ATE222460T1 - Ein teig mit salz und daraus hergestellte gefüllte backware - Google Patents

Ein teig mit salz und daraus hergestellte gefüllte backware

Info

Publication number
ATE222460T1
ATE222460T1 AT99830015T AT99830015T ATE222460T1 AT E222460 T1 ATE222460 T1 AT E222460T1 AT 99830015 T AT99830015 T AT 99830015T AT 99830015 T AT99830015 T AT 99830015T AT E222460 T1 ATE222460 T1 AT E222460T1
Authority
AT
Austria
Prior art keywords
salt
dough
pastry
filled
pastry filled
Prior art date
Application number
AT99830015T
Other languages
English (en)
Inventor
Aristide Romano Malavolta
Antonio Maiorano
Original Assignee
Foodinvest Group Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foodinvest Group Srl filed Critical Foodinvest Group Srl
Application granted granted Critical
Publication of ATE222460T1 publication Critical patent/ATE222460T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT99830015T 1999-01-19 1999-01-19 Ein teig mit salz und daraus hergestellte gefüllte backware ATE222460T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99830015A EP1023839B1 (de) 1999-01-19 1999-01-19 Ein Teig mit Salz und daraus hergestellte gefüllte Backware

Publications (1)

Publication Number Publication Date
ATE222460T1 true ATE222460T1 (de) 2002-09-15

Family

ID=8243232

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99830015T ATE222460T1 (de) 1999-01-19 1999-01-19 Ein teig mit salz und daraus hergestellte gefüllte backware

Country Status (3)

Country Link
EP (1) EP1023839B1 (de)
AT (1) ATE222460T1 (de)
DE (1) DE69902573D1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1025030C2 (nl) * 2003-12-16 2005-06-23 Abel Muntinga Werkwijze voor het vervaardigen van zachte broodproducten en zacht broodproduct dat door middel van een dergelijke werkwijze is vervaardigd.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2205807A5 (en) * 1972-11-08 1974-05-31 Giraud Jean Flavoured bun prepn. - by addition of white muscatel wine after maturing the dough
DE2738403A1 (de) * 1977-08-25 1979-03-01 Franz Herrndobler Masse und verfahren zum herstellen von nichtsuessem rollgebaeck
NL193650C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Bakkerijproduct en werkwijze voor de bereiding daarvan.
US5374438A (en) * 1992-10-21 1994-12-20 Nabisco, Inc. Quick-setting sandwich biscuit cream fillings
DK0688503T3 (da) * 1994-06-23 2000-05-22 Nestle Sa Bagværk af panettone-type
FR2751846B1 (fr) * 1996-08-02 1998-11-06 Inopral Double pain fourre
DE19648506C1 (de) * 1996-11-22 1997-10-30 Dahli Kuchen F Dahlhoff Gmbh & Biskuit-Waffel-Backware sowie Verfahren zur Herstellung derselben
IT1296309B1 (it) * 1997-10-10 1999-06-25 Foodinvest Group Srl Base forno salata e panino farcito con essa preparato

Also Published As

Publication number Publication date
DE69902573D1 (de) 2002-09-26
EP1023839B1 (de) 2002-08-21
EP1023839A1 (de) 2000-08-02

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties