ATE498321T1 - Verfahren, vorrichtung und form zur herstellung eines konfektionsprodukts, sowie die verwendung eines erwärmbaren bestandteils - Google Patents
Verfahren, vorrichtung und form zur herstellung eines konfektionsprodukts, sowie die verwendung eines erwärmbaren bestandteilsInfo
- Publication number
- ATE498321T1 ATE498321T1 AT09155591T AT09155591T ATE498321T1 AT E498321 T1 ATE498321 T1 AT E498321T1 AT 09155591 T AT09155591 T AT 09155591T AT 09155591 T AT09155591 T AT 09155591T AT E498321 T1 ATE498321 T1 AT E498321T1
- Authority
- AT
- Austria
- Prior art keywords
- conformental
- mold
- producing
- product
- heatable component
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0029—Moulding processes for hollow products, e.g. opened shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/0074—Processes for closing the hollows after filling or for scraping the edges or the lids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20090155591 EP2236041B1 (de) | 2009-03-19 | 2009-03-19 | Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE498321T1 true ATE498321T1 (de) | 2011-03-15 |
Family
ID=41066550
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT09155591T ATE498321T1 (de) | 2009-03-19 | 2009-03-19 | Verfahren, vorrichtung und form zur herstellung eines konfektionsprodukts, sowie die verwendung eines erwärmbaren bestandteils |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US8425961B2 (de) |
| EP (1) | EP2236041B1 (de) |
| AR (1) | AR075885A1 (de) |
| AT (1) | ATE498321T1 (de) |
| BR (2) | BRPI1000646A2 (de) |
| CA (1) | CA2697173C (de) |
| DE (1) | DE602009000747D1 (de) |
| RU (1) | RU2435428C1 (de) |
| UA (1) | UA106466C2 (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8770968B2 (en) * | 2012-04-13 | 2014-07-08 | GM Global Technology Operations LLC | Injection molding tool with embedded induction heater |
| GB201407396D0 (en) * | 2014-04-28 | 2014-06-11 | Mars Inc | Confectionary treatment |
| ES2586598B1 (es) | 2015-04-13 | 2017-07-24 | Juan María IRIARTE BALEZTENA | Método de recubrimiento de una pieza de chocolate y pieza de chocolate recubierta |
| DE102015112735A1 (de) * | 2015-06-19 | 2016-12-22 | Kmb Produktions Ag | Verfahren zum Herstellen von einem Verzehrprodukt |
| US10729154B2 (en) * | 2017-04-11 | 2020-08-04 | High Road Craft Ice Cream, Inc. | Process for molding frozen confections with artisanal quality |
| EP3571937A1 (de) * | 2018-05-24 | 2019-11-27 | BSH Hausgeräte GmbH | Lebensmitteldrucker |
Family Cites Families (71)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1467351A (en) * | 1921-07-02 | 1923-09-11 | Lawrence C Blunt | Process for making candy |
| US1518737A (en) * | 1923-12-05 | 1924-12-09 | Charles R Griffith | Confection and method of making same |
| GB347449A (en) * | 1930-04-03 | 1931-04-30 | Alfred Winkler | Process and apparatus for manufacturing and applying a covering of chocolate mass to filled hollow chocolate bodies |
| US2278466A (en) * | 1939-04-28 | 1942-04-07 | Musher Corp | Quickly disintegratable bonded food unit and method of making it |
| US2461399A (en) * | 1946-06-18 | 1949-02-08 | Strausser Herbert | Confectionery |
| US2642009A (en) * | 1949-10-05 | 1953-06-16 | Michael A Orfitelli | Means for making ice cream |
| US2682471A (en) * | 1951-06-08 | 1954-06-29 | Prudence M Van Arsdell | Confection and process of manufacture |
| FR1237845A (fr) * | 1959-06-23 | 1960-08-05 | Anciens Ets Savy | Procédé et dispositif de fermeture d'articles de confiserie en chocolat |
| GB1232646A (de) * | 1968-06-28 | 1971-05-19 | ||
| US3556022A (en) * | 1968-07-01 | 1971-01-19 | Sven Birger Westin | Molding and packaging candy |
| GB1290359A (de) * | 1969-12-17 | 1972-09-27 | ||
| US3666388A (en) * | 1970-01-28 | 1972-05-30 | Storck August Gmbh | Apparatus for producing hollow sweet meats |
| GB1405813A (en) | 1972-10-26 | 1975-09-10 | Ferrero & C Spa P | Process for supersaturating an aqueous sucrose solution |
| IT991904B (it) | 1973-07-30 | 1975-08-30 | Ferrero & C Spa P | Procedimento per la fabbricazione di articoli cavi di cioccolato |
| US4020310A (en) | 1975-03-20 | 1977-04-26 | Souder Jr James J | Container for inductively heating food |
| SE8105808L (sv) | 1980-10-03 | 1982-04-04 | Unilever Nv | Konfektartiklar samt apparat och sett for framstellning av sadan |
| US4378892A (en) | 1981-04-27 | 1983-04-05 | Anchor Hocking Corporation | Closure cap with metallic innerseal and sealed package |
| IT1144189B (it) * | 1981-04-24 | 1986-10-29 | Ferrero Spa | Prodotto di pasticceria con ripieno |
| DE3118892A1 (de) | 1981-05-13 | 1982-12-09 | Sollich Gmbh & Co Kg, 4902 Bad Salzuflen | Verfahren und vorrichtung zum allseitigen umhuellen von suesswarenartikeln mit streufaehigen, pulverfoermigen, granulatartigen oder stueckigen stoffen |
| DE3325930C2 (de) * | 1983-07-19 | 1986-07-03 | Gebr. Bindler Maschinenfabrik GmbH & Co KG, 5275 Bergneustadt | Vorrichtung zum Erwärmen miteinander zu verbindender, abgegrenzter Bereiche eines mehrteiligen Gegenstandes |
| DE3444060C2 (de) | 1984-12-03 | 1994-05-26 | Winkler Duennebier Kg Masch | Verfahren und Vorrichtung zum Herstellen von gefüllten Schokoladeartikeln |
| DE3519052A1 (de) | 1985-05-28 | 1986-01-23 | VEB Forschung und Rationalisierung,Betrieb des VEB Kombinat Süßwaren, DDR 7026 Leipzig | Vorrichtung zum kontinuierlichen ueberziehen |
| US4907502A (en) * | 1985-11-07 | 1990-03-13 | Olaf Kayser | Home chocolate processing apparatus |
| US4707213A (en) | 1985-11-12 | 1987-11-17 | Continental Can Company, Inc. | Induction heating unit for heat bonding a lid having a metallic layer to a container |
| US5025123A (en) * | 1988-10-07 | 1991-06-18 | Continental Can Company, Inc. | Apparatus and method for sealing a lid onto a container |
| BE1003568A5 (nl) | 1990-05-23 | 1992-04-21 | Met Beperkte Aansprakelijkheid | Werkwijze voor het vervaardigen van met eetbare inkt bedrukt suikerwerk en daarbij te gebruiken inkt. |
| JP2749211B2 (ja) | 1990-12-10 | 1998-05-13 | 明治製菓株式会社 | 気泡含有油脂性クリーム入りチョコレートの製法 |
| CH682723A5 (it) | 1992-01-21 | 1993-11-15 | Soremartec Sa | Procedimento per applicare rivestimenti alimentari a partire da sostanze alimentari scorrevoli, ad esempio a base di cioccolato, con temperaggio dello stesso, e relativo dispositivo. |
| DE4213296A1 (de) | 1992-04-24 | 1993-10-28 | Gerhard Frisch | Verwendung einer Vorrichtung von Druckbehälter, Durchlauferhitzer und Spritzpistole die mit ölfreier Druckluft versorgt wird, um Backwaren mit eßbaren flüssigen Stoffen zu besprühen |
| DK172603B1 (da) * | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
| CH688808A5 (it) | 1993-03-12 | 1998-04-15 | Soremartec Sa | Procedimento per formare linee di saldatura di materiale adesivo, particolarmente in prodotti alimentari, e relativo dispositivo. |
| EP0622026B1 (de) * | 1993-03-27 | 1997-03-19 | Frisco-Findus Ag | Formverfahren und -einrichtung für Gegenstände aus gefrorenen Süsswaren |
| DE4322414C1 (de) | 1993-07-06 | 1994-08-25 | Sollich Gmbh & Co Kg | Vorrichtung zum Entfernen von Überzugsmasse im hinteren Bodenbereich von Warenstücken |
| ZA947020B (en) | 1993-10-08 | 1995-05-02 | Nestle Sa | A process and an arrangement for the production of a co-extruded product and the product obtained |
| DE4421706C2 (de) | 1994-06-21 | 1995-06-29 | Keller Gmbh | Verfahren zur Herstellung eines Schokoladen-Hohlkörpers sowie Schokoladen-Hohlkörper |
| RU2084165C1 (ru) | 1995-04-25 | 1997-07-20 | Акционерное общество открытого типа "Кемеровский кондитерский комбинат" | Способ производства шоколадных конфет типа "ассорти" |
| US5603858A (en) | 1995-06-02 | 1997-02-18 | Aladdin Synergetics, Inc. | Heat retentive server for induction heating |
| PT770332E (pt) | 1995-10-16 | 2001-11-30 | Nestle Sa | Sobremesa de camadas multiplas bem como processo e dispositivo para a sua preparacao |
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| US5919387A (en) * | 1996-04-03 | 1999-07-06 | The United States Of America As Represented By The United States National Aeronautics And Space Administration | Inductive systems for bonding and joining pipes |
