JPH04144635A - Nourishing bread containing embryo and skin of unpolished rice - Google Patents
Nourishing bread containing embryo and skin of unpolished riceInfo
- Publication number
- JPH04144635A JPH04144635A JP24827490A JP24827490A JPH04144635A JP H04144635 A JPH04144635 A JP H04144635A JP 24827490 A JP24827490 A JP 24827490A JP 24827490 A JP24827490 A JP 24827490A JP H04144635 A JPH04144635 A JP H04144635A
- Authority
- JP
- Japan
- Prior art keywords
- bread
- powder
- skin
- brown rice
- unpolished rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 title abstract description 7
- 235000009566 rice Nutrition 0.000 title abstract description 7
- 240000007594 Oryza sativa Species 0.000 title abstract 3
- 210000001161 mammalian embryo Anatomy 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 18
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 8
- 241001474374 Blennius Species 0.000 claims abstract description 7
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 7
- 210000003278 egg shell Anatomy 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 5
- 235000021307 Triticum Nutrition 0.000 claims abstract description 5
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims abstract description 3
- 240000006891 Artemisia vulgaris Species 0.000 claims abstract description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 3
- 235000013312 flour Nutrition 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 3
- 102000002322 Egg Proteins Human genes 0.000 claims abstract 2
- 108010000912 Egg Proteins Proteins 0.000 claims abstract 2
- 244000000231 Sesamum indicum Species 0.000 claims abstract 2
- 235000021329 brown rice Nutrition 0.000 claims description 21
- 210000002615 epidermis Anatomy 0.000 claims description 13
- 239000004615 ingredient Substances 0.000 claims description 7
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 241000272201 Columbiformes Species 0.000 claims description 5
- 235000015872 dietary supplement Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 210000003491 skin Anatomy 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 5
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 description 10
- 241000207961 Sesamum Species 0.000 description 6
- 240000005979 Hordeum vulgare Species 0.000 description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 description 4
- 241000209094 Oryza Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000000227 grinding Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000017519 Artemisia princeps Nutrition 0.000 description 1
- 244000065027 Artemisia princeps Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は単純な通常のパンの製造に於ける原料のほかに
総合的多種口の栄養の補給を目的とした玄米の胚芽及び
表皮１更に大豆、胡麻、海草、鳩麦の焙煎粉末に基１椎
茸の乾燥粉末１鶏卵殻の精製粉末等を混入して製造する
栄養補給食パンに関するものである。[Detailed Description of the Invention] [Industrial Application Field] The present invention is directed to the use of brown rice germ and epidermis 1 for the purpose of comprehensive multi-nutrient nutritional supplementation, in addition to being used as a raw material in the production of simple and ordinary bread. The present invention relates to a nutritious bread manufactured by mixing roasted powders of soybeans, sesame seeds, seaweed, and barley with 1 part dry powder of shiitake mushrooms, 1 part purified powder of chicken eggshells, and the like.
玄米食には各種栄養素が豊富に含有し、その効果の大な
ることは周知されているが、炊飯、味覚、外観等に於い
て白米に劣る為、一般に普及が困難視されてきた。また
玄米パンとして市販されてはいるが、玄米の胚芽及び表
皮を抽出して製造したものではなく、白米を包皮した玄
米を粉末にして製造したものであるから１栄養分を多量
に含有した胚芽及び表皮の成分は少なく、従って玄米を
多量に混入すればそれにつれて白米の成分も多くなり、
パンの製造に於いては良く膨れないという難点があるた
め＼玄米の効果を充分に発揮出来ない恨みがあった。Although it is well known that brown rice is rich in various nutrients and has great effects, it has been generally considered difficult to popularize brown rice because it is inferior to white rice in terms of cooking, taste, appearance, etc. Although it is commercially available as brown rice bread, it is not made by extracting the germ and epidermis of brown rice, but is made by powdering brown rice that has been foreskinned. There are few ingredients in the epidermis, so if you mix in a large amount of brown rice, the ingredients in white rice will increase as well.
There was a grudge that the effects of brown rice could not be fully demonstrated due to the drawback that it did not rise well in the production of bread.
本発明に係る玄米胚芽及び表皮の栄養補給食パンは玄米
胚芽及び表皮に含まれる豊富な栄養素を重点に更に大豆
１胡麻、海軍翫鳩麦等に含まれる各種栄養素と１此等を
焙煎粉末にして風味を増し）更に蓬）椎茸を乾燥粉末に
した薬効成分と鶏卵殻を精製粉末にしたカルシニウム分
を添加した総合円相栄養補給食として食パン化する際の
前記難点を解消し為玄米の良さや効果を充分に発揮出来
るようにすることにある。The nutritional bread for brown rice germ and epidermis according to the present invention focuses on the abundant nutrients contained in the brown rice germ and epidermis, and further contains various nutrients contained in soybeans, sesame, barley, etc., and roasted powder. Added medicinal ingredients made from dry powdered shiitake mushrooms and calcium content made from purified powdered chicken eggshells, which solves the above-mentioned difficulties in making white bread as a comprehensive nutritional supplement, and improves the flavor of brown rice. The aim is to make sure that the effects are fully demonstrated.
本発明に係る玄米胚芽及び表皮の栄養補給食ノくンは、
各種栄養素を多量に含有する玄米の胚芽及び表皮を抽出
して１栄養素の少ない白米の成分を混入せず製造する為
１その為めノ（ンが固くならず良く膨れることが実際の
パン製造に於いて可能と力っ尤ものである。更に他の栄
養素を総合円相的にし１多種目的に採用するために大豆
為胡麻＼海草、鳩麦、椎茸、蓬等に含まれる種々の栄養
素を配合添加して栄養のバランスを総合的に組み入れる
ことと、前記大豆、胡麻、海草、鳩麦等を焙煎粉末化す
ることによシ風味を加え、鶏卵殻の精製粉末は人体に最
も欠乏しやすいカルシュラム分の栄養素を安価に補給出
来るものであり、総合的に栄養のバランスを円相的に補
給することが可能となるものである。The nutritional supplement food for brown rice germ and epidermis according to the present invention includes:
The germ and epidermis of brown rice, which contains a large amount of various nutrients, are extracted to produce bread without mixing in the ingredients of white rice, which has fewer nutrients. It is strongly believed that it is possible.Furthermore, various nutrients contained in soybeans, sesame, seaweed, pigeon oats, shiitake mushrooms, mugwort, etc. are added in order to make it comprehensive with other nutrients and can be used for a variety of purposes. By incorporating a comprehensive nutritional balance, and by roasting and powdering the soybeans, sesame, seaweed, pigeon wheat, etc., the refined powder from chicken eggshells contains the calcium content that is most easily deficient in the human body. It is an inexpensive way to replenish nutrients, and it is possible to replenish a comprehensive nutritional balance in a harmonious manner.
本発明に係る玄米胚芽及び表皮の栄養補給食パンの実施
例について詳述すると１総原料量を１００とした場合、
重量比で小麦粉ｇＯ）玄米胚芽及び表皮の粉末を／／の
割合で混合攪拌し、これに胡麻３、大豆３Ｓ海草／Ｘ鳩
麦／の焙煎粉末１蓬０．夕、椎茸０．３の乾燥粉末１鶏
卵殻の精製粉末／の割合で添加して充分に混合攪拌し曳
適量の水とイースト菌、バター１天塩１黒糖等を加えて
練り合わせパン焼器にて焼きあげる。To describe in detail the embodiment of the brown rice germ and epidermis nutritional bread according to the present invention, when the total amount of raw materials is 100,
Wheat flour g O) brown rice germ and epidermis powder are mixed and stirred at a ratio of 0.0 g to this, 3 g of sesame seeds, 3 g of soybeans, 1 g of roasted powder of S seaweed/X pigeon barley/0. In the evening, add 0.3 parts dry powder of shiitake mushrooms to 1 part purified powder of chicken eggshells, mix thoroughly, stir, add appropriate amount of water, yeast, 1 part butter, 1 part brown sugar, knead, and bake in a bread maker. give.
