JPS6410973A - Method for forming lactitol-containing food - Google Patents

Method for forming lactitol-containing food

Info

Publication number
JPS6410973A
JPS6410973A JP63018177A JP1817788A JPS6410973A JP S6410973 A JPS6410973 A JP S6410973A JP 63018177 A JP63018177 A JP 63018177A JP 1817788 A JP1817788 A JP 1817788A JP S6410973 A JPS6410973 A JP S6410973A
Authority
JP
Japan
Prior art keywords
lactitol
food material
molding
heated
forming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP63018177A
Other languages
Japanese (ja)
Inventor
Koji Matsumoto
Fumio Yotsuka
Takeshi Toyoda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP63018177A priority Critical patent/JPS6410973A/en
Publication of JPS6410973A publication Critical patent/JPS6410973A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:To readily carry out molding without decomposing original taste, flavor, etc., of a food material, by heating a solid food material containing a specific amount of lactitol, pressurizing and molding the heated food material in a semimolten state. CONSTITUTION:A solid food material, such as dried soybean, peanut or cacao bean, containing >=30wt.% lactitol (4-beta-D-galactopyranosyl-D-sorbitol) is heated to about 60-100 deg.C material temperature using a stirrer with a heater, etc., to provide a hot molten material in a semimolten state. The hot molten material is then pressurized and molded using a rolling molding rolls, extruder, etc., to reduce energy loss.
JP63018177A 1987-02-17 1988-01-28 Method for forming lactitol-containing food Pending JPS6410973A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63018177A JPS6410973A (en) 1987-02-17 1988-01-28 Method for forming lactitol-containing food

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP3540087 1987-02-17
JP63018177A JPS6410973A (en) 1987-02-17 1988-01-28 Method for forming lactitol-containing food

Publications (1)

Publication Number Publication Date
JPS6410973A true JPS6410973A (en) 1989-01-13

Family

ID=26354823

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63018177A Pending JPS6410973A (en) 1987-02-17 1988-01-28 Method for forming lactitol-containing food

Country Status (1)

Country Link
JP (1) JPS6410973A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11346744A (en) * 1998-06-03 1999-12-21 Nof Corp Production of powdery composition, and powdery composition

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5042067A (en) * 1973-08-20 1975-04-16

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5042067A (en) * 1973-08-20 1975-04-16

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11346744A (en) * 1998-06-03 1999-12-21 Nof Corp Production of powdery composition, and powdery composition

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