MX9601533A - Un producto de panaderia que puede ser ingerido en forma de una galleta o que puede ser usado para preparar bebidas dulces o postres tipo budin. - Google Patents

Un producto de panaderia que puede ser ingerido en forma de una galleta o que puede ser usado para preparar bebidas dulces o postres tipo budin.

Info

Publication number
MX9601533A
MX9601533A MX9601533A MX9601533A MX9601533A MX 9601533 A MX9601533 A MX 9601533A MX 9601533 A MX9601533 A MX 9601533A MX 9601533 A MX9601533 A MX 9601533A MX 9601533 A MX9601533 A MX 9601533A
Authority
MX
Mexico
Prior art keywords
cookie
pudding
eaten
bakery product
percent
Prior art date
Application number
MX9601533A
Other languages
English (en)
Other versions
MXPA96001533A (es
Inventor
Pietro De Albertis
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of MX9601533A publication Critical patent/MX9601533A/es
Publication of MXPA96001533A publication Critical patent/MXPA96001533A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se describe un producto de panadería de multiples finalidades, adecuado para ser ingerido en forma de una galleta y para la preparacion de bebidas dulces instantáneas o para postres de tipo budín o pudín, como consecuencia de ser dispersado en líquidos acuosos tibios o en ebullicion. El producto de panadería tiene la forma y la consistencia de una galleta y comprende, en porcentajes en peso del peso total, 20-62% de almidon y 13-45% de mono- y di-sacáridos. Preferentemente, el producto está exento de harina de cereales y comprende también 8-20% de grasas comestibles.
MXPA/A/1996/001533A 1995-04-26 1996-04-24 Un producto de panaderia que puede ser ingerido en forma de una galleta o que puede ser usadopara preparar bebidas dulces o postres tipo budin MXPA96001533A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI950837A IT1274385B (it) 1995-04-26 1995-04-26 Prodotto da forno consumabile come biscotto o utilizzabile per preparare bevande dolci o dessert tipo budino
MIMI95A000837 1995-04-26

Publications (2)

Publication Number Publication Date
MX9601533A true MX9601533A (es) 1997-07-31
MXPA96001533A MXPA96001533A (es) 1997-12-01

Family

ID=

Also Published As

Publication number Publication date
ZA962887B (en) 1996-10-15
CA2173392C (en) 2004-09-21
HUP9601080A2 (en) 1997-05-28
ITMI950837A0 (it) 1995-04-26
CZ121796A3 (en) 1996-11-13
ES2179151T3 (es) 2003-01-16
DE69622084T2 (de) 2003-02-06
EP0743003B1 (en) 2002-07-03
ATE219885T1 (de) 2002-07-15
HUP9601080A3 (en) 1999-03-29
HU9601080D0 (en) 1996-06-28
EP0743003A1 (en) 1996-11-20
BR9602086A (pt) 1998-04-07
CZ292425B6 (cs) 2003-09-17
PL181419B1 (pl) 2001-07-31
DE69622084D1 (de) 2002-08-08
DK0743003T3 (da) 2002-09-16
JPH08294355A (ja) 1996-11-12
AR001701A1 (es) 1997-11-26
PT743003E (pt) 2002-10-31
CA2173392A1 (en) 1996-10-27
SK54196A3 (en) 1996-11-06
AU5049996A (en) 1996-11-07
SK283355B6 (sk) 2003-06-03
RU2156069C2 (ru) 2000-09-20
TR199600330A2 (tr) 1997-03-21
AU707460B2 (en) 1999-07-08
HU223332B1 (hu) 2004-06-28
IT1274385B (it) 1997-07-17
ITMI950837A1 (it) 1996-10-26
SI0743003T1 (en) 2002-12-31

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees