CN107711988A - 一种杂粮碱蓬保健无糖饼干的制备方法 - Google Patents
一种杂粮碱蓬保健无糖饼干的制备方法 Download PDFInfo
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- CN107711988A CN107711988A CN201711223702.6A CN201711223702A CN107711988A CN 107711988 A CN107711988 A CN 107711988A CN 201711223702 A CN201711223702 A CN 201711223702A CN 107711988 A CN107711988 A CN 107711988A
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- fluffy
- alkali
- powder
- flour
- sugar
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (5)
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115517285A (zh) * | 2021-03-24 | 2022-12-27 | 辽宁海水碱蓬生物科技有限公司 | 一种海水蔬菜代餐饼干 |
CN116746592A (zh) * | 2021-03-24 | 2023-09-15 | 盘锦大工碱蓬生物科技有限公司 | 一种代餐饼干及制作装置 |
CN116762845A (zh) * | 2021-03-24 | 2023-09-19 | 盘锦大工碱蓬生物科技有限公司 | 一种碱蓬代餐饼干的加工装置 |
Citations (4)
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CN104026196A (zh) * | 2014-06-30 | 2014-09-10 | 孙丽君 | 一种青稞饼干及其制备方法 |
CN105613684A (zh) * | 2016-03-29 | 2016-06-01 | 闽南师范大学 | 一种糙米海带无糖饼干及其制备方法 |
CN105724544A (zh) * | 2016-05-13 | 2016-07-06 | 李建贤 | 一种粗粮养生曲奇的制作方法 |
CN107347960A (zh) * | 2017-09-12 | 2017-11-17 | 盘锦泰成创新科技研究院有限公司 | 一种低油高品质碱蓬保健月饼及其制备方法 |
-
2017
- 2017-11-22 CN CN201711223702.6A patent/CN107711988A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026196A (zh) * | 2014-06-30 | 2014-09-10 | 孙丽君 | 一种青稞饼干及其制备方法 |
CN105613684A (zh) * | 2016-03-29 | 2016-06-01 | 闽南师范大学 | 一种糙米海带无糖饼干及其制备方法 |
CN105724544A (zh) * | 2016-05-13 | 2016-07-06 | 李建贤 | 一种粗粮养生曲奇的制作方法 |
CN107347960A (zh) * | 2017-09-12 | 2017-11-17 | 盘锦泰成创新科技研究院有限公司 | 一种低油高品质碱蓬保健月饼及其制备方法 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115517285A (zh) * | 2021-03-24 | 2022-12-27 | 辽宁海水碱蓬生物科技有限公司 | 一种海水蔬菜代餐饼干 |
CN116746592A (zh) * | 2021-03-24 | 2023-09-15 | 盘锦大工碱蓬生物科技有限公司 | 一种代餐饼干及制作装置 |
CN116762845A (zh) * | 2021-03-24 | 2023-09-19 | 盘锦大工碱蓬生物科技有限公司 | 一种碱蓬代餐饼干的加工装置 |
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