JPS6430539A - Snack food prepared by using dried 'natto' as raw material - Google Patents

Snack food prepared by using dried 'natto' as raw material

Info

Publication number
JPS6430539A
JPS6430539A JP62187384A JP18738487A JPS6430539A JP S6430539 A JPS6430539 A JP S6430539A JP 62187384 A JP62187384 A JP 62187384A JP 18738487 A JP18738487 A JP 18738487A JP S6430539 A JPS6430539 A JP S6430539A
Authority
JP
Japan
Prior art keywords
natto
dried
snack food
raw material
shielding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62187384A
Other languages
Japanese (ja)
Inventor
Sadao Aoki
Hisashi Onishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AZUMA SHOKUHIN KK
SHINFUJIYA SEIKA KK
Original Assignee
AZUMA SHOKUHIN KK
SHINFUJIYA SEIKA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AZUMA SHOKUHIN KK, SHINFUJIYA SEIKA KK filed Critical AZUMA SHOKUHIN KK
Priority to JP62187384A priority Critical patent/JPS6430539A/en
Publication of JPS6430539A publication Critical patent/JPS6430539A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE:To prepare the titled snack food capable of keeping its quality over a long period and giving characteristic delicious taste of NATTO (fermented soybean) when eaten, by using dried NATTO (or its powder) as a core and a moisture-shielding edible material as a surface part, thereby masking the characteristic smell of NATTO. CONSTITUTION:The objective novel snack food of dried NATTO is prepared either by coating dried NATTO (preferably dried by vacuum freeze-drying) or its crushed product with a moisture-shielding edible material (preferably cocoa butter) or by mixing the above two components.
JP62187384A 1987-07-27 1987-07-27 Snack food prepared by using dried 'natto' as raw material Pending JPS6430539A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62187384A JPS6430539A (en) 1987-07-27 1987-07-27 Snack food prepared by using dried 'natto' as raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62187384A JPS6430539A (en) 1987-07-27 1987-07-27 Snack food prepared by using dried 'natto' as raw material

Publications (1)

Publication Number Publication Date
JPS6430539A true JPS6430539A (en) 1989-02-01

Family

ID=16205071

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62187384A Pending JPS6430539A (en) 1987-07-27 1987-07-27 Snack food prepared by using dried 'natto' as raw material

Country Status (1)

Country Link
JP (1) JPS6430539A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100725364B1 (en) * 2005-09-06 2007-06-07 삼성전자주식회사 Semiconductor chip package and manufacturing method for the same
JP2024055256A (en) * 2022-10-07 2024-04-18 株式会社湯の国 Method for manufacturing cookie with natto

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61100158A (en) * 1984-10-22 1986-05-19 Fukuarare Honpo:Kk Production of rice cake with natto and product thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61100158A (en) * 1984-10-22 1986-05-19 Fukuarare Honpo:Kk Production of rice cake with natto and product thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100725364B1 (en) * 2005-09-06 2007-06-07 삼성전자주식회사 Semiconductor chip package and manufacturing method for the same
JP2024055256A (en) * 2022-10-07 2024-04-18 株式会社湯の国 Method for manufacturing cookie with natto

Similar Documents

Publication Publication Date Title
AU1310188A (en) Food product
EP0362396A4 (en) Protein-rich nutrient food and process for its production
JPS5682057A (en) Preparation of fruity chocolate
AU7425187A (en) Method for preparing puff pastry, fat composition, puff pastry and puff pastry products
JPS5550855A (en) Confection of coated fruit
JPS6430539A (en) Snack food prepared by using dried 'natto' as raw material
FR2412264A1 (en) COCOA FLAVORED PRODUCT AND ITS MANUFACTURING PROCESS
EP0264789A3 (en) Process for the production of produce agreeable to men, or for changing the taste, from plant substances
JPS5542543A (en) Preparation of soybean milk
CN1058884A (en) Production method of rice crust
JPS6430543A (en) Preparation of texturized soybean protein
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
JPS56106567A (en) Preparation of rice cake mixed with spinach
JPS5959177A (en) Food containing bacillus natto and lactobacillus
JPS5623855A (en) Production of flavored honey
JPH04144635A (en) Nourishing bread containing embryo and skin of unpolished rice
JPS55153564A (en) Preparation of material for cattle or fish meat food processed at high temperature
JPS6455147A (en) Production of 'karinto' (fried dough cookies) containing shiitake mushroom
JPS5736951A (en) Preparation of rice ball with roasted kneaded fish meat or livestock meat as film
JPS56117779A (en) Jelly food made from banana and milk
JPS5648854A (en) Slightly sweet wheat gluten containing chlorella
JPS56113273A (en) Flavoring and its production
JPS6423874A (en) Preparation of edible meat product using protein of mushroom mycelia
RU2161409C2 (en) Method of biscuit production
JPS5668365A (en) Ground vegetable matter, its preparation, and heating for grains, etc.