JPH04144635A - Nourishing bread containing embryo and skin of unpolished rice - Google Patents

Nourishing bread containing embryo and skin of unpolished rice

Info

Publication number
JPH04144635A
JPH04144635A JP24827490A JP24827490A JPH04144635A JP H04144635 A JPH04144635 A JP H04144635A JP 24827490 A JP24827490 A JP 24827490A JP 24827490 A JP24827490 A JP 24827490A JP H04144635 A JPH04144635 A JP H04144635A
Authority
JP
Japan
Prior art keywords
bread
powder
skin
brown rice
unpolished rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP24827490A
Other languages
Japanese (ja)
Inventor
Morizou Idekiba
出木場 森蔵
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP24827490A priority Critical patent/JPH04144635A/en
Publication of JPH04144635A publication Critical patent/JPH04144635A/en
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE:To prepare nourishing bread free from various troubles such as stiffening of bread and insufficient expansion in the baking of bread by mixing embryo and skin of unpolished rice to conventional bread raw materials. CONSTITUTION:In the baking of bread by conventional method using wheat flour, water, yeast, etc., as raw materials, the raw materials are mixed with embryo and skin of unpolished rice and, as necessary, soybean, sesame, seaweed, roasted powder of adlay, mugwort leaf, dried powder of shiitake mushroom, powder of egg shell, etc.

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は単純な通常のパンの製造に於ける原料のほかに
総合的多種口の栄養の補給を目的とした玄米の胚芽及び
表皮1更に大豆、胡麻、海草、鳩麦の焙煎粉末に基1椎
茸の乾燥粉末1鶏卵殻の精製粉末等を混入して製造する
栄養補給食パンに関するものである。
[Detailed Description of the Invention] [Industrial Application Field] The present invention is directed to the use of brown rice germ and epidermis 1 for the purpose of comprehensive multi-nutrient nutritional supplementation, in addition to being used as a raw material in the production of simple and ordinary bread. The present invention relates to a nutritious bread manufactured by mixing roasted powders of soybeans, sesame seeds, seaweed, and barley with 1 part dry powder of shiitake mushrooms, 1 part purified powder of chicken eggshells, and the like.

〔従来の技術〕[Conventional technology]

玄米食には各種栄養素が豊富に含有し、その効果の大な
ることは周知されているが、炊飯、味覚、外観等に於い
て白米に劣る為、一般に普及が困難視されてきた。また
玄米パンとして市販されてはいるが、玄米の胚芽及び表
皮を抽出して製造したものではなく、白米を包皮した玄
米を粉末にして製造したものであるから1栄養分を多量
に含有した胚芽及び表皮の成分は少なく、従って玄米を
多量に混入すればそれにつれて白米の成分も多くなり、
パンの製造に於いては良く膨れないという難点があるた
め\玄米の効果を充分に発揮出来ない恨みがあった。
Although it is well known that brown rice is rich in various nutrients and has great effects, it has been generally considered difficult to popularize brown rice because it is inferior to white rice in terms of cooking, taste, appearance, etc. Although it is commercially available as brown rice bread, it is not made by extracting the germ and epidermis of brown rice, but is made by powdering brown rice that has been foreskinned. There are few ingredients in the epidermis, so if you mix in a large amount of brown rice, the ingredients in white rice will increase as well.
There was a grudge that the effects of brown rice could not be fully demonstrated due to the drawback that it did not rise well in the production of bread.

〔発明が解決しようとする問題点〕[Problem that the invention seeks to solve]

本発明に係る玄米胚芽及び表皮の栄養補給食パンは玄米
胚芽及び表皮に含まれる豊富な栄養素を重点に更に大豆
1胡麻、海軍翫鳩麦等に含まれる各種栄養素と1此等を
焙煎粉末にして風味を増し)更に蓬)椎茸を乾燥粉末に
した薬効成分と鶏卵殻を精製粉末にしたカルシニウム分
を添加した総合円相栄養補給食として食パン化する際の
前記難点を解消し為玄米の良さや効果を充分に発揮出来
るようにすることにある。
The nutritional bread for brown rice germ and epidermis according to the present invention focuses on the abundant nutrients contained in the brown rice germ and epidermis, and further contains various nutrients contained in soybeans, sesame, barley, etc., and roasted powder. Added medicinal ingredients made from dry powdered shiitake mushrooms and calcium content made from purified powdered chicken eggshells, which solves the above-mentioned difficulties in making white bread as a comprehensive nutritional supplement, and improves the flavor of brown rice. The aim is to make sure that the effects are fully demonstrated.

