BR9502905A - Massa de farinha de padaria do tipo panetone produto de padaria e seu uso - Google Patents

Massa de farinha de padaria do tipo panetone produto de padaria e seu uso

Info

Publication number
BR9502905A
BR9502905A BR9502905A BR9502905A BR9502905A BR 9502905 A BR9502905 A BR 9502905A BR 9502905 A BR9502905 A BR 9502905A BR 9502905 A BR9502905 A BR 9502905A BR 9502905 A BR9502905 A BR 9502905A
Authority
BR
Brazil
Prior art keywords
bakery
panettone
dough
product
bakery dough
Prior art date
Application number
BR9502905A
Other languages
English (en)
Inventor
Franceso Banella
Marlene Gaucaz
Paolo Giorgetti
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9502905A publication Critical patent/BR9502905A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Push-Button Switches (AREA)
  • Glass Compositions (AREA)
  • Lock And Its Accessories (AREA)
BR9502905A 1994-06-23 1995-06-22 Massa de farinha de padaria do tipo panetone produto de padaria e seu uso BR9502905A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94109681A EP0688503B1 (fr) 1994-06-23 1994-06-23 Produit de boulangerie de type panettone

Publications (1)

Publication Number Publication Date
BR9502905A true BR9502905A (pt) 1996-02-27

Family

ID=8216040

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9502905A BR9502905A (pt) 1994-06-23 1995-06-22 Massa de farinha de padaria do tipo panetone produto de padaria e seu uso

Country Status (14)

Country Link
EP (1) EP0688503B1 (pt)
AT (1) ATE188091T1 (pt)
AU (1) AU684004B2 (pt)
BR (1) BR9502905A (pt)
CA (1) CA2151066A1 (pt)
CO (1) CO4600661A1 (pt)
DE (1) DE69422391T2 (pt)
DK (1) DK0688503T3 (pt)
ES (1) ES2141179T3 (pt)
FI (1) FI952915A (pt)
GR (1) GR3032743T3 (pt)
PT (1) PT688503E (pt)
SI (1) SI0688503T1 (pt)
ZA (1) ZA954527B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1296309B1 (it) * 1997-10-10 1999-06-25 Foodinvest Group Srl Base forno salata e panino farcito con essa preparato
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
ATE222460T1 (de) * 1999-01-19 2002-09-15 Foodinvest Group Srl Ein teig mit salz und daraus hergestellte gefüllte backware
FR2866204B1 (fr) * 2004-02-13 2006-12-08 Gervais Danone Sa Pates fermentees sucrees de qualite longue conservation
AT512903B1 (de) * 2012-06-28 2013-12-15 Christian Mag Putscher Mischung für einen Teig, Teig und aus diesem Teig hergestellte Backware

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1287926A (fr) * 1961-04-28 1962-03-16 Pain doux, du type dénommé en ltalie <<panettone>>, ayant la forme d'un prisme à bases parallèles triangulaires, et constituant une portion
DE3105821A1 (de) * 1981-02-18 1982-08-19 Martin 3008 Garbsen Szilagyi "gebaeck"
FR2584895B1 (fr) * 1985-07-19 1987-11-20 Cantenot Francois Procede de fabrication d'un pain de mie preemballe de longue conservation

Also Published As

Publication number Publication date
DK0688503T3 (da) 2000-05-22
FI952915A (fi) 1995-12-24
GR3032743T3 (en) 2000-06-30
ES2141179T3 (es) 2000-03-16
ATE188091T1 (de) 2000-01-15
EP0688503B1 (fr) 1999-12-29
AU2045595A (en) 1996-01-11
AU684004B2 (en) 1997-11-27
SI0688503T1 (en) 2000-08-31
FI952915A0 (fi) 1995-06-14
DE69422391T2 (de) 2000-05-11
DE69422391D1 (de) 2000-02-03
PT688503E (pt) 2000-04-28
ZA954527B (en) 1996-01-25
CO4600661A1 (es) 1998-05-08
CA2151066A1 (en) 1995-12-24
EP0688503A1 (fr) 1995-12-27

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Legal Events

Date Code Title Description
FB34 Technical and formal requirements: requirement - article 34 of industrial property law
FB36 Technical and formal requirements: requirement - article 36 of industrial property law
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time