本発明に係る玄米胚芽及び表皮の栄養補給食パンは、従
来のような白米を包皮した玄米を粉末にして製造するも
のでなく１玄米の胚芽及び表皮を抽出して、白米の成分
を混入しないで製造するため従来の玄米パンの製造に於
いて問題視されていたパンが固くなる、良く膨らまない
という難点を解消出来ると共に各種栄養素を豊富に含む
胚芽及び表皮を多量に混入することが出来る。更に大豆
１胡麻、海草−鳩麦等の焙煎粉末＼蓬、椎茸の乾燥粉末
、鶏卵殻の精製粉末を添加混合させて此等の原料に含ま
れる各種栄養素を同時に摂取出来るようパンとして一般
の食に供することで栄養の不足や片寄りを補う栄養補給
食品として非常に有効である。The brown rice germ and epidermis nutrition bread according to the present invention is produced by extracting the germ and epidermis of brown rice, instead of powdering brown rice that has been foreskinned as in the past, and without mixing white rice ingredients. This method solves the problems of conventional brown rice bread manufacturing, such as the bread being hard and not rising well, and also allows for the inclusion of a large amount of germ and epidermis rich in various nutrients. Furthermore, roasted powder of soybeans, sesame seeds, seaweed and pigeon barley, dried powder of Japanese mugwort, dried shiitake mushrooms, and purified powder of chicken eggshells are added and mixed to make it a common food such as bread so that the various nutrients contained in these ingredients can be taken in at the same time. It is very effective as a nutritional supplement to compensate for nutritional deficiencies or imbalances by serving it.
Claims (1)
原料に、更に栄養補給食として玄米胚芽及び表皮を主体
とし、ほかに大豆、胡麻、海草、鳩麦の焙煎粉末、蓬、
椎茸の乾燥粉末、鶏卵殻粉末等を混入して造る玄米胚芽
及び表皮の栄養補給食パン。In addition to the simple ingredients for bread production such as wheat flour, water, and yeast, we also use brown rice germ and skin as nutritional supplements, as well as soybeans, sesame, seaweed, roasted powder of pigeon wheat, mugwort,
Nutritional bread for brown rice germ and epidermis made by mixing dried shiitake mushroom powder, chicken eggshell powder, etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP24827490A JPH04144635A (en) | 1990-09-17 | 1990-09-17 | Nourishing bread containing embryo and skin of unpolished rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP24827490A JPH04144635A (en) | 1990-09-17 | 1990-09-17 | Nourishing bread containing embryo and skin of unpolished rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH04144635A true JPH04144635A (en) | 1992-05-19 |
Family
ID=17175687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP24827490A Pending JPH04144635A (en) | 1990-09-17 | 1990-09-17 | Nourishing bread containing embryo and skin of unpolished rice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04144635A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06181707A (en) * | 1992-12-21 | 1994-07-05 | Yoshii Kingaku Kenkyusho:Kk | Mixed powder of edible mushroom with cereal |
| JP2000004769A (en) * | 1998-06-25 | 2000-01-11 | Hisami Sato | Baked cake, bread, production of baked cake and composition for bread dough |
| RU2668670C1 (en) * | 2017-11-15 | 2018-10-02 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method of production of bakery products for preventive feeding |
| WO2021172454A1 (en) * | 2020-02-26 | 2021-09-02 | ベースフード株式会社 | Bread, mix powder for bread, and method for manufacturing bread |
-
1990
- 1990-09-17 JP JP24827490A patent/JPH04144635A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06181707A (en) * | 1992-12-21 | 1994-07-05 | Yoshii Kingaku Kenkyusho:Kk | Mixed powder of edible mushroom with cereal |
| JP2000004769A (en) * | 1998-06-25 | 2000-01-11 | Hisami Sato | Baked cake, bread, production of baked cake and composition for bread dough |
| RU2668670C1 (en) * | 2017-11-15 | 2018-10-02 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method of production of bakery products for preventive feeding |
| WO2021172454A1 (en) * | 2020-02-26 | 2021-09-02 | ベースフード株式会社 | Bread, mix powder for bread, and method for manufacturing bread |
| JPWO2021172454A1 (en) * | 2020-02-26 | 2021-09-02 |
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