DD103552A1 - - Google Patents

Info

Publication number
DD103552A1
DD103552A1 DD170011A DD17001173A DD103552A1 DD 103552 A1 DD103552 A1 DD 103552A1 DD 170011 A DD170011 A DD 170011A DD 17001173 A DD17001173 A DD 17001173A DD 103552 A1 DD103552 A1 DD 103552A1
Authority
DD
German Democratic Republic
Application number
DD170011A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to DD170011A priority Critical patent/DD103552A1/xx
Publication of DD103552A1 publication Critical patent/DD103552A1/xx

Links

DD170011A 1973-04-06 1973-04-06 DD103552A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DD170011A DD103552A1 (fr) 1973-04-06 1973-04-06

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD170011A DD103552A1 (fr) 1973-04-06 1973-04-06

Publications (1)

Publication Number Publication Date
DD103552A1 true DD103552A1 (fr) 1974-02-05

Family

ID=5490756

Family Applications (1)

Application Number Title Priority Date Filing Date
DD170011A DD103552A1 (fr) 1973-04-06 1973-04-06

Country Status (1)

Country Link
DD (1) DD103552A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2712778A1 (fr) * 1993-11-26 1995-06-02 Girault Christian "Giraumon" Pain de courge (méthode "Giraumon") et autres cucurbitacées (utilisation en panification et pâtisserie, viennoiserie, biscuiterie et cuisine).
WO1999025202A1 (fr) * 1997-11-16 1999-05-27 Peter Hunkeler Article de confiserie a base de graines de courge
AT8204U3 (de) * 2005-08-03 2006-09-15 Ingrid Mag Pichlerova Küribskandis und verfahren zur herstellung von kürbiskandis

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2712778A1 (fr) * 1993-11-26 1995-06-02 Girault Christian "Giraumon" Pain de courge (méthode "Giraumon") et autres cucurbitacées (utilisation en panification et pâtisserie, viennoiserie, biscuiterie et cuisine).
WO1999025202A1 (fr) * 1997-11-16 1999-05-27 Peter Hunkeler Article de confiserie a base de graines de courge
AT8204U3 (de) * 2005-08-03 2006-09-15 Ingrid Mag Pichlerova Küribskandis und verfahren zur herstellung von kürbiskandis

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