FR2751846B1 - Double pain fourre - Google Patents

Double pain fourre

Info

Publication number
FR2751846B1
FR2751846B1 FR9609982A FR9609982A FR2751846B1 FR 2751846 B1 FR2751846 B1 FR 2751846B1 FR 9609982 A FR9609982 A FR 9609982A FR 9609982 A FR9609982 A FR 9609982A FR 2751846 B1 FR2751846 B1 FR 2751846B1
Authority
FR
France
Prior art keywords
filled bread
double filled
double
bread
filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9609982A
Other languages
English (en)
Other versions
FR2751846A1 (fr
Inventor
Daniel Laloux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INOPRAL
Original Assignee
INOPRAL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INOPRAL filed Critical INOPRAL
Priority to FR9609982A priority Critical patent/FR2751846B1/fr
Publication of FR2751846A1 publication Critical patent/FR2751846A1/fr
Application granted granted Critical
Publication of FR2751846B1 publication Critical patent/FR2751846B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9609982A 1996-08-02 1996-08-02 Double pain fourre Expired - Fee Related FR2751846B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9609982A FR2751846B1 (fr) 1996-08-02 1996-08-02 Double pain fourre

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9609982A FR2751846B1 (fr) 1996-08-02 1996-08-02 Double pain fourre

Publications (2)

Publication Number Publication Date
FR2751846A1 FR2751846A1 (fr) 1998-02-06
FR2751846B1 true FR2751846B1 (fr) 1998-11-06

Family

ID=9494904

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9609982A Expired - Fee Related FR2751846B1 (fr) 1996-08-02 1996-08-02 Double pain fourre

Country Status (1)

Country Link
FR (1) FR2751846B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1023839B1 (fr) * 1999-01-19 2002-08-21 Foodinvest Group S.r.l. Pâte salée pour gâteaux fourrés
EP1080644B1 (fr) * 1999-09-06 2003-10-29 Soremartec S.A. Produit comestible composé par au moins trois piéces séparées
US7592026B2 (en) * 2005-09-14 2009-09-22 Jeno F. Paulucci Filled bread product and a method for making the product
GB201004902D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB465242A (en) * 1936-08-11 1937-05-04 Peek Frean & Company Ltd Improvements in edible wafer products
US4698004A (en) * 1986-03-05 1987-10-06 Nabisco Brands, Inc. Nozzle for extrusion
DE3611650A1 (de) * 1986-04-07 1987-10-08 Joswig Wolfgang Brotscheibe fuer aufstrich/belag, insbesondere als fertigverpflegung
US5375509A (en) * 1992-02-20 1994-12-27 The Clorox Company Dough ball preparation table

Also Published As

Publication number Publication date
FR2751846A1 (fr) 1998-02-06

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Legal Events

Date Code Title Description
ST Notification of lapse