FI952915A - Leipomotuote - Google Patents

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Publication number
FI952915A
FI952915A FI952915A FI952915A FI952915A FI 952915 A FI952915 A FI 952915A FI 952915 A FI952915 A FI 952915A FI 952915 A FI952915 A FI 952915A FI 952915 A FI952915 A FI 952915A
Authority
FI
Finland
Prior art keywords
bakery product
dough
panettone
mixt
malt
Prior art date
Application number
FI952915A
Other languages
English (en)
Swedish (sv)
Other versions
FI952915A0 (fi
Inventor
Francesco Banella
Marlene Gaugaz
Paolo Gioretti
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of FI952915A0 publication Critical patent/FI952915A0/fi
Publication of FI952915A publication Critical patent/FI952915A/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Push-Button Switches (AREA)
  • Glass Compositions (AREA)
  • Lock And Its Accessories (AREA)
FI952915A 1994-06-23 1995-06-14 Leipomotuote FI952915A (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94109681A EP0688503B1 (fr) 1994-06-23 1994-06-23 Produit de boulangerie de type panettone

Publications (2)

Publication Number Publication Date
FI952915A0 FI952915A0 (fi) 1995-06-14
FI952915A true FI952915A (fi) 1995-12-24

Family

ID=8216040

Family Applications (1)

Application Number Title Priority Date Filing Date
FI952915A FI952915A (fi) 1994-06-23 1995-06-14 Leipomotuote

Country Status (14)

Country Link
EP (1) EP0688503B1 (fi)
AT (1) ATE188091T1 (fi)
AU (1) AU684004B2 (fi)
BR (1) BR9502905A (fi)
CA (1) CA2151066A1 (fi)
CO (1) CO4600661A1 (fi)
DE (1) DE69422391T2 (fi)
DK (1) DK0688503T3 (fi)
ES (1) ES2141179T3 (fi)
FI (1) FI952915A (fi)
GR (1) GR3032743T3 (fi)
PT (1) PT688503E (fi)
SI (1) SI0688503T1 (fi)
ZA (1) ZA954527B (fi)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1296309B1 (it) * 1997-10-10 1999-06-25 Foodinvest Group Srl Base forno salata e panino farcito con essa preparato
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
ATE222460T1 (de) * 1999-01-19 2002-09-15 Foodinvest Group Srl Ein teig mit salz und daraus hergestellte gefüllte backware
FR2866204B1 (fr) * 2004-02-13 2006-12-08 Gervais Danone Sa Pates fermentees sucrees de qualite longue conservation
AT512903B1 (de) * 2012-06-28 2013-12-15 Christian Mag Putscher Mischung für einen Teig, Teig und aus diesem Teig hergestellte Backware

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1287926A (fr) * 1961-04-28 1962-03-16 Pain doux, du type dénommé en ltalie <<panettone>>, ayant la forme d'un prisme à bases parallèles triangulaires, et constituant une portion
DE3105821A1 (de) * 1981-02-18 1982-08-19 Martin 3008 Garbsen Szilagyi "gebaeck"
FR2584895B1 (fr) * 1985-07-19 1987-11-20 Cantenot Francois Procede de fabrication d'un pain de mie preemballe de longue conservation

Also Published As

Publication number Publication date
EP0688503A1 (fr) 1995-12-27
FI952915A0 (fi) 1995-06-14
SI0688503T1 (en) 2000-08-31
CA2151066A1 (en) 1995-12-24
PT688503E (pt) 2000-04-28
DE69422391T2 (de) 2000-05-11
DK0688503T3 (da) 2000-05-22
DE69422391D1 (de) 2000-02-03
ZA954527B (en) 1996-01-25
CO4600661A1 (es) 1998-05-08
ATE188091T1 (de) 2000-01-15
AU684004B2 (en) 1997-11-27
EP0688503B1 (fr) 1999-12-29
GR3032743T3 (en) 2000-06-30
BR9502905A (pt) 1996-02-27
AU2045595A (en) 1996-01-11
ES2141179T3 (es) 2000-03-16

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