YU158482A - Method and processed flour for the manufacture of cuttable bread of an increased ballast content - Google Patents
Method and processed flour for the manufacture of cuttable bread of an increased ballast contentInfo
- Publication number
- YU158482A YU158482A YU01584/82A YU158482A YU158482A YU 158482 A YU158482 A YU 158482A YU 01584/82 A YU01584/82 A YU 01584/82A YU 158482 A YU158482 A YU 158482A YU 158482 A YU158482 A YU 158482A
- Authority
- YU
- Yugoslavia
- Prior art keywords
- bread
- flour
- cuttable
- manufacture
- processed flour
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Operation Control Of Excavators (AREA)
- Turbine Rotor Nozzle Sealing (AREA)
- Molds, Cores, And Manufacturing Methods Thereof (AREA)
- Superconductors And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3131432A DE3131432C2 (de) | 1981-08-07 | 1981-08-07 | Verwendung von Quellmehl zur Erhöhung der Schnittfestigkeit von kleiereichem Brot |
Publications (1)
Publication Number | Publication Date |
---|---|
YU158482A true YU158482A (en) | 1985-04-30 |
Family
ID=6138895
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
YU01584/82A YU158482A (en) | 1981-08-07 | 1982-07-20 | Method and processed flour for the manufacture of cuttable bread of an increased ballast content |
Country Status (11)
Country | Link |
---|---|
US (1) | US4550023A (xx) |
EP (1) | EP0071841B1 (xx) |
AT (1) | ATE22522T1 (xx) |
CA (1) | CA1168921A (xx) |
DE (2) | DE3131432C2 (xx) |
DK (1) | DK353182A (xx) |
FI (1) | FI822693L (xx) |
IS (1) | IS1175B6 (xx) |
NO (1) | NO822462L (xx) |
YU (1) | YU158482A (xx) |
ZA (1) | ZA825454B (xx) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4711786A (en) * | 1983-04-19 | 1987-12-08 | E.D.S. Company | High fiber bread and extruded products |
US5554402A (en) * | 1993-12-28 | 1996-09-10 | The Quaker Oats Company | Process for preparing baked food products having little or no fat using an oat component as a fat replacement |
FR2753344B1 (fr) * | 1996-09-19 | 1998-12-11 | Riegel Martin Louis Auguste | Composition panifiable, un pain et un procede de preparation d'un pain dietetique a base de farine de seigle et de ble |
US6733815B2 (en) | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
DE10107082A1 (de) * | 2001-02-13 | 2002-08-22 | Extrustar Gmbh | Verfahren zur Herstellung eines zu Stärke funktionsähnlichen Produktes und nach dem Verfahren herstellbares modifiziertes Quellmehl |
AU2002355544A1 (en) * | 2001-08-07 | 2003-02-24 | 3M Innovative Properties Company | Cathode compositions for lithium ion batteries |
US20040071852A1 (en) * | 2002-10-09 | 2004-04-15 | Yael Vodovotz | Compositions and processes for making high soy protein-containing bakery products |
FR2884390B1 (fr) * | 2005-04-13 | 2010-03-26 | Eurogerm | Produits alimentaires humains comprenant de la farine de son de ble dur |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US224998A (en) * | 1880-03-02 | Henry c | ||
US1271139A (en) * | 1917-11-16 | 1918-07-02 | Richard W Dickenson Jr | Composition of matter to be used as a flour. |
GB436028A (en) * | 1933-07-04 | 1935-10-03 | Hermann Luethje | A process for the preparation of an adjunct in baking from starch |
GB1422345A (xx) * | 1972-08-05 | 1976-01-28 | ||
DE2346921A1 (de) * | 1973-09-18 | 1975-03-27 | Pillsbury Co | Masse und verfahren zur herstellung von brot mit niedrigem kaloriengehalt |
US3979523A (en) * | 1974-07-30 | 1976-09-07 | International Telephone And Telegraph Corporation | Reduced calorie bread and method of making same |
US4109018A (en) * | 1976-05-27 | 1978-08-22 | Thompson Jerome B | Low calorie diet bread |
