GB419838A - Improvements in or relating to the manufacture of jellies - Google Patents

Improvements in or relating to the manufacture of jellies

Info

Publication number
GB419838A
GB419838A GB8037/33A GB803733A GB419838A GB 419838 A GB419838 A GB 419838A GB 8037/33 A GB8037/33 A GB 8037/33A GB 803733 A GB803733 A GB 803733A GB 419838 A GB419838 A GB 419838A
Authority
GB
United Kingdom
Prior art keywords
lbs
mass
jelly
gelatine
allowed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8037/33A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chivers and Sons Ltd
Original Assignee
Chivers and Sons Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chivers and Sons Ltd filed Critical Chivers and Sons Ltd
Priority to GB8037/33A priority Critical patent/GB419838A/en
Publication of GB419838A publication Critical patent/GB419838A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Jelly powders for use in making table jellies and other edible jelly products are prepared by mixing the ingredients under such conditions as to dissolve the whole or substantially the whole of the gelatine and produce a hot substantially homogeneous mass which after cooling is reduced to a powder which in the main consists of particles each of which contains the several requisite ingredients of the jelly. In an example, 3 lbs. of gelatine are dissolved in 4 lbs. of water or fruit juice or both, preferably at 50-85 DEG C., and 20 lbs. of sugar and 6 ozs. of fruit acid and colouring and, if desired, further flavouring materials are then added. The mass is cooled or allowed to cool to form a dough which is reduced to suitably sized pieces which are allowed to condition, e.g. in a warm atmosphere for 24 hours, during which period drying occurs. The mass is finally ground to give a powder which is non-hygroscopic and non-caking. Disintegrated fruits may be included in the product.
GB8037/33A 1933-03-16 1933-03-16 Improvements in or relating to the manufacture of jellies Expired GB419838A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8037/33A GB419838A (en) 1933-03-16 1933-03-16 Improvements in or relating to the manufacture of jellies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8037/33A GB419838A (en) 1933-03-16 1933-03-16 Improvements in or relating to the manufacture of jellies

Publications (1)

Publication Number Publication Date
GB419838A true GB419838A (en) 1934-11-16

Family

ID=9844564

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8037/33A Expired GB419838A (en) 1933-03-16 1933-03-16 Improvements in or relating to the manufacture of jellies

Country Status (1)

Country Link
GB (1) GB419838A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2541731A (en) * 1949-02-05 1951-02-13 Crawford J Walker Process of making canned gelatin
US3607306A (en) * 1967-05-17 1971-09-21 Cerebos Foods Ltd Instantized products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2541731A (en) * 1949-02-05 1951-02-13 Crawford J Walker Process of making canned gelatin
US3607306A (en) * 1967-05-17 1971-09-21 Cerebos Foods Ltd Instantized products

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