JPS6410973A - Method for forming lactitol-containing food - Google Patents
Method for forming lactitol-containing foodInfo
- Publication number
- JPS6410973A JPS6410973A JP63018177A JP1817788A JPS6410973A JP S6410973 A JPS6410973 A JP S6410973A JP 63018177 A JP63018177 A JP 63018177A JP 1817788 A JP1817788 A JP 1817788A JP S6410973 A JPS6410973 A JP S6410973A
- Authority
- JP
- Japan
- Prior art keywords
- lactitol
- food material
- molding
- heated
- forming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE:To readily carry out molding without decomposing original taste, flavor, etc., of a food material, by heating a solid food material containing a specific amount of lactitol, pressurizing and molding the heated food material in a semimolten state. CONSTITUTION:A solid food material, such as dried soybean, peanut or cacao bean, containing >=30wt.% lactitol (4-beta-D-galactopyranosyl-D-sorbitol) is heated to about 60-100 deg.C material temperature using a stirrer with a heater, etc., to provide a hot molten material in a semimolten state. The hot molten material is then pressurized and molded using a rolling molding rolls, extruder, etc., to reduce energy loss.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63018177A JPS6410973A (en) | 1987-02-17 | 1988-01-28 | Method for forming lactitol-containing food |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3540087 | 1987-02-17 | ||
JP63018177A JPS6410973A (en) | 1987-02-17 | 1988-01-28 | Method for forming lactitol-containing food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6410973A true JPS6410973A (en) | 1989-01-13 |
Family
ID=26354823
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63018177A Pending JPS6410973A (en) | 1987-02-17 | 1988-01-28 | Method for forming lactitol-containing food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6410973A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11346744A (en) * | 1998-06-03 | 1999-12-21 | Nof Corp | Production of powdery composition, and powdery composition |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5042067A (en) * | 1973-08-20 | 1975-04-16 |
-
1988
- 1988-01-28 JP JP63018177A patent/JPS6410973A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5042067A (en) * | 1973-08-20 | 1975-04-16 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11346744A (en) * | 1998-06-03 | 1999-12-21 | Nof Corp | Production of powdery composition, and powdery composition |
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