IN169945B - - Google Patents
Info
- Publication number
- IN169945B IN169945B IN927/DEL/87A IN927DE1987A IN169945B IN 169945 B IN169945 B IN 169945B IN 927DE1987 A IN927DE1987 A IN 927DE1987A IN 169945 B IN169945 B IN 169945B
- Authority
- IN
- India
- Prior art keywords
- plant materials
- production
- substances
- substitute
- aromatised
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
- B29C48/04—Particle-shaped
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
- B29C48/25—Component parts, details or accessories; Auxiliary operations
- B29C48/78—Thermal treatment of the extrusion moulding material or of preformed parts or layers, e.g. by heating or cooling
- B29C48/80—Thermal treatment of the extrusion moulding material or of preformed parts or layers, e.g. by heating or cooling at the plasticising zone, e.g. by heating cylinders
- B29C48/83—Heating or cooling the cylinders
- B29C48/832—Heating
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Physics & Mathematics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Formation And Processing Of Food Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
In the process, plant materials are converted into substances suitable for direct human consumption, or from the plant materials, substances with a different aroma are produced. The plant materials are heated in a high-speed extruder with exclusion of air in less than 5 seconds to a temperature of 150 to 500 DEG C. The process is especially suitable for the production of coffee substitute from cereals, or for the production of an aromatised substance from soya meal, which, as an example, by mixing with fat and salt, can be made into a peanut butter substitute.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3635980A DE3635980C2 (en) | 1986-10-22 | 1986-10-22 | Process for the preparation of human edible products and application of the process |
Publications (1)
Publication Number | Publication Date |
---|---|
IN169945B true IN169945B (en) | 1992-01-18 |
Family
ID=6312256
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN927/DEL/87A IN169945B (en) | 1986-10-22 | 1987-10-21 |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0264789B1 (en) |
CN (1) | CN1024491C (en) |
AT (1) | ATE79729T1 (en) |
DE (2) | DE3635980C2 (en) |
IN (1) | IN169945B (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE59608070D1 (en) * | 1995-02-08 | 2001-12-06 | Nestle Sa | WATER-SOLUBLE CHICORINE POWDER, METHOD FOR THE PRODUCTION THEREOF AND DEVICE FOR IMPLEMENTING THE METHOD |
EP0965273A1 (en) * | 1998-06-03 | 1999-12-22 | Societe Des Produits Nestle S.A. | Method for preparing a coffee substitute |
CA2658416C (en) * | 2006-07-19 | 2012-04-17 | Grain Foods Crc Ltd | A spreadable food product and a manufacturing process therefor |
CN101965890A (en) * | 2010-11-01 | 2011-02-09 | 云南景兰热作科技有限责任公司 | Formula of auxiliary materials of roasted coffee |
JP6804823B2 (en) | 2013-10-14 | 2020-12-23 | アリゾナ・ボード・オブ・リージェンツ・オン・ビハーフ・オブ・アリゾナ・ステイト・ユニバーシティーArizona Board of Regents on behalf of Arizona State University | Platinum complex and device |
WO2023182882A1 (en) | 2022-03-22 | 2023-09-28 | Northern Wonder Holding B.V. | Dry coffee bean substitute |
NL2031602B1 (en) * | 2022-04-15 | 2023-11-06 | Northern Wonder Holding B V | Dry coffee bean substitute |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53130499A (en) * | 1977-04-20 | 1978-11-14 | Kyowa Shinkuu Gijiyutsu Kk | Production of granular miso |
DE2720691A1 (en) * | 1977-05-07 | 1978-11-09 | Holtz & Willemsen Gmbh | RAW MATERIALS AND FILLING MATERIALS FOR FOOD AND TOURISM AND PROCESS FOR THEIR PRODUCTION |
CA1184418A (en) * | 1983-04-15 | 1985-03-26 | Mary Maclean | Natural coffee |
DE3529229C1 (en) * | 1985-08-14 | 1986-05-15 | Heinz 2050 Hamburg Schumacher | Process and apparatus for the thermal conditioning of oil seeds and oil fruits, in particular legume seeds |
-
1986
- 1986-10-22 DE DE3635980A patent/DE3635980C2/en not_active Expired - Fee Related
-
1987
- 1987-10-13 AT AT87114966T patent/ATE79729T1/en not_active IP Right Cessation
- 1987-10-13 EP EP87114966A patent/EP0264789B1/en not_active Revoked
- 1987-10-13 DE DE8787114966T patent/DE3781361D1/en not_active Expired - Lifetime
- 1987-10-21 IN IN927/DEL/87A patent/IN169945B/en unknown
- 1987-10-22 CN CN87107055A patent/CN1024491C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP0264789B1 (en) | 1992-08-26 |
DE3635980A1 (en) | 1988-04-28 |
ATE79729T1 (en) | 1992-09-15 |
CN87107055A (en) | 1988-05-04 |
DE3781361D1 (en) | 1992-10-01 |
EP0264789A3 (en) | 1989-10-18 |
CN1024491C (en) | 1994-05-18 |
EP0264789A2 (en) | 1988-04-27 |
DE3635980C2 (en) | 1995-08-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0362396A4 (en) | Protein-rich nutrient food and process for its production | |
ES2027744T3 (en) | PROCEDURE FOR THE PREPARATION OF A REDUCED ALLERGENICITY LACTOSERIC PRODUCT. | |
ATE42889T1 (en) | PROCESS FOR PRODUCTION OF MILK POWDER. | |
ES8305564A1 (en) | Simulated milk protein replacer of improved suspension characteristics | |
ATE93365T1 (en) | GLUTEN HAVING A FIBROUS STRUCTURE, ITS PRODUCTION AND OBTAINED MEAT-LIKE PRODUCTS. | |
DE3760568D1 (en) | Method for preparing puff pastry, fat composition, puff pastry and puff pastry products | |
ATE16754T1 (en) | PROCESS FOR THE MANUFACTURE OF A HIGH-GRADE ORGANIC NATURAL FOOD CONCENTRATE, THE PRODUCT OBTAINED FROM THE PROCESS AND ITS USE. | |
IN169945B (en) | ||
TNSN86116A1 (en) | PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS | |
TW290436B (en) | ||
CA2028687A1 (en) | Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale | |
JPS572650A (en) | Production of soybean protein having taste suitable for human and product | |
DE3068246D1 (en) | Dry emulsion of fatty material and process for preparing it | |
JPS5733582A (en) | Production of ingredient for healthful food containing royal jelly as major component | |
DE59102140D1 (en) | Process for the production of a protein-containing lupine milk, process for its further processing as well as a tofu-like food that can be produced afterwards. | |
JPS6413948A (en) | Production of processed cheese of high water content having excellent functionality | |
FR2603460A1 (en) | Food product which can be used as supplement and process for preparing it | |
GR3032971T3 (en) | Method of preparing flavored meat. | |
DE69101103D1 (en) | Process for the production of dried flavored meat. | |
EP0307232A3 (en) | Fish product and method for its preparation | |
EP0342744A3 (en) | Procedure for the manufacturing of a base material for cattle feed and base material manufactured according to this procedure | |
JPS6410973A (en) | Method for forming lactitol-containing food | |
JPS6486852A (en) | Preparation of raw 'go' | |
JPS6486841A (en) | Cooking of proteinous food raw material | |
KR910004108A (en) | Rice straw processing material and manufacturing method |