GB1507867A (en) * | 1976-10-11 | 1978-04-19 | Norgine Ltd | Edible bran and to a solid edible bran-containing composition and to a process for producing the composition |
FR2406391A1 (fr) * | 1977-10-21 | 1979-05-18 | Joulin Gerard | Pain au son et son procede de fabrication |
FI783405A (fi) * | 1977-12-22 | 1979-06-23 | Stamag | Huvudsakligen av kli bestaoende bakverk och foerfarande foer dess framstaellning |
DE2933521A1 (de) * | 1979-08-18 | 1981-03-26 | Arno Dr. 69412 Eberbach Widmann | Verfahren zur herstellung essbarer kleiezubereitungen |
-
1981
- 1981-08-07 DE DE3131432A patent/DE3131432C2/de not_active Expired
-
1982
- 1982-07-16 NO NO822462A patent/NO822462L/no unknown
- 1982-07-20 YU YU01584/82A patent/YU158482A/xx unknown
- 1982-07-23 DE DE8282106667T patent/DE3273570D1/de not_active Expired
- 1982-07-23 EP EP82106667A patent/EP0071841B1/de not_active Expired
- 1982-07-23 AT AT82106667T patent/ATE22522T1/de not_active IP Right Cessation
- 1982-07-29 ZA ZA825454A patent/ZA825454B/xx unknown
- 1982-08-02 FI FI822693A patent/FI822693L/fi not_active Application Discontinuation
- 1982-08-06 IS IS2745A patent/IS1175B6/is unknown
- 1982-08-06 DK DK353182A patent/DK353182A/da not_active Application Discontinuation
- 1982-08-06 CA CA000408883A patent/CA1168921A/en not_active Expired
-
1984
- 1984-08-23 US US06/643,460 patent/US4550023A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA1168921A (en) | 1984-06-12 |
DK353182A (da) | 1983-02-08 |
ATE22522T1 (de) | 1986-10-15 |
IS1175B6 (is) | 1984-12-28 |
DE3273570D1 (en) | 1986-11-06 |
NO822462L (no) | 1983-02-08 |
EP0071841B1 (de) | 1986-10-01 |
ZA825454B (en) | 1983-06-29 |
DE3131432C2 (de) | 1983-05-11 |
EP0071841A3 (en) | 1983-10-26 |
IS2745A7 (is) | 1983-02-08 |
DE3131432A1 (de) | 1983-02-24 |
FI822693L (fi) | 1983-02-08 |
US4550023A (en) | 1985-10-29 |
EP0071841A2 (de) | 1983-02-16 |
FI822693A0 (fi) | 1982-08-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3662226D1 (en) | Production of pasta | |
DE3760568D1 (en) | Method for preparing puff pastry, fat composition, puff pastry and puff pastry products | |
CA2026614A1 (en) | Food product | |
EP0326404A3 (en) | A method for producing dough for bread or pastry | |
YU158482A (en) | Method and processed flour for the manufacture of cuttable bread of an increased ballast content | |
EP0275878A3 (en) | Room temperature storage stable dough | |
SG78594G (en) | Rice pasta. | |
AU5123198A (en) | Method for making a baking product | |
JPS55153549A (en) | Improvement of wheat flour processed food | |
EP0245727A3 (en) | Baking agent for yeast dough | |
EP0172793A3 (en) | Process and plant producing hard tacks and dry biscuits | |
ATE188091T1 (de) | Panettone-ähnliche backware | |
JPS5621540A (en) | Modification of wheat flour dough | |
AU4972685A (en) | An improved method and composition | |
JPS5519015A (en) | Method and apparatus for manufacturing hollow snack food | |
MY137742A (en) | Non-gluten noodles | |
HUT38036A (en) | Method for producing preserved baking industrial produces | |
JPS5515781A (en) | Making of noodle from two or more raw materials | |
GB1510238A (en) | Low-calorie crisp bran bread product | |
RU96112599A (ru) | Способ приготовления пшеничного хлеба на опаре | |
ZA914283B (en) | Bran | |
JPS5592647A (en) | Wheat flour having bread making property | |
ES2017861A6 (es) | Procedimiento para la obtencion de panecillos. | |
ES2087837A1 (es) | Metodo de fabricacion de pasta hervida. | |
IT1182967B (it) | Procedimento per la preparazione di crosta di pasta per pizza e simili, e prodotto ottenuto |