HUT37550A - Method for producing dehydrated vermicellies concentrated with protein of full value - Google Patents

Method for producing dehydrated vermicellies concentrated with protein of full value

Info

Publication number
HUT37550A
HUT37550A HU57083A HU57083A HUT37550A HU T37550 A HUT37550 A HU T37550A HU 57083 A HU57083 A HU 57083A HU 57083 A HU57083 A HU 57083A HU T37550 A HUT37550 A HU T37550A
Authority
HU
Hungary
Prior art keywords
protein
vermicellies
concentrated
full value
producing dehydrated
Prior art date
Application number
HU57083A
Other languages
Hungarian (hu)
Other versions
HU190831B (en
Inventor
Gabor Vajda
Bertalan Buda
Gabor Tabajdi
Gyula Toth
Laszlo Ravasz
Bela Karacsonyi
Gyoergy Babella
Bela Horvath
Original Assignee
Agroindustria Innovacios Valla
Laszlo Ravasz
Karacsonyi B
Babella Gyorgy Hu Horvath Bela
Vajda Gabor Hu Buda Bertalan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agroindustria Innovacios Valla, Laszlo Ravasz, Karacsonyi B, Babella Gyorgy Hu Horvath Bela, Vajda Gabor Hu Buda Bertalan filed Critical Agroindustria Innovacios Valla
Priority to HU57083A priority Critical patent/HU190831B/en
Publication of HUT37550A publication Critical patent/HUT37550A/en
Publication of HU190831B publication Critical patent/HU190831B/en

Links

Landscapes

  • Noodles (AREA)

Abstract

Wheat flour is mixed with milk protein concentrate, egg protein or gluten or both, such that the protein additives form at least 30% of the total mass. The homogenised pastry is rolled, mixed with spices or other additives, formed and then dried the usual way.
HU57083A 1983-02-18 1983-02-18 Method for producing dehydrated vermicellies concentrated with protein of full value HU190831B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU57083A HU190831B (en) 1983-02-18 1983-02-18 Method for producing dehydrated vermicellies concentrated with protein of full value

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU57083A HU190831B (en) 1983-02-18 1983-02-18 Method for producing dehydrated vermicellies concentrated with protein of full value

Publications (2)

Publication Number Publication Date
HUT37550A true HUT37550A (en) 1986-01-23
HU190831B HU190831B (en) 1986-11-28

Family

ID=10950200

Family Applications (1)

Application Number Title Priority Date Filing Date
HU57083A HU190831B (en) 1983-02-18 1983-02-18 Method for producing dehydrated vermicellies concentrated with protein of full value

Country Status (1)

Country Link
HU (1) HU190831B (en)

Also Published As

Publication number Publication date
HU190831B (en) 1986-11-28

Similar Documents

Publication Publication Date Title
GB8430316D0 (en) Edible water-in-oil emulsion spreads
EP0782825A4 (en) Modified whey protein and process for producing the same
MX9603806A (en) Improved breading crumbs.
HU9202665D0 (en) Frozen paste
AU1680483A (en) M-hydroxy-benzoic acid or salt thereof as a sweetener
ES8507321A1 (en) Yeast leavened baked goods product and method of preparing same.
PT77079A (en) USE OF REFERENCE L-LYSINE SOLUTIONS FOR SUPPLEMENTING FEEDINGSTUFFS ANDLY PRODUCED MIXED FOODS WITH L-LYSINE
ATE99887T1 (en) FOOD EMULSION PRODUCTS INCLUDING HEMICELLULOSE.
CA2270205A1 (en) Dietary maize tortilla, and production method
EP0654272A4 (en) Alimentary canal cell activator.
HUT37550A (en) Method for producing dehydrated vermicellies concentrated with protein of full value
DE3665125D1 (en) Method for manufacturing a food composition, the food composition, and a food product such as filled cakes and dishes containing this food composition
AU555802B2 (en) Fermented foods comprising lactic acid
MX9805683A (en) Ready-to-bake parproofed laminated doughs.
EP0125923A3 (en) Method for determining the degree of freshness of raw, frozen and processed perishable foodstuffs and instrument therefor
ATE43223T1 (en) NUTRITIONAL COOKIES.
MA22673A1 (en) PROCESS FOR THE MANUFACTURE OF A FOOD PREPARATION FOR BREATH.
IE40667L (en) Protein food product
GB1500012A (en) Processes of making biscuits of high protein content and biscuits when made thereby
AU2709084A (en) Processed soybean foods and their production
DE3064400D1 (en) Dehydrated amino acid food additives, their preparation and use in foodstuffs
GB1524836A (en) Configurations of 3((2 - mercapto - 1 - methylpropyl)thio)-2-butanol and flavouring of foodstuffs with same
GB1356252A (en) Dietetic foodstuffs
FR2405658A1 (en) Granular dietetic compsn. contg. wheat bran, protein, and glucide(s) - prepd. by impregnating the bran and heating
IE840069L (en) Control of swine dysentry

Legal Events

Date Code Title Description
HU90 Patent valid on 900628
HMM4 Cancellation of final prot. due to non-payment of fee