IT206032Z2 - Pralina contenente due tipi diversi di ripieno - Google Patents

Pralina contenente due tipi diversi di ripieno

Info

Publication number
IT206032Z2
IT206032Z2 IT5384679U IT5384679U IT206032Z2 IT 206032 Z2 IT206032 Z2 IT 206032Z2 IT 5384679 U IT5384679 U IT 5384679U IT 5384679 U IT5384679 U IT 5384679U IT 206032 Z2 IT206032 Z2 IT 206032Z2
Authority
IT
Italy
Prior art keywords
praline
filling
different types
types
different
Prior art date
Application number
IT5384679U
Other languages
English (en)
Other versions
IT7953846V0 (it
Original Assignee
Ferrero & C Spa P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero & C Spa P filed Critical Ferrero & C Spa P
Priority to IT5384679U priority Critical patent/IT206032Z2/it
Publication of IT7953846V0 publication Critical patent/IT7953846V0/it
Priority to AU6500580A priority patent/AU517166B3/en
Priority to BE0/203194A priority patent/BE886696A/fr
Priority to FR8027051A priority patent/FR2472346A3/fr
Priority to LU83027A priority patent/LU83027A1/fr
Application granted granted Critical
Publication of IT206032Z2 publication Critical patent/IT206032Z2/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT5384679U 1979-12-24 1979-12-24 Pralina contenente due tipi diversi di ripieno IT206032Z2 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT5384679U IT206032Z2 (it) 1979-12-24 1979-12-24 Pralina contenente due tipi diversi di ripieno
AU6500580A AU517166B3 (en) 1979-12-24 1980-12-02 Chocolate praline containing two different fillings
BE0/203194A BE886696A (fr) 1979-12-24 1980-12-16 Praline a garnitures de deux types differents
FR8027051A FR2472346A3 (fr) 1979-12-24 1980-12-19 Praline a garnitures de deux types differents
LU83027A LU83027A1 (fr) 1979-12-24 1980-12-22 Praline a garnitures de deux types differents

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT5384679U IT206032Z2 (it) 1979-12-24 1979-12-24 Pralina contenente due tipi diversi di ripieno

Publications (2)

Publication Number Publication Date
IT7953846V0 IT7953846V0 (it) 1979-12-24
IT206032Z2 true IT206032Z2 (it) 1987-03-02

Family

ID=11285545

Family Applications (1)

Application Number Title Priority Date Filing Date
IT5384679U IT206032Z2 (it) 1979-12-24 1979-12-24 Pralina contenente due tipi diversi di ripieno

Country Status (5)

Country Link
AU (1) AU517166B3 (it)
BE (1) BE886696A (it)
FR (1) FR2472346A3 (it)
IT (1) IT206032Z2 (it)
LU (1) LU83027A1 (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione
DE4421706C2 (de) * 1994-06-21 1995-06-29 Keller Gmbh Verfahren zur Herstellung eines Schokoladen-Hohlkörpers sowie Schokoladen-Hohlkörper
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
AT2175U1 (de) * 1997-06-10 1998-06-25 Salzburger Schokolade Und Sues Gefüllter hohlkörper aus schokolade

Also Published As

Publication number Publication date
FR2472346B3 (it) 1981-12-04
FR2472346A3 (fr) 1981-07-03
AU517166B3 (en) 1981-07-09
BE886696A (fr) 1981-04-16
LU83027A1 (fr) 1981-03-27
IT7953846V0 (it) 1979-12-24

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