AR001701A1 - Un producto de panaderia que puede ser ingerido enforma de una galleta o puede ser usado para prepa rar bebidas o postres de tipo budin - Google Patents

Un producto de panaderia que puede ser ingerido enforma de una galleta o puede ser usado para prepa rar bebidas o postres de tipo budin

Info

Publication number
AR001701A1
AR001701A1 AR33627796A AR33627796A AR001701A1 AR 001701 A1 AR001701 A1 AR 001701A1 AR 33627796 A AR33627796 A AR 33627796A AR 33627796 A AR33627796 A AR 33627796A AR 001701 A1 AR001701 A1 AR 001701A1
Authority
AR
Argentina
Prior art keywords
cookie
pudding
bakery product
eaten
type desserts
Prior art date
Application number
AR33627796A
Other languages
English (en)
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of AR001701A1 publication Critical patent/AR001701A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se describe un producto de panadería de múltiples finalidades, adecuado para ser ingerido en forma de una galleta y para la preparación de bebidasdulces instantáneas o para postres de tipo budín, como consecuenca de ser dispersado en líquidos acuosos tibios o en ebullición. El producto de panaderíatiene la forma y la consistencia de una galleta y comprende, en porcentajes en peso del peso total, 20-62% de almidón y 13-45% de mono- y di-sacáridos.Preferentemente, el producto está exento de harina de cereales y comprende también 8-20% de grasas comestibles.
AR33627796A 1995-04-26 1996-04-24 Un producto de panaderia que puede ser ingerido enforma de una galleta o puede ser usado para prepa rar bebidas o postres de tipo budin AR001701A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI950837A IT1274385B (it) 1995-04-26 1995-04-26 Prodotto da forno consumabile come biscotto o utilizzabile per preparare bevande dolci o dessert tipo budino

Publications (1)

Publication Number Publication Date
AR001701A1 true AR001701A1 (es) 1997-11-26

Family

ID=11371444

Family Applications (1)

Application Number Title Priority Date Filing Date
AR33627796A AR001701A1 (es) 1995-04-26 1996-04-24 Un producto de panaderia que puede ser ingerido enforma de una galleta o puede ser usado para prepa rar bebidas o postres de tipo budin

Country Status (20)

Country Link
EP (1) EP0743003B1 (es)
JP (1) JPH08294355A (es)
AR (1) AR001701A1 (es)
AT (1) ATE219885T1 (es)
AU (1) AU707460B2 (es)
BR (1) BR9602086A (es)
CA (1) CA2173392C (es)
CZ (1) CZ292425B6 (es)
DE (1) DE69622084T2 (es)
DK (1) DK0743003T3 (es)
ES (1) ES2179151T3 (es)
HU (1) HU223332B1 (es)
IT (1) IT1274385B (es)
PL (1) PL181419B1 (es)
PT (1) PT743003E (es)
RU (1) RU2156069C2 (es)
SI (1) SI0743003T1 (es)
SK (1) SK283355B6 (es)
TR (1) TR199600330A2 (es)
ZA (1) ZA962887B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29817371U1 (de) * 1998-09-28 2000-02-17 Société des Produits Nestlé S.A., Vevey Gebäck, das auch als Getränk konsumierbar ist
RU2509466C2 (ru) * 2011-08-11 2014-03-20 Государственное научное учреждение Дальневосточный научно-исследовательский институт сельского хозяйства Российской академии сельскохозяйственных наук Композиция для приготовления кондитерского изделия с биологически активным растительным компонентом
US9532946B2 (en) 2012-11-20 2017-01-03 Intervet Inc. Manufacturing of semi-plastic pharmaceutical dosage units
JP6320889B2 (ja) * 2014-09-26 2018-05-09 日清オイリオグループ株式会社 全脂大豆粉使用クッキー類
DE202024000737U1 (de) 2024-04-15 2024-05-31 Ramona Bosse Trocken erhitztes, essbares Produkt mit variablen Verzehrsmöglichkeiten

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR512825A (fr) * 1919-04-01 1921-02-01 Eduard Polak Procédé de préparation de compositions de pudding en forme de tablettes
US2045019A (en) * 1933-04-03 1936-06-23 Kitchen Art Foods Inc Dessert preparation
GB455261A (en) * 1936-03-10 1936-10-16 Abraham Van Dantzig A process for the production of easily soluble pudding preparations
FR973062A (fr) * 1948-03-25 1951-02-07 Procédé de préparation d'une poudre à pouding contenant une essence; procédé pour mettre cette poudre en tablettes; tablettes obtenues de cette façon; procédé d'emballage de ces tablettes; tablettes emballées de cette façon
US3652294A (en) * 1970-08-19 1972-03-28 Nat Starch Chem Corp Manufacture of starch-containing food products
IT964954B (it) * 1972-08-18 1974-01-31 Salza S Procedimento per la preparazione di cialde aproteiche per wafer e simili
JPS58201946A (ja) * 1982-05-21 1983-11-25 Lotte Co Ltd ビスケツトとチユ−インガムの組合せ菓子
JPH01174322A (ja) * 1987-12-28 1989-07-10 Q P Corp ボーロ様食品

Also Published As

Publication number Publication date
MX9601533A (es) 1997-07-31
CZ121796A3 (en) 1996-11-13
ATE219885T1 (de) 2002-07-15
JPH08294355A (ja) 1996-11-12
RU2156069C2 (ru) 2000-09-20
AU707460B2 (en) 1999-07-08
HUP9601080A2 (en) 1997-05-28
CZ292425B6 (cs) 2003-09-17
HU223332B1 (hu) 2004-06-28
ITMI950837A1 (it) 1996-10-26
IT1274385B (it) 1997-07-17
ZA962887B (en) 1996-10-15
SK283355B6 (sk) 2003-06-03
ES2179151T3 (es) 2003-01-16
CA2173392C (en) 2004-09-21
TR199600330A2 (tr) 1997-03-21
SI0743003T1 (en) 2002-12-31
PT743003E (pt) 2002-10-31
ITMI950837A0 (it) 1995-04-26
DE69622084T2 (de) 2003-02-06
BR9602086A (pt) 1998-04-07
EP0743003A1 (en) 1996-11-20
PL181419B1 (pl) 2001-07-31
DE69622084D1 (de) 2002-08-08
HUP9601080A3 (en) 1999-03-29
SK54196A3 (en) 1996-11-06
CA2173392A1 (en) 1996-10-27
EP0743003B1 (en) 2002-07-03
HU9601080D0 (en) 1996-06-28
AU5049996A (en) 1996-11-07
DK0743003T3 (da) 2002-09-16

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