CN1024491C - 由植物物料制备可供人食用的产品或使植物物料味道改变的方法 - Google Patents
由植物物料制备可供人食用的产品或使植物物料味道改变的方法 Download PDFInfo
- Publication number
- CN1024491C CN1024491C CN87107055A CN87107055A CN1024491C CN 1024491 C CN1024491 C CN 1024491C CN 87107055 A CN87107055 A CN 87107055A CN 87107055 A CN87107055 A CN 87107055A CN 1024491 C CN1024491 C CN 1024491C
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- CN
- China
- Prior art keywords
- plant material
- stuffs
- plants
- extruder
- extrudate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
- B29C48/04—Particle-shaped
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/25—Component parts, details or accessories; Auxiliary operations
- B29C48/78—Thermal treatment of the extrusion moulding material or of preformed parts or layers, e.g. by heating or cooling
- B29C48/80—Thermal treatment of the extrusion moulding material or of preformed parts or layers, e.g. by heating or cooling at the plasticising zone, e.g. by heating cylinders
- B29C48/83—Heating or cooling the cylinders
- B29C48/832—Heating
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Physics & Mathematics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Thermal Sciences (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
用本方法，可将植物物料转变成其它可供人直接食用的材料或者由植物物料制备出具有其它另一种香味的材料。将植物物料在一个快速转动的挤出器中在隔绝空气下、少于5秒的时间内加热到150至500℃。本方法特别适用于从谷物制备咖啡代用品或由磨碎的大豆制备香味料，使这种香味料，例如通过与脂肪和盐相混合而调制出花生黄油代用品。
Description
本发明是关于由植物物料制备可供人食用的产品或使植物物料味道改变的一种方法。
已知，植物物料通过化学反应而发生转变。由此或者可以把不能供人食用的植物产品变成可供人食用的产品;或者制备出具有味道完全不同的，作为原材料用的物料。
本发明是基于这样的任务，即创造一种方法，该法不用化学药品而把植物物料转变成其它可供人食用的物料。
按照本发明这个任务已得以解决，即植物物料在一个快速转动的挤出器中、在隔绝空气下在少于5秒的时间内从20℃加热到150至500℃的温度。
通过这样处理植物物料，在很高的能量水平非常短的时间内完成美拉德反应，在此反应时，在隔绝空气下植物物料发生味道转变。因为没有空气，因而也就没有氧气接触受处理的产物，因此不会发生植物物料的氧化和烧糊。
植物物料最好以一种非常润湿的能够滴流的颗粒形式加到挤出器中，并在挤出器中由快速转动的螺杆进行强烈揉搓。从挤出器的高压区出来，即从挤出器的喷嘴出来以后，在一个从1/100到1/10秒的非常短的时间内使挤出物所含的水份蒸发，而挤出物则很快被冷却到大约100℃。
这个方法首先是用于从谷物中制造咖啡代用品。由小麦或黑麦做的生面团加到挤出器中，在依赖于挤出器螺杆速度而定的时间间隔内，在少于5秒钟的时间之内加热到150至500℃。因为空气不能接触到谷物生面团，不会发生由氧化而产生的焦褐，只发生美拉德反应。在此，挤出物的焦褐程度与所用谷物的润湿度相关。
如果挤出物只有很浅的褐色，为了保持象咖啡那样的典型的深褐色，就接着进行挤出物的烘烤。为此要把挤出物切成小扁豆粒那样大小的颗粒，用已知的方法进行一次烘烤。
按照另一个较好的实施例是将这个方法用于由磨碎的大豆制备象花生味道的产品。在用本发明的方法在一个快速转动的挤出器中处理磨碎的大豆时，磨碎的大豆在产品中发生味道的转变，转变成象花生一样的味道。为了调制花生黄油，可把挤出物磨碎与脂肪和盐混合成花生黄油代用品，这种花生黄油代用品或者能直接食用，或者可涂在其它挤出物上，例如用于制备一种花生福利普酒的代用品。
Claims (8)
1、由植物物料制备可供人食用的产品或使植物物料味道改变的方法，其特征为，把植物原料在隔绝空气下在一个快速转动的挤出器中在少于5秒的时间内加热到150至500℃的温度。
2、按照权利要求1的方法，植物物料是以一种强烈润湿的、能滴流的颗粒形式加入到挤出器中，并被强烈地揉搓。
3、按照权利要求1的方法，其特征为，可用于从谷物制备咖啡代用品。
4、按照权利要求3的方法，其特征为谷物是指黑麦或小麦。
5、按照权利要求3或4的方法，其特征为从挤出器出来的挤出物要加以切碎。
6、按照权利要求5的方法，其特征为挤出物要经过烘烤。
7、按照权利要求1或2的方法，其特征为可用于从磨碎的大豆中制备花生味香料。
8、按照权利要求7的方法，其特征为将挤出的花生味香料磨碎并与脂肪和盐混合成花生黄油代用品。
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3635980A DE3635980C2 (de) | 1986-10-22 | 1986-10-22 | Verfahren zur Herstellung von für den Menschen genießbaren Produkten und Anwendung des Verfahrens |
| DEP3635980 | 1986-10-22 | ||
| DEP3635980.7 | 1986-10-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN87107055A CN87107055A (zh) | 1988-05-04 |
| CN1024491C true CN1024491C (zh) | 1994-05-18 |
