DK0688503T3 - Bagværk af panettone-type - Google Patents

Bagværk af panettone-type

Info

Publication number
DK0688503T3
DK0688503T3 DK94109681T DK94109681T DK0688503T3 DK 0688503 T3 DK0688503 T3 DK 0688503T3 DK 94109681 T DK94109681 T DK 94109681T DK 94109681 T DK94109681 T DK 94109681T DK 0688503 T3 DK0688503 T3 DK 0688503T3
Authority
DK
Denmark
Prior art keywords
panettone
baked goods
type baked
type
dough
Prior art date
Application number
DK94109681T
Other languages
Danish (da)
English (en)
Inventor
Francesco Banella
Marlene Gaugaz
Paolo Giorgetti
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0688503T3 publication Critical patent/DK0688503T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00Batters, dough or mixtures before baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Push-Button Switches (AREA)
  • Glass Compositions (AREA)
  • Lock And Its Accessories (AREA)
DK94109681T 1994-06-23 1994-06-23 Bagværk af panettone-type DK0688503T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94109681A EP0688503B1 (fr) 1994-06-23 1994-06-23 Produit de boulangerie de type panettone

Publications (1)

Publication Number Publication Date
DK0688503T3 true DK0688503T3 (da) 2000-05-22

Family

ID=8216040

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94109681T DK0688503T3 (da) 1994-06-23 1994-06-23 Bagværk af panettone-type

Country Status (14)

Country Link
EP (1) EP0688503B1 (pt)
AT (1) ATE188091T1 (pt)
AU (1) AU684004B2 (pt)
BR (1) BR9502905A (pt)
CA (1) CA2151066A1 (pt)
CO (1) CO4600661A1 (pt)
DE (1) DE69422391T2 (pt)
DK (1) DK0688503T3 (pt)
ES (1) ES2141179T3 (pt)
FI (1) FI952915A (pt)
GR (1) GR3032743T3 (pt)
PT (1) PT688503E (pt)
SI (1) SI0688503T1 (pt)
ZA (1) ZA954527B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1296309B1 (it) * 1997-10-10 1999-06-25 Foodinvest Group Srl Base forno salata e panino farcito con essa preparato
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
ATE222460T1 (de) * 1999-01-19 2002-09-15 Foodinvest Group Srl Ein teig mit salz und daraus hergestellte gefüllte backware
FR2866204B1 (fr) * 2004-02-13 2006-12-08 Gervais Danone Sa Pates fermentees sucrees de qualite longue conservation
AT512903B1 (de) * 2012-06-28 2013-12-15 Christian Mag Putscher Mischung für einen Teig, Teig und aus diesem Teig hergestellte Backware

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1287926A (fr) * 1961-04-28 1962-03-16 Pain doux, du type dénommé en ltalie <<panettone>>, ayant la forme d'un prisme à bases parallèles triangulaires, et constituant une portion
DE3105821A1 (de) * 1981-02-18 1982-08-19 Martin 3008 Garbsen Szilagyi "gebaeck"
FR2584895B1 (fr) * 1985-07-19 1987-11-20 Cantenot Francois Procede de fabrication d'un pain de mie preemballe de longue conservation

Also Published As

Publication number Publication date
FI952915A (fi) 1995-12-24
GR3032743T3 (en) 2000-06-30
ES2141179T3 (es) 2000-03-16
ATE188091T1 (de) 2000-01-15
EP0688503B1 (fr) 1999-12-29
AU2045595A (en) 1996-01-11
AU684004B2 (en) 1997-11-27
SI0688503T1 (en) 2000-08-31
FI952915A0 (fi) 1995-06-14
DE69422391T2 (de) 2000-05-11
DE69422391D1 (de) 2000-02-03
PT688503E (pt) 2000-04-28
ZA954527B (en) 1996-01-25
BR9502905A (pt) 1996-02-27
CO4600661A1 (es) 1998-05-08
CA2151066A1 (en) 1995-12-24
EP0688503A1 (fr) 1995-12-27

Similar Documents

Publication Publication Date Title
IL91755A (en) Baked products with longterm anti-staling and keeping properties and superior nutritional qualities
FI962507A (fi) Leivontavalmiit taikinat
JPS6443147A (en) Method for molding and storing breads
ATE406101T1 (de) Backfertiger, gefrorener, nicht gegangener blätterteig sowie dadurch erhaltene produkte
GB1060071A (en) Improvements in and relating to bakery products
PT848908E (pt) Produtos de panificacao
BR9401406A (pt) Farinha para produtos alimentícios destinados a serem cozidos no forno, processo de sua preparação e produto
EP0275878A3 (en) Room temperature storage stable dough
SG78594G (en) Rice pasta.
ES2086893T3 (es) Pedazos de pasta de croissants y otros productos de panaderia, congelados, preparados para cocer, procedimiento para su fabricacion, y productos cocidos obtenidos.
DK0688503T3 (da) Bagværk af panettone-type
IS1175B6 (is) Aðferð og tilbúin mjölblanda til framleiðslu á brauði með auknu efnisjafnvægi, sem gott er að sneiða niður
DE2962100D1 (en) Highly protein-enriched bakery products
DK0874551T3 (da) Bageklare, forhævede, laminerede deje
ATE43223T1 (de) Nahrhafte plaetzchen.
NO952028L (no) Et bakeprodukt med et höyt yoghurtinnhold
ES2000013A6 (es) Masas precocidas conformadas para la preparacion rapida de productos de panificacion
DE59202795D1 (de) Verfahren zur Herstellung eines kalorienarmen, nahrungsfaserreichen, wohlschmeckenden Brotes.
NL7805360A (en) Confectionery prods. for diabetics - contg. soya flour and powdered egg white, have low carbohydrate and fat content
DK1419694T3 (da) Mælkepulvere til konfekture- og bageriprodukter
ES2017861A6 (es) Procedimiento para la obtencion de panecillos.
DE69724799D1 (de) Backfertiger keksteig
RU95119702A (ru) Способ приготовления макаронных изделий
IT1237085B (it) Dolce a pasta lievitata fritta del tipo krapfen o simile e procedimento per la sua preparazione.
TH23101B (th) แป้งขนมโดนัทประเภทไบโอเซสที่สำเร็จพร้อมจะรับประทาน