DE29608796U1 - Fertiggericht - Google Patents

Fertiggericht

Info

Publication number
DE29608796U1
DE29608796U1 DE29608796U DE29608796U DE29608796U1 DE 29608796 U1 DE29608796 U1 DE 29608796U1 DE 29608796 U DE29608796 U DE 29608796U DE 29608796 U DE29608796 U DE 29608796U DE 29608796 U1 DE29608796 U1 DE 29608796U1
Authority
DE
Germany
Prior art keywords
convenience food
food
convenience
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE29608796U
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RIECO CONVENIENCE FLEISCHPRODU
Original Assignee
RIECO CONVENIENCE FLEISCHPRODU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RIECO CONVENIENCE FLEISCHPRODU filed Critical RIECO CONVENIENCE FLEISCHPRODU
Priority to DE29608796U priority Critical patent/DE29608796U1/de
Publication of DE29608796U1 publication Critical patent/DE29608796U1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
DE29608796U 1996-05-15 1996-05-15 Fertiggericht Expired - Lifetime DE29608796U1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE29608796U DE29608796U1 (de) 1996-05-15 1996-05-15 Fertiggericht

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE29608796U DE29608796U1 (de) 1996-05-15 1996-05-15 Fertiggericht

Publications (1)

Publication Number Publication Date
DE29608796U1 true DE29608796U1 (de) 1997-06-12

Family

ID=8024015

Family Applications (1)

Application Number Title Priority Date Filing Date
DE29608796U Expired - Lifetime DE29608796U1 (de) 1996-05-15 1996-05-15 Fertiggericht

Country Status (1)

Country Link
DE (1) DE29608796U1 (de)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19701700A1 (de) * 1997-01-21 1998-07-23 Rosemarie Eppers Fa Speisezubereitung mit Soße
EP0960575A1 (de) * 1998-04-27 1999-12-01 Management & Trading N.V. Verfahren zur Tauchbeschichtung von tiefgefrorenen, teilchenförmigen Lebensmitteln
FR2784863A1 (fr) * 1998-10-27 2000-04-28 Moritz Finance Procede de preparation et de conditionnement de plats precuisines et plats ainsi obtenus
DE102013207644A1 (de) * 2013-04-26 2014-10-30 Santosh Ernst Gupta Tiefkühlfertiggericht, Verfahren zu dessen Herstellung sowie Verfahren zur Zubereitung einer Fertigspeise mittels des Tiefkühlgerichts

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19701700A1 (de) * 1997-01-21 1998-07-23 Rosemarie Eppers Fa Speisezubereitung mit Soße
EP0960575A1 (de) * 1998-04-27 1999-12-01 Management & Trading N.V. Verfahren zur Tauchbeschichtung von tiefgefrorenen, teilchenförmigen Lebensmitteln
FR2784863A1 (fr) * 1998-10-27 2000-04-28 Moritz Finance Procede de preparation et de conditionnement de plats precuisines et plats ainsi obtenus
DE102013207644A1 (de) * 2013-04-26 2014-10-30 Santosh Ernst Gupta Tiefkühlfertiggericht, Verfahren zu dessen Herstellung sowie Verfahren zur Zubereitung einer Fertigspeise mittels des Tiefkühlgerichts

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 19970724

R156 Lapse of ip right after 3 years

Effective date: 20000301