GB455261A - A process for the production of easily soluble pudding preparations - Google Patents

A process for the production of easily soluble pudding preparations

Info

Publication number
GB455261A
GB455261A GB7257/36A GB725736A GB455261A GB 455261 A GB455261 A GB 455261A GB 7257/36 A GB7257/36 A GB 7257/36A GB 725736 A GB725736 A GB 725736A GB 455261 A GB455261 A GB 455261A
Authority
GB
United Kingdom
Prior art keywords
sugar
pudding
preparations
drop
easily soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7257/36A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB7257/36A priority Critical patent/GB455261A/en
Publication of GB455261A publication Critical patent/GB455261A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)

Abstract

Easily soluble pudding preparations are obtained by mixing a solution of fondant sugar with a melt of drop sugar and adding to the mixture the usual starch flour, e.g. rice, maize or potato starch flour, and flavouring substances such as caramelized sugar, almonds, jams, fresh fruits, yolks or whites of eggs, &c., or mixtures thereof, a viscous paste being obtained after cooling. To obtain a hard mass the fondant sugar is added directly to the drop sugar melt without dissolving in water, and the mass obtained may be cut into pieces and packed. The starch flour may be mixed with the sugars before these are mixed together. The sugars may be partly replaced by starch glucose. The drop sugar may be prepared by melting sugar at 122 DEG C., or by adding a small quantity of water and boiling down at 125 DEG C. Examples are given.
GB7257/36A 1936-03-10 1936-03-10 A process for the production of easily soluble pudding preparations Expired GB455261A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7257/36A GB455261A (en) 1936-03-10 1936-03-10 A process for the production of easily soluble pudding preparations

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7257/36A GB455261A (en) 1936-03-10 1936-03-10 A process for the production of easily soluble pudding preparations

Publications (1)

Publication Number Publication Date
GB455261A true GB455261A (en) 1936-10-16

Family

ID=9829640

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7257/36A Expired GB455261A (en) 1936-03-10 1936-03-10 A process for the production of easily soluble pudding preparations

Country Status (1)

Country Link
GB (1) GB455261A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0743003A1 (en) * 1995-04-26 1996-11-20 BARILLA G. e R. F.lli - Società per Azioni A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0743003A1 (en) * 1995-04-26 1996-11-20 BARILLA G. e R. F.lli - Società per Azioni A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts

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