ATE206868T1 - Verfahren zur herstellung von körnigem brotprodukt - Google Patents
Verfahren zur herstellung von körnigem brotproduktInfo
- Publication number
- ATE206868T1 ATE206868T1 AT98500036T AT98500036T ATE206868T1 AT E206868 T1 ATE206868 T1 AT E206868T1 AT 98500036 T AT98500036 T AT 98500036T AT 98500036 T AT98500036 T AT 98500036T AT E206868 T1 ATE206868 T1 AT E206868T1
- Authority
- AT
- Austria
- Prior art keywords
- balls
- product
- dough
- dividing
- minutes
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009701782A ES2137861B1 (es) | 1997-08-11 | 1997-08-11 | Procedimiento para la preparacion de un granulado alimenticio. |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE206868T1 true ATE206868T1 (de) | 2001-11-15 |
Family
ID=8300389
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT98500036T ATE206868T1 (de) | 1997-08-11 | 1998-02-09 | Verfahren zur herstellung von körnigem brotprodukt |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0908101B1 (de) |
AT (1) | ATE206868T1 (de) |
DE (1) | DE69802054T2 (de) |
ES (1) | ES2137861B1 (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2346505B1 (es) * | 2009-03-13 | 2011-09-20 | Carnicas Embuena, S.L. | Nueva formulacion para la preparacion de alimentos sin gluten. |
CN103404556B (zh) * | 2013-07-03 | 2015-07-22 | 九阳股份有限公司 | 面包机快速面包制作方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0030578B1 (de) * | 1979-12-18 | 1984-03-07 | General Foods Corporation | Verfahren zur Herstellung von Brot hoher Dichte, das als Füllung geeignet ist, und daraus hergestellte Füllung |
US4622225A (en) * | 1985-11-04 | 1986-11-11 | General Foods Corporation | Method of preparing yeast-leavened bread crumbs |
AUPM521894A0 (en) * | 1994-04-20 | 1994-05-12 | Quality Bakers Australia Limited | Improved crumb product and process for manufacturing |
JP3329583B2 (ja) * | 1994-06-23 | 2002-09-30 | 日清フーズ株式会社 | パン粉類の製造法 |
JP3386268B2 (ja) * | 1995-01-05 | 2003-03-17 | 日本たばこ産業株式会社 | パン粉 |
-
1997
- 1997-08-11 ES ES009701782A patent/ES2137861B1/es not_active Expired - Fee Related
-
1998
- 1998-02-09 AT AT98500036T patent/ATE206868T1/de not_active IP Right Cessation
- 1998-02-09 EP EP98500036A patent/EP0908101B1/de not_active Expired - Lifetime
- 1998-02-09 DE DE69802054T patent/DE69802054T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE69802054D1 (de) | 2001-11-22 |
DE69802054T2 (de) | 2002-03-14 |
ES2137861A1 (es) | 1999-12-16 |
EP0908101B1 (de) | 2001-10-17 |
EP0908101A3 (de) | 2000-04-19 |
ES2137861B1 (es) | 2000-08-16 |
EP0908101A2 (de) | 1999-04-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |