CN85106582A - Process for removing peculiar odour in sweet inulin glucoside solution - Google Patents
Process for removing peculiar odour in sweet inulin glucoside solution Download PDFInfo
- Publication number
- CN85106582A CN85106582A CN198585106582A CN85106582A CN85106582A CN 85106582 A CN85106582 A CN 85106582A CN 198585106582 A CN198585106582 A CN 198585106582A CN 85106582 A CN85106582 A CN 85106582A CN 85106582 A CN85106582 A CN 85106582A
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- peculiar smell
- stevioside
- adopt
- treatment process
- removing peculiar
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- Saccharide Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of process for removing peculiar odour in sweet inulin glucoside solution, adopt steam to charge into method or adopt not and the direct contact method of thermal source, auxilliary stirring, make its contained smell substance volatilization, and cancelled interpolation sodium citrate or glycine technology of deodorization, thereby saved raw material, shortened the time of eliminating the unusual smell, reach the purpose that eliminates the unusual smell, guarantee product quality, be beneficial to applying of Stevioside.
Description
The invention belongs to the food additives peculiar smell handles
General Stevioside solution is added in the food, all adopt the acid of Chinese holly rubber to receive or glycine etc. stirs at normal temperatures, proofread and correct herbaceous taste and bitter taste, processing wastes not only that the acid of Chinese holly rubber is received or the raw material of glycine like this, and unnecessary equipment and investment have been increased, the food cost is improved, the more important thing is that peculiar smell can not remove fully, apply until influence.The present invention be directed to above-mentioned shortcoming,, manufacture experimently out a kind of new technology of handling peculiar smell according to the at high temperature volatile physical property of smell substance.
Main points of the present invention are, to Stevioside solution under normal pressure, adopt method of evaporating to handle peculiar smell, the acid of cancellation Chinese holly rubber is received or the glycine material, and its specific practice is, a Stevioside is added three parts of water, make its dissolving, the steam with one kilogram of pressure charges in the solution again, and temperature is controlled between 60 ℃ to 95 ℃, thermostatic control was best between 5～10 minutes, then cooling naturally.The Stevioside solution of making has so just played the effect of removing peculiar smell, sterilization flavouring, has solved the application prior art and can not remove the shortcoming of peculiar smell fully, and kept original sugariness.
According to above-mentioned physical property, can not adopt yet and heat with the direct contact method of thermal source, auxilliary stirring also can reach effect same.
Claims (4)
1, a kind of technology of Stevioside solution peculiar smell processing is characterized in that Stevioside solution is added gentle constant temperature to be handled.
2,, it is characterized in that Stevioside is 1: 3 with the ratio of water according to the described peculiar smell treatment process of claim 1.
3, according to the said peculiar smell treatment process of claim 1, it is characterized in that saidly adding gentle constant temperature to handle the temperature rise of best effort scope being 60 ℃ to 95 ℃, constant temperature time is 5 to 10 minutes.
4, according to claim 1,3 described peculiar smell treatment process, it is characterized in that said heating is to adopt steam directly to charge into to heat, also can adopt not the heating method with the thermal source direct contact type, but electricity consumption, coal, fuel gas etc. are heated, and auxilliary stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN198585106582A CN85106582A (en) | 1985-08-20 | 1985-08-20 | Process for removing peculiar odour in sweet inulin glucoside solution |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN198585106582A CN85106582A (en) | 1985-08-20 | 1985-08-20 | Process for removing peculiar odour in sweet inulin glucoside solution |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN85106582A true CN85106582A (en) | 1987-02-18 |
Family
ID=4795162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN198585106582A Pending CN85106582A (en) | 1985-08-20 | 1985-08-20 | Process for removing peculiar odour in sweet inulin glucoside solution |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN85106582A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052457A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
| CN114098420A (en) * | 2020-08-28 | 2022-03-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
| CN114587134A (en) * | 2020-12-07 | 2022-06-07 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus, cooking control method, and readable storage medium |
-
1985
- 1985-08-20 CN CN198585106582A patent/CN85106582A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052457A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
| CN114098420A (en) * | 2020-08-28 | 2022-03-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
| CN114587134A (en) * | 2020-12-07 | 2022-06-07 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus, cooking control method, and readable storage medium |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |