FR2712778B1 - "Giraumon" Pain de courge (méthode "Giraumon") et autres cucurbitacées (utilisation en panification et pâtisserie, viennoiserie, biscuiterie et cuisine). - Google Patents

"Giraumon" Pain de courge (méthode "Giraumon") et autres cucurbitacées (utilisation en panification et pâtisserie, viennoiserie, biscuiterie et cuisine).

Info

Publication number
FR2712778B1
FR2712778B1 FR9312155A FR9312155A FR2712778B1 FR 2712778 B1 FR2712778 B1 FR 2712778B1 FR 9312155 A FR9312155 A FR 9312155A FR 9312155 A FR9312155 A FR 9312155A FR 2712778 B1 FR2712778 B1 FR 2712778B1
Authority
FR
France
Prior art keywords
giraumon
bread
pastry
cucurbits
squash
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9312155A
Other languages
English (en)
Other versions
FR2712778A1 (fr
Inventor
Christian Marcel Girault
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIRAULT CHRISTIAN
Original Assignee
GIRAULT CHRISTIAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIRAULT CHRISTIAN filed Critical GIRAULT CHRISTIAN
Priority to FR9312155A priority Critical patent/FR2712778B1/fr
Publication of FR2712778A1 publication Critical patent/FR2712778A1/fr
Application granted granted Critical
Publication of FR2712778B1 publication Critical patent/FR2712778B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9312155A 1993-11-26 1993-11-26 "Giraumon" Pain de courge (méthode "Giraumon") et autres cucurbitacées (utilisation en panification et pâtisserie, viennoiserie, biscuiterie et cuisine). Expired - Fee Related FR2712778B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9312155A FR2712778B1 (fr) 1993-11-26 1993-11-26 "Giraumon" Pain de courge (méthode "Giraumon") et autres cucurbitacées (utilisation en panification et pâtisserie, viennoiserie, biscuiterie et cuisine).

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9312155A FR2712778B1 (fr) 1993-11-26 1993-11-26 "Giraumon" Pain de courge (méthode "Giraumon") et autres cucurbitacées (utilisation en panification et pâtisserie, viennoiserie, biscuiterie et cuisine).

Publications (2)

Publication Number Publication Date
FR2712778A1 FR2712778A1 (fr) 1995-06-02
FR2712778B1 true FR2712778B1 (fr) 2001-05-11

Family

ID=9451771

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9312155A Expired - Fee Related FR2712778B1 (fr) 1993-11-26 1993-11-26 "Giraumon" Pain de courge (méthode "Giraumon") et autres cucurbitacées (utilisation en panification et pâtisserie, viennoiserie, biscuiterie et cuisine).

Country Status (1)

Country Link
FR (1) FR2712778B1 (fr)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD103552A1 (fr) * 1973-04-06 1974-02-05

Also Published As

Publication number Publication date
FR2712778A1 (fr) 1995-06-02

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20130731