〔問題点を解決する為の手段〕[Means for solving problems]

本発明に係る玄米胚芽及び表皮の栄養補給食ノくンは、
各種栄養素を多量に含有する玄米の胚芽及び表皮を抽出
して1栄養素の少ない白米の成分を混入せず製造する為
1その為めノ(ンが固くならず良く膨れることが実際の
パン製造に於いて可能と力っ尤ものである。更に他の栄
養素を総合円相的にし1多種目的に採用するために大豆
為胡麻\海草、鳩麦、椎茸、蓬等に含まれる種々の栄養
素を配合添加して栄養のバランスを総合的に組み入れる
ことと、前記大豆、胡麻、海草、鳩麦等を焙煎粉末化す
ることによシ風味を加え、鶏卵殻の精製粉末は人体に最
も欠乏しやすいカルシュラム分の栄養素を安価に補給出
来るものであり、総合的に栄養のバランスを円相的に補
給することが可能となるものである。
The nutritional supplement food for brown rice germ and epidermis according to the present invention includes:
The germ and epidermis of brown rice, which contains a large amount of various nutrients, are extracted to produce bread without mixing in the ingredients of white rice, which has fewer nutrients. It is strongly believed that it is possible.Furthermore, various nutrients contained in soybeans, sesame, seaweed, pigeon oats, shiitake mushrooms, mugwort, etc. are added in order to make it comprehensive with other nutrients and can be used for a variety of purposes. By incorporating a comprehensive nutritional balance, and by roasting and powdering the soybeans, sesame, seaweed, pigeon wheat, etc., the refined powder from chicken eggshells contains the calcium content that is most easily deficient in the human body. It is an inexpensive way to replenish nutrients, and it is possible to replenish a comprehensive nutritional balance in a harmonious manner.

〔実施例〕〔Example〕

本発明に係る玄米胚芽及び表皮の栄養補給食パンの実施
例について詳述すると1総原料量を100とした場合、
重量比で小麦粉gO)玄米胚芽及び表皮の粉末を//の
割合で混合攪拌し、これに胡麻3、大豆3S海草/X鳩
麦/の焙煎粉末1蓬0.夕、椎茸0.3の乾燥粉末1鶏
卵殻の精製粉末/の割合で添加して充分に混合攪拌し曳
適量の水とイースト菌、バター1天塩1黒糖等を加えて
練り合わせパン焼器にて焼きあげる。
To describe in detail the embodiment of the brown rice germ and epidermis nutritional bread according to the present invention, when the total amount of raw materials is 100,
Wheat flour g O) brown rice germ and epidermis powder are mixed and stirred at a ratio of 0.0 g to this, 3 g of sesame seeds, 3 g of soybeans, 1 g of roasted powder of S seaweed/X pigeon barley/0. In the evening, add 0.3 parts dry powder of shiitake mushrooms to 1 part purified powder of chicken eggshells, mix thoroughly, stir, add appropriate amount of water, yeast, 1 part butter, 1 part brown sugar, knead, and bake in a bread maker. give.

〔発明の効果〕〔Effect of the invention〕

本発明に係る玄米胚芽及び表皮の栄養補給食パンは、従
来のような白米を包皮した玄米を粉末にして製造するも
のでなく1玄米の胚芽及び表皮を抽出して、白米の成分
を混入しないで製造するため従来の玄米パンの製造に於
いて問題視されていたパンが固くなる、良く膨らまない
という難点を解消出来ると共に各種栄養素を豊富に含む
胚芽及び表皮を多量に混入することが出来る。更に大豆
1胡麻、海草−鳩麦等の焙煎粉末\蓬、椎茸の乾燥粉末
、鶏卵殻の精製粉末を添加混合させて此等の原料に含ま
れる各種栄養素を同時に摂取出来るようパンとして一般
の食に供することで栄養の不足や片寄りを補う栄養補給
食品として非常に有効である。
The brown rice germ and epidermis nutrition bread according to the present invention is produced by extracting the germ and epidermis of brown rice, instead of powdering brown rice that has been foreskinned as in the past, and without mixing white rice ingredients. This method solves the problems of conventional brown rice bread manufacturing, such as the bread being hard and not rising well, and also allows for the inclusion of a large amount of germ and epidermis rich in various nutrients. Furthermore, roasted powder of soybeans, sesame seeds, seaweed and pigeon barley, dried powder of Japanese mugwort, dried shiitake mushrooms, and purified powder of chicken eggshells are added and mixed to make it a common food such as bread so that the various nutrients contained in these ingredients can be taken in at the same time. It is very effective as a nutritional supplement to compensate for nutritional deficiencies or imbalances by serving it.

