GB419838A - Improvements in or relating to the manufacture of jellies - Google Patents
Improvements in or relating to the manufacture of jelliesInfo
- Publication number
- GB419838A GB419838A GB8037/33A GB803733A GB419838A GB 419838 A GB419838 A GB 419838A GB 8037/33 A GB8037/33 A GB 8037/33A GB 803733 A GB803733 A GB 803733A GB 419838 A GB419838 A GB 419838A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lbs
- mass
- jelly
- gelatine
- allowed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Jelly powders for use in making table jellies and other edible jelly products are prepared by mixing the ingredients under such conditions as to dissolve the whole or substantially the whole of the gelatine and produce a hot substantially homogeneous mass which after cooling is reduced to a powder which in the main consists of particles each of which contains the several requisite ingredients of the jelly. In an example, 3 lbs. of gelatine are dissolved in 4 lbs. of water or fruit juice or both, preferably at 50-85 DEG C., and 20 lbs. of sugar and 6 ozs. of fruit acid and colouring and, if desired, further flavouring materials are then added. The mass is cooled or allowed to cool to form a dough which is reduced to suitably sized pieces which are allowed to condition, e.g. in a warm atmosphere for 24 hours, during which period drying occurs. The mass is finally ground to give a powder which is non-hygroscopic and non-caking. Disintegrated fruits may be included in the product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8037/33A GB419838A (en) | 1933-03-16 | 1933-03-16 | Improvements in or relating to the manufacture of jellies |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8037/33A GB419838A (en) | 1933-03-16 | 1933-03-16 | Improvements in or relating to the manufacture of jellies |
Publications (1)
Publication Number | Publication Date |
---|---|
GB419838A true GB419838A (en) | 1934-11-16 |
Family
ID=9844564
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8037/33A Expired GB419838A (en) | 1933-03-16 | 1933-03-16 | Improvements in or relating to the manufacture of jellies |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB419838A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2541731A (en) * | 1949-02-05 | 1951-02-13 | Crawford J Walker | Process of making canned gelatin |
US3607306A (en) * | 1967-05-17 | 1971-09-21 | Cerebos Foods Ltd | Instantized products |
-
1933
- 1933-03-16 GB GB8037/33A patent/GB419838A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2541731A (en) * | 1949-02-05 | 1951-02-13 | Crawford J Walker | Process of making canned gelatin |
US3607306A (en) * | 1967-05-17 | 1971-09-21 | Cerebos Foods Ltd | Instantized products |
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