ES2137861B1 - Procedimiento para la preparacion de un granulado alimenticio. - Google Patents

Procedimiento para la preparacion de un granulado alimenticio.

Info

Publication number
ES2137861B1
ES2137861B1 ES009701782A ES9701782A ES2137861B1 ES 2137861 B1 ES2137861 B1 ES 2137861B1 ES 009701782 A ES009701782 A ES 009701782A ES 9701782 A ES9701782 A ES 9701782A ES 2137861 B1 ES2137861 B1 ES 2137861B1
Authority
ES
Spain
Prior art keywords
balls
product
dough
dividing
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES009701782A
Other languages
English (en)
Other versions
ES2137861A1 (es
Inventor
Irizar Antonio Plazaola
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES009701782A priority Critical patent/ES2137861B1/es
Priority to AT98500036T priority patent/ATE206868T1/de
Priority to EP98500036A priority patent/EP0908101B1/en
Priority to DE69802054T priority patent/DE69802054T2/de
Publication of ES2137861A1 publication Critical patent/ES2137861A1/es
Application granted granted Critical
Publication of ES2137861B1 publication Critical patent/ES2137861B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)

Abstract

Procedimiento para la preparación de un granulado alimenticio, que utiliza como ingredientes, agua, azúcar, cacao en polvo desengrasado, canela en polvo, dextrosa, fécula de maíz, harina de trigo, lecitina de soja, levadura y sal, más aroma, para la realización secuencias de las siguientes operaciones: a) Mezcla de los ingredientes y amasado de los mismos hasta la obtención de una masa fina y elástica; b) División de la masa en porciones de pesos equivalentes; c) Boleado de las porciones de masa para la recomposición de la estructura del gluten; d) Colocación de las bolas de masa en una cámara de fermentación de ambiente controlado, a la temperatura de 30ºC, humedad del 75% y durante 90 minutos; e) Cocción de las bolas de masa en un horno, a la temperatura de 250ºC, durante 40 minutos; f) Reposo de las bolas de masa para su enfriamiento hasta la temperatura ambiente; g) Troceado del producto para facilitar su secado; h) Secado por aplicación al producto fragmentado de una corriente de airecaliente a 280ºC, hasta limitar la humedad a un valor máximo del 81; i) Enfriamiento del producto hasta la temperatura de 50ºC; j) Molido del producto para la formación de gránulos y tamizado de los mismos hasta obtener una granulometría uniforme.
ES009701782A 1997-08-11 1997-08-11 Procedimiento para la preparacion de un granulado alimenticio. Expired - Fee Related ES2137861B1 (es)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ES009701782A ES2137861B1 (es) 1997-08-11 1997-08-11 Procedimiento para la preparacion de un granulado alimenticio.
AT98500036T ATE206868T1 (de) 1997-08-11 1998-02-09 Verfahren zur herstellung von körnigem brotprodukt
EP98500036A EP0908101B1 (en) 1997-08-11 1998-02-09 Procedure for the preparation of a granulated bread product
DE69802054T DE69802054T2 (de) 1997-08-11 1998-02-09 Verfahren zur Herstellung von körnigem Brotprodukt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009701782A ES2137861B1 (es) 1997-08-11 1997-08-11 Procedimiento para la preparacion de un granulado alimenticio.

Publications (2)

Publication Number Publication Date
ES2137861A1 ES2137861A1 (es) 1999-12-16
ES2137861B1 true ES2137861B1 (es) 2000-08-16

Family

ID=8300389

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009701782A Expired - Fee Related ES2137861B1 (es) 1997-08-11 1997-08-11 Procedimiento para la preparacion de un granulado alimenticio.

Country Status (4)

Country Link
EP (1) EP0908101B1 (es)
AT (1) ATE206868T1 (es)
DE (1) DE69802054T2 (es)
ES (1) ES2137861B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404556A (zh) * 2013-07-03 2013-11-27 九阳股份有限公司 面包机快速面包制作方法及面包机

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2346505B1 (es) * 2009-03-13 2011-09-20 Carnicas Embuena, S.L. Nueva formulacion para la preparacion de alimentos sin gluten.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0030578B1 (en) * 1979-12-18 1984-03-07 General Foods Corporation A process for making a high density bread suitable for use in a stuffing mix and a stuffing mix prepared therefrom
US4622225A (en) * 1985-11-04 1986-11-11 General Foods Corporation Method of preparing yeast-leavened bread crumbs
AUPM521894A0 (en) * 1994-04-20 1994-05-12 Quality Bakers Australia Limited Improved crumb product and process for manufacturing
JP3329583B2 (ja) * 1994-06-23 2002-09-30 日清フーズ株式会社 パン粉類の製造法
JP3386268B2 (ja) * 1995-01-05 2003-03-17 日本たばこ産業株式会社 パン粉

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404556A (zh) * 2013-07-03 2013-11-27 九阳股份有限公司 面包机快速面包制作方法及面包机
CN103404556B (zh) * 2013-07-03 2015-07-22 九阳股份有限公司 面包机快速面包制作方法

Also Published As

Publication number Publication date
EP0908101A2 (en) 1999-04-14
ATE206868T1 (de) 2001-11-15
EP0908101B1 (en) 2001-10-17
ES2137861A1 (es) 1999-12-16
DE69802054T2 (de) 2002-03-14
EP0908101A3 (en) 2000-04-19
DE69802054D1 (de) 2001-11-22

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