Claims (1)

【特許請求の範囲】[Claims] 小麦粉に水、イースト菌等の単純な通常のパン製造上の
原料に、更に栄養補給食として玄米胚芽及び表皮を主体
とし、ほかに大豆、胡麻、海草、鳩麦の焙煎粉末、蓬、
椎茸の乾燥粉末、鶏卵殻粉末等を混入して造る玄米胚芽
及び表皮の栄養補給食パン。
In addition to the simple ingredients for bread production such as wheat flour, water, and yeast, we also use brown rice germ and skin as nutritional supplements, as well as soybeans, sesame, seaweed, roasted powder of pigeon wheat, mugwort,
Nutritional bread for brown rice germ and epidermis made by mixing dried shiitake mushroom powder, chicken eggshell powder, etc.
JP24827490A 1990-09-17 1990-09-17 Nourishing bread containing embryo and skin of unpolished rice Pending JPH04144635A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP24827490A JPH04144635A (en) 1990-09-17 1990-09-17 Nourishing bread containing embryo and skin of unpolished rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP24827490A JPH04144635A (en) 1990-09-17 1990-09-17 Nourishing bread containing embryo and skin of unpolished rice

Publications (1)

Publication Number Publication Date
JPH04144635A true JPH04144635A (en) 1992-05-19

Family

ID=17175687

Family Applications (1)

Application Number Title Priority Date Filing Date
JP24827490A Pending JPH04144635A (en) 1990-09-17 1990-09-17 Nourishing bread containing embryo and skin of unpolished rice

Country Status (1)

Country Link
JP (1) JPH04144635A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06181707A (en) * 1992-12-21 1994-07-05 Yoshii Kingaku Kenkyusho:Kk Mixed powder of edible mushroom with cereal
JP2000004769A (en) * 1998-06-25 2000-01-11 Hisami Sato Baked cake, bread, production of baked cake and composition for bread dough
RU2668670C1 (en) * 2017-11-15 2018-10-02 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Method of production of bakery products for preventive feeding
WO2021172454A1 (en) * 2020-02-26 2021-09-02 ベースフード株式会社 Bread, mix powder for bread, and method for manufacturing bread

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06181707A (en) * 1992-12-21 1994-07-05 Yoshii Kingaku Kenkyusho:Kk Mixed powder of edible mushroom with cereal
JP2000004769A (en) * 1998-06-25 2000-01-11 Hisami Sato Baked cake, bread, production of baked cake and composition for bread dough
RU2668670C1 (en) * 2017-11-15 2018-10-02 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Method of production of bakery products for preventive feeding
WO2021172454A1 (en) * 2020-02-26 2021-09-02 ベースフード株式会社 Bread, mix powder for bread, and method for manufacturing bread
JPWO2021172454A1 (en) * 2020-02-26 2021-09-02

Similar Documents

Publication Publication Date Title
CN101791001B (en) Sugar-free nutrition baking premixed powder
CN102960393A (en) Buckwheat bread and making method thereof
CN1190545A (en) Children's food containing various kinds of nutrient composition and productive method thereof
KR101151714B1 (en) Manufacturing method of steamed bread
CN102960404A (en) Buckwheat cake and making method thereof
CN102763805B (en) Flavored steamed bun and preparation method thereof
CN104542857A (en) Butter flavor black rice biscuit and manufacturing method thereof
KR20190097402A (en) Manufacturing method for natural fermented seeds and manufacturing method for dry rice bread using the same
KR100448841B1 (en) Health food using fermented soybean
KR101215890B1 (en) manufacturing method of steamed-burn bread and walnut cake using barley and squash
Shima et al. Effect of addition of tigernut and defatted sesame flours on the nutritional composition and sensory quality of the wheat based bread.
CN105875780A (en) Crispy biscuit and production process thereof
JPH04144635A (en) Nourishing bread containing embryo and skin of unpolished rice
CN1324987C (en) Series health-care food contg. Chinese wolfberry and barley
KR20170035573A (en) Glutinous barley bread comprising black garlic and the processing method of the same
CN108713674A (en) A kind of nutritional meal replacement packet and preparation method thereof
CN108739922A (en) A kind of potato compounding multigrain biscuit and preparation method thereof
CN105918409A (en) Spicy crisp biscuit and production technique thereof
JP5080947B2 (en) Method for producing sugar-free yeast fermentation product
RU2245623C2 (en) Bread preparing composition and bread preparing method
CN107535555A (en) A kind of child's cake containing quinoa and preparation method thereof
KR102084895B1 (en) Manufacture Method of Soy Bread
JPH02119740A (en) Bread containing bean-curd refuse
KR20080030715A (en) Bread manufacture method that add cuttlefish
KR20040012281A (en) Pie pasty and Mixture