ES2141179T3 - Producto de panaderia tipo panettone. - Google Patents

Producto de panaderia tipo panettone.

Info

Publication number
ES2141179T3
ES2141179T3 ES94109681T ES94109681T ES2141179T3 ES 2141179 T3 ES2141179 T3 ES 2141179T3 ES 94109681 T ES94109681 T ES 94109681T ES 94109681 T ES94109681 T ES 94109681T ES 2141179 T3 ES2141179 T3 ES 2141179T3
Authority
ES
Spain
Prior art keywords
panettone
product type
bakery product
dough
type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94109681T
Other languages
English (en)
Inventor
Francesco Banella
Marlene Gaugaz
Paolo Giorgetti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2141179T3 publication Critical patent/ES2141179T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Push-Button Switches (AREA)
  • Glass Compositions (AREA)
  • Lock And Its Accessories (AREA)

Abstract

PASTA DE PANADERIA DE TIPO PANETTONE QUE COMPRENDE UNA MEZCLA DE 25 A 37% DE HARINA DE TRIGO, 7 A 13% DE GRASA ANIMAL O VEGETAL, 0,5 A 1,5% DE MALTA, 0,5 A 3,5% DE EMULGENTES, 0,1 A 1% DE SAL, 10 A 16% DE LEVADURA, 8 A 15% DE YEMA DE HUEVO, MENOS DE 6% DE AZUCARES, AL MENOS 10% DE LECHE ENTERA O DESCREMADA, Y AGUA HASTA UN CONTENIDO EN AGUA TOTAL DE DICHA PASTA DE 15 A 15%.
ES94109681T 1994-06-23 1994-06-23 Producto de panaderia tipo panettone. Expired - Lifetime ES2141179T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94109681A EP0688503B1 (fr) 1994-06-23 1994-06-23 Produit de boulangerie de type panettone

Publications (1)

Publication Number Publication Date
ES2141179T3 true ES2141179T3 (es) 2000-03-16

Family

ID=8216040

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94109681T Expired - Lifetime ES2141179T3 (es) 1994-06-23 1994-06-23 Producto de panaderia tipo panettone.

Country Status (14)

Country Link
EP (1) EP0688503B1 (es)
AT (1) ATE188091T1 (es)
AU (1) AU684004B2 (es)
BR (1) BR9502905A (es)
CA (1) CA2151066A1 (es)
CO (1) CO4600661A1 (es)
DE (1) DE69422391T2 (es)
DK (1) DK0688503T3 (es)
ES (1) ES2141179T3 (es)
FI (1) FI952915A (es)
GR (1) GR3032743T3 (es)
PT (1) PT688503E (es)
SI (1) SI0688503T1 (es)
ZA (1) ZA954527B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1296309B1 (it) * 1997-10-10 1999-06-25 Foodinvest Group Srl Base forno salata e panino farcito con essa preparato
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
EP1023839B1 (en) * 1999-01-19 2002-08-21 Foodinvest Group S.r.l. A salty oven base for cream slice
FR2866204B1 (fr) * 2004-02-13 2006-12-08 Gervais Danone Sa Pates fermentees sucrees de qualite longue conservation
AT512903B1 (de) * 2012-06-28 2013-12-15 Christian Mag Putscher Mischung für einen Teig, Teig und aus diesem Teig hergestellte Backware

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1287926A (fr) * 1961-04-28 1962-03-16 Pain doux, du type dénommé en ltalie <<panettone>>, ayant la forme d'un prisme à bases parallèles triangulaires, et constituant une portion
DE3105821A1 (de) * 1981-02-18 1982-08-19 Martin 3008 Garbsen Szilagyi "gebaeck"
FR2584895B1 (fr) * 1985-07-19 1987-11-20 Cantenot Francois Procede de fabrication d'un pain de mie preemballe de longue conservation

Also Published As

Publication number Publication date
ZA954527B (en) 1996-01-25
ATE188091T1 (de) 2000-01-15
SI0688503T1 (en) 2000-08-31
BR9502905A (pt) 1996-02-27
AU2045595A (en) 1996-01-11
DE69422391T2 (de) 2000-05-11
EP0688503B1 (fr) 1999-12-29
DK0688503T3 (da) 2000-05-22
GR3032743T3 (en) 2000-06-30
EP0688503A1 (fr) 1995-12-27
PT688503E (pt) 2000-04-28
AU684004B2 (en) 1997-11-27
DE69422391D1 (de) 2000-02-03
CO4600661A1 (es) 1998-05-08
FI952915A (fi) 1995-12-24
FI952915A0 (fi) 1995-06-14
CA2151066A1 (en) 1995-12-24

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