FR2445112A1 - Composition alimentaire - Google Patents

Composition alimentaire

Info

Publication number
FR2445112A1
FR2445112A1 FR7910775A FR7910775A FR2445112A1 FR 2445112 A1 FR2445112 A1 FR 2445112A1 FR 7910775 A FR7910775 A FR 7910775A FR 7910775 A FR7910775 A FR 7910775A FR 2445112 A1 FR2445112 A1 FR 2445112A1
Authority
FR
France
Prior art keywords
food composition
composition
kcal
vitamins
iodine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7910775A
Other languages
English (en)
Other versions
FR2445112B1 (fr
Inventor
Yoshiko Saiki
Atushi Saiki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2445112A1 publication Critical patent/FR2445112A1/fr
Application granted granted Critical
Publication of FR2445112B1 publication Critical patent/FR2445112B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La présente invention concerne une composition alimentaire. Cette composition comprend 25 à 64 g de protéines, des sources de calories correspondant à 2 250-2 700 Kcal, des vitamines A, D, E, B1 , B2 , B6 , B12 , C, de l'acide nicotinique, de l'acide folique, des substances minérales : calcium, phosphore, magnésium, iode, fer, zinc. Application de la composition alimentaire à la fabrication d'aliments idéaux permettant de réduire au maximum l'apport calorique alimentaire.
FR7910775A 1978-12-29 1979-04-27 Composition alimentaire Expired FR2445112B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16222778A JPS5592645A (en) 1978-12-29 1978-12-29 Food composition

Publications (2)

Publication Number Publication Date
FR2445112A1 true FR2445112A1 (fr) 1980-07-25
FR2445112B1 FR2445112B1 (fr) 1985-07-12

Family

ID=15750378

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7910775A Expired FR2445112B1 (fr) 1978-12-29 1979-04-27 Composition alimentaire

Country Status (6)

Country Link
JP (1) JPS5592645A (fr)
CA (1) CA1136476A (fr)
DE (1) DE2917239A1 (fr)
FR (1) FR2445112B1 (fr)
GB (1) GB2038157B (fr)
NL (1) NL7903304A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0596717A1 (fr) * 1992-11-05 1994-05-11 Chandra Consultants Complément nutritif pour personne agée
FR2912035A1 (fr) * 2007-02-02 2008-08-08 Aliscience Soc Par Actions Sim Aliment enrichi et hypercalorique

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0102663A1 (fr) * 1982-08-10 1984-03-14 Van Melle Nederland B.V. Aliment complémentaire comprenant des vitamines et/ou des minéraux et, éventuellement, d'autres ingrédients et son procédé de fabrication
US4833128A (en) * 1984-12-28 1989-05-23 Neil Solomon Dietary supplement
FR2838645B1 (fr) * 2002-04-19 2004-05-28 Ravi Shrivastava Nouvelles compositions synergiques de vitamines, de mineraux et d'oligo-elements pour stimuler l'elimination des lipides intracellulaires
GB2416981A (en) * 2004-08-13 2006-02-15 Nutraceuticals Ltd Premixes, flour enriched with same, mineral supplemented foodstuffs and methods of manufacture therefore.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2447266A1 (de) * 1973-10-08 1975-04-10 Bernard Winicki Diaetkostration bzw. fertiges gericht und deren verwendung

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0596717A1 (fr) * 1992-11-05 1994-05-11 Chandra Consultants Complément nutritif pour personne agée
FR2912035A1 (fr) * 2007-02-02 2008-08-08 Aliscience Soc Par Actions Sim Aliment enrichi et hypercalorique
WO2008110694A2 (fr) * 2007-02-02 2008-09-18 Aliscience Aliment normo ou hyperproteine, enrichi, et hypercalorique
WO2008110694A3 (fr) * 2007-02-02 2009-06-11 Aliscience Aliment normo ou hyperproteine, enrichi, et hypercalorique

Also Published As

Publication number Publication date
GB2038157A (en) 1980-07-23
CA1136476A (fr) 1982-11-30
GB2038157B (en) 1983-09-28
JPS5592645A (en) 1980-07-14
DE2917239A1 (de) 1980-07-03
FR2445112B1 (fr) 1985-07-12
NL7903304A (nl) 1980-07-01

Similar Documents

Publication Publication Date Title
AU8465898A (en) Nutritional composition containing methionine
TR199700537A2 (xx) Diyete uygun dengelenmi� s�t �r�n�.
JPS54126778A (en) Production of food composition
MY117536A (en) Food fortification.
FR2445112A1 (fr) Composition alimentaire
JP2019140952A5 (ja) 経口栄養調整食品
DE602004004905D1 (de) Mit calcium angereicherte kleinkindernährmittel auf sojabasis
McDougall et al. Plant-based diets are not nutritionally deficient
FR2395706A1 (fr) Composition de farine
Meyer et al. The influence of minerals and protein on the nephrocalcinosis potential for rats of semisynthetic diets
AU2002235838A1 (en) Balanced food powder composition
CA2627154C (fr) Sel iode ameliore et procede pour sa preparation
FI982412A (fi) Rehu ja menetelmä sen valmistamiseksi
JPS58165774A (ja) 飲料組成物
Dalderup Nutrition and Caries: IX. the Influence of Calcium Carbonate On Rat Caries Induced By a Cariogenic Diet
WO2007031291A3 (fr) Complement alimentaire
GB635193A (en) Improvements in or relating to the enrichment of flour and other food substances
JPS59210871A (ja) 飲料組成物
Ajayi et al. A comparative study on nutritional composition, mineral content and amino acid profile of the skin of four different animals
FR2380739A1 (fr) Composition a base des solides du lait, se pretant au filage a sec, ainsi que son procede de preparation
ES2705776B2 (es) Optimizador del consumo de minerales y su procedimiento de obtención
WO1999024362A3 (fr) Formulation d'eau potable et procede de production correspondant
JPS6430550A (en) Preparation of noodle
RU2002134067A (ru) Молочный продукт обогащенный
Gulnoza et al. ANALYSIS OF THE CHEMICAL COMPOSITION OF WHEAT GERM AND OILSEED FLAX SEEDS