DE69902573D1 - Ein Teig mit Salz und daraus hergestellte gefüllte Backware - Google Patents

Ein Teig mit Salz und daraus hergestellte gefüllte Backware

Info

Publication number
DE69902573D1
DE69902573D1 DE69902573T DE69902573T DE69902573D1 DE 69902573 D1 DE69902573 D1 DE 69902573D1 DE 69902573 T DE69902573 T DE 69902573T DE 69902573 T DE69902573 T DE 69902573T DE 69902573 D1 DE69902573 D1 DE 69902573D1
Authority
DE
Germany
Prior art keywords
salt
dough
baked goods
goods made
filled baked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69902573T
Other languages
English (en)
Inventor
Aristide Romano Malavolta
Antonio Maiorano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FOODINVEST GROUP Srl
Original Assignee
FOODINVEST GROUP Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FOODINVEST GROUP Srl filed Critical FOODINVEST GROUP Srl
Application granted granted Critical
Publication of DE69902573D1 publication Critical patent/DE69902573D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
DE69902573T 1999-01-19 1999-01-19 Ein Teig mit Salz und daraus hergestellte gefüllte Backware Expired - Lifetime DE69902573D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99830015A EP1023839B1 (de) 1999-01-19 1999-01-19 Ein Teig mit Salz und daraus hergestellte gefüllte Backware

Publications (1)

Publication Number Publication Date
DE69902573D1 true DE69902573D1 (de) 2002-09-26

Family

ID=8243232

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69902573T Expired - Lifetime DE69902573D1 (de) 1999-01-19 1999-01-19 Ein Teig mit Salz und daraus hergestellte gefüllte Backware

Country Status (3)

Country Link
EP (1) EP1023839B1 (de)
AT (1) ATE222460T1 (de)
DE (1) DE69902573D1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1025030C2 (nl) * 2003-12-16 2005-06-23 Abel Muntinga Werkwijze voor het vervaardigen van zachte broodproducten en zacht broodproduct dat door middel van een dergelijke werkwijze is vervaardigd.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2205807A5 (en) * 1972-11-08 1974-05-31 Giraud Jean Flavoured bun prepn. - by addition of white muscatel wine after maturing the dough
DE2738403A1 (de) * 1977-08-25 1979-03-01 Franz Herrndobler Masse und verfahren zum herstellen von nichtsuessem rollgebaeck
NL193650C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Bakkerijproduct en werkwijze voor de bereiding daarvan.
US5374438A (en) * 1992-10-21 1994-12-20 Nabisco, Inc. Quick-setting sandwich biscuit cream fillings
DK0688503T3 (da) * 1994-06-23 2000-05-22 Nestle Sa Bagværk af panettone-type
FR2751846B1 (fr) * 1996-08-02 1998-11-06 Inopral Double pain fourre
DE19648506C1 (de) * 1996-11-22 1997-10-30 Dahli Kuchen F Dahlhoff Gmbh & Biskuit-Waffel-Backware sowie Verfahren zur Herstellung derselben
IT1296309B1 (it) * 1997-10-10 1999-06-25 Foodinvest Group Srl Base forno salata e panino farcito con essa preparato

Also Published As

Publication number Publication date
ATE222460T1 (de) 2002-09-15
EP1023839B1 (de) 2002-08-21
EP1023839A1 (de) 2000-08-02

Similar Documents

Publication Publication Date Title
DK9800450Y6 (da) Emballagebakke, navnlig til forbagte og frosne dejvarer
US4348949A (en) Non-saturable bun
DE69512861D1 (de) Automatische Brotherstellungsmaschine mit mehreren Knetvorrichtungen
DE68905540D1 (de) Butter und aehnliche produkte enthaltendes backfett mit einer guten mikrobiologischen haltbarkeit.
ATE3744T1 (de) Auf einen traeger gelegte sucroglyceride, verfahren zu ihrer herstellung und ihre verwendung.
DE69902573D1 (de) Ein Teig mit Salz und daraus hergestellte gefüllte Backware
CR7816A (es) Dispositivos, sistemas y metodos para descongelar, calentar y/0 glasear productos horneados o a base de masa previamente congelados
PT963159E (pt) Amassador para producao industrial de massas para fabrico de pao e para pastelaria ou de outras massas similares
PL1658773T3 (pl) Ukształtowane i nadziewane przekąski z upieczonego miękiszu ciasta
BR9801777A (pt) Produto alimentìcio com camadas de massa.
ATE443993T1 (de) Glasierte backwaren
JPH08322522A (ja) ピザライスの製造方法
DE602004000582D1 (de) Backblech für Brotbackmaschine und Brotbackmaschine mit demselben
DE69936573D1 (de) Teigware, bei welcher zwei Seiten verziert wurden
JP4294395B2 (ja) オムレツの具の充填装置
JP3068499U (ja) 串だんご
RU2002109788A (ru) Способ изготовления тестовых открытых изделий, преимущественно пиццы
JP3073231U (ja) 合せ型焼物用簡易冷凍包あん生地
IT9003421A0 (it) Forno per la cottura di prodotti di pasticceria,pane e simili
ES1019732Y (es) Bandeja perfeccionada para coccion de masa de pan.
DE60011976D1 (de) Verfahren und Gerät zum Zubereiten von cremeartigen Nahrungsmitteln
ES1014247Y (es) Bandeja para la coccion de pan, productos de pasteleria y similares.
PT944325E (pt) Prato cozinhado
EP0908102A3 (de) Ein Teig mit Salz und daraus hergestelltes Sandwich
ES1008323Y (es) Bandeja para la coccion de pan, productos de pasteleria y similares.

Legal Events

Date Code Title Description
8332 No legal effect for de