Family
ID=6312256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN87107055A Expired - Fee Related CN1024491C (zh) | 1986-10-22 | 1987-10-22 | 由植物物料制备可供人食用的产品或使植物物料味道改变的方法 |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0264789B1 (zh) |
| CN (1) | CN1024491C (zh) |
| AT (1) | ATE79729T1 (zh) |
| DE (2) | DE3635980C2 (zh) |
| IN (1) | IN169945B (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11189808B2 (en) | 2013-10-14 | 2021-11-30 | Arizona Board Of Regents On Behalf Of Arizona State University | Platinum complexes and devices |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SI0808108T1 (en) * | 1995-02-08 | 2002-04-30 | Societe Des Produits Nestle S.A. | Water-soluble chicory powder, a process for manufacturing the said powder and a device for carrying out the process |
| EP0965273A1 (fr) * | 1998-06-03 | 1999-12-22 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un succédané de café |
| EP2043458B1 (en) * | 2006-07-19 | 2012-03-21 | Blue Ribbon Roasting Pty Ltd | A spreadable food product and a manufacturing process therefor |
| CN101965890A (zh) * | 2010-11-01 | 2011-02-09 | 云南景兰热作科技有限责任公司 | 一种焙炒咖啡的辅料配方 |
| NL2031602B1 (en) * | 2022-04-15 | 2023-11-06 | Northern Wonder Holding B V | Dry coffee bean substitute |
| WO2023182882A1 (en) | 2022-03-22 | 2023-09-28 | Northern Wonder Holding B.V. | Dry coffee bean substitute |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53130499A (en) * | 1977-04-20 | 1978-11-14 | Kyowa Shinkuu Gijiyutsu Kk | Production of granular miso |
| DE2720691A1 (de) * | 1977-05-07 | 1978-11-09 | Holtz & Willemsen Gmbh | Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung |
| CA1184418A (en) * | 1983-04-15 | 1985-03-26 | Mary Maclean | Natural coffee |
| DE3529229C1 (de) * | 1985-08-14 | 1986-05-15 | Heinz 2050 Hamburg Schumacher | Verfahren und Vorrichtung zur thermischen Konditionierung von Ölsaaten und Ölfrüchten, insbesondere Leguminosesamen |
-
1986
- 1986-10-22 DE DE3635980A patent/DE3635980C2/de not_active Expired - Fee Related
-
1987
- 1987-10-13 EP EP87114966A patent/EP0264789B1/de not_active Expired - Lifetime
- 1987-10-13 DE DE8787114966T patent/DE3781361D1/de not_active Expired - Lifetime
- 1987-10-13 AT AT87114966T patent/ATE79729T1/de not_active IP Right Cessation
- 1987-10-21 IN IN927/DEL/87A patent/IN169945B/en unknown
- 1987-10-22 CN CN87107055A patent/CN1024491C/zh not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11189808B2 (en) | 2013-10-14 | 2021-11-30 | Arizona Board Of Regents On Behalf Of Arizona State University | Platinum complexes and devices |
Also Published As
| Publication number | Publication date |
|---|---|
| IN169945B (zh) | 1992-01-18 |
| CN87107055A (zh) | 1988-05-04 |
| ATE79729T1 (de) | 1992-09-15 |
| DE3781361D1 (de) | 1992-10-01 |
| DE3635980C2 (de) | 1995-08-24 |
| EP0264789A2 (de) | 1988-04-27 |
| EP0264789A3 (en) | 1989-10-18 |
| DE3635980A1 (de) | 1988-04-28 |
| EP0264789B1 (de) | 1992-08-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |