HUT37550A - Method for producing dehydrated vermicellies concentrated with protein of full value
- Google Patents
Method for producing dehydrated vermicellies concentrated with protein of full value
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Publication number
HUT37550A
HUT37550AHU57083AHU57083AHUT37550AHU T37550 AHUT37550 AHU T37550AHU 57083 AHU57083 AHU 57083AHU 57083 AHU57083 AHU 57083AHU T37550 AHUT37550 AHU T37550A
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Application filed by Agroindustria Innovacios Valla, Laszlo Ravasz, Karacsonyi B, Babella Gyorgy Hu Horvath Bela, Vajda Gabor Hu Buda BertalanfiledCriticalAgroindustria Innovacios Valla
Priority to HU57083ApriorityCriticalpatent/HU190831B/en
Publication of HUT37550ApublicationCriticalpatent/HUT37550A/en
Publication of HU190831BpublicationCriticalpatent/HU190831B/en
Wheat flour is mixed with milk protein concentrate, egg protein or gluten or both, such that the protein additives form at least 30% of the total mass. The homogenised pastry is rolled, mixed with spices or other additives, formed and then dried the usual way.
HU57083A1983-02-181983-02-18Method for producing dehydrated vermicellies concentrated with protein of full value
HU190831B
(en)