasse samt fremgangsmaade til fremstilling deraf
NO782145L (no) Fremgangsmaate til fremstilling av en vegg med en aapning