| EP0887022A1 (de) | 1997-06-23 | 1998-12-30 | Mars B.V. | Herstellungsverfahren für essbares und knuspriges Produkt und dieses enthaltenden Artikeln |
| CH690537A8 (it) | 1996-11-01 | 2000-12-29 | Soremartec Sa | Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento. |
| US6419970B1 (en) | 1997-01-11 | 2002-07-16 | Mars, Incorporated | Methods of setting chocolate and products produced by same |
| CH691651A5 (it) | 1997-03-14 | 2001-09-14 | Soremartec Sa | Prodotto alimentare con ripieno e relativo procedimento di realizzazione. |
| US6284164B1 (en) * | 1997-04-18 | 2001-09-04 | Gold Medal Products Company | Cotton candy machine |
| CA2239199A1 (en) | 1997-06-11 | 1998-12-11 | Eric Segal | Microwaveable confection mold and method of using same |
| JPH1129109A (ja) | 1997-07-09 | 1999-02-02 | Shikoku Kakoki Co Ltd | 包装容器製造方法と装置 |
| EP0931461B1 (de) | 1998-01-21 | 2004-03-31 | Lu France | Produkt mit Krokantschicht und feuchter Füllmasse und Verfahren zu dessen Herstellung |
| JP2000058251A (ja) | 1998-06-01 | 2000-02-25 | Kurabe Ind Co Ltd | 誘導加熱用コイル及び誘導加熱用コイル成形品 |
| GB9821826D0 (en) * | 1998-10-08 | 1998-12-02 | Magna Specialist Confectioners | Moulding hollow articles |
| IT1302695B1 (it) | 1998-10-19 | 2000-09-29 | Nuova Euromec Srl | Stampo a catene per la produzione di caramelle morbide ripiene |
| DE69922629T2 (de) * | 1999-04-02 | 2005-05-19 | Ferrero Ohg Mbh | Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen |
| DE19935385B4 (de) | 1999-04-29 | 2004-07-01 | Götze, Gerhard | Spritzgerät für Schokolade-Überzugsmassen |
| DE19920600A1 (de) | 1999-05-05 | 2000-11-09 | Bosch Gmbh Robert | Vorrichtung zum Zuführen eines von einem Massestrang abgetrennten länglichen Einzelstücks zu einer Bearbeitungseinrichtung |
| GB9928527D0 (en) | 1999-12-02 | 2000-02-02 | Nestle Sa | Preventing stickiness of high-boiled confections |
| DK1118269T3 (da) | 2000-01-18 | 2003-12-15 | Nestle Sa | Fremgangsmåde til fremstilling af konfektstænger |
| US6524635B1 (en) | 2000-07-13 | 2003-02-25 | Nestec S.A. | Coated candy products |
| US6472001B1 (en) | 2000-09-07 | 2002-10-29 | Joseph M. Bunkers | System for continuously forming center filled gum |
| DE20105402U1 (de) | 2001-03-27 | 2001-06-13 | Ahmann, Paul, 49479 Ibbenbüren | Sprühgerät zum Einsatz in Bäckereien und Konditoreien |
| WO2002096212A1 (en) | 2001-05-30 | 2002-12-05 | Meiji Seika Kaisha, Ltd. | Impregnated and laminated oily cake and process for producing the same |
| US6800312B1 (en) * | 2002-03-26 | 2004-10-05 | Miles J. Biggs | Marshmallow system |
| JP2004159777A (ja) * | 2002-11-11 | 2004-06-10 | Ajinomoto Co Inc | 電磁調理及び電子レンジ用共通容器 |
| JP2004196596A (ja) | 2002-12-19 | 2004-07-15 | Matsushita Electric Ind Co Ltd | 誘導加熱成形装置および誘導加熱成形方法 |
| DE102004062137B3 (de) | 2004-12-23 | 2006-02-09 | Sollich Kg | Verfahren und Vorrichtung zum Reinigen einer Überziehmaschine |
| US20060240175A1 (en) * | 2005-03-23 | 2006-10-26 | The Topps Company, Inc. | Composite candy and method for making the same |
| ITTO20050592A1 (it) * | 2005-08-30 | 2007-02-28 | Soremartec Sa | Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato |
| DE102005062893B3 (de) | 2005-12-29 | 2007-04-05 | Sollich Kg | Vorrichtung zum Entfernen von Masse im Bodenbereich von Warenstücken |
| EP1902620A1 (de) * | 2006-09-01 | 2008-03-26 | Nestec S.A. | Induktion Backsystem für Waffeln |
| DE102007005023B4 (de) | 2007-02-01 | 2008-10-16 | Lothar A. Wolf Spezialmaschinen Gmbh | Dragiervorrichtung |
| RU69377U1 (ru) | 2007-03-05 | 2007-12-27 | Общество с ограниченной ответственностью "Музей шоколада" | Фигурное кондитерское изделие |
| US7989012B2 (en) * | 2007-09-26 | 2011-08-02 | Kellogg Company | Induction cooking structure and system and method of using the same |
-
2009
- 2009-03-19 AT AT09155591T patent/ATE498321T1/de active
- 2009-03-19 DE DE200960000747 patent/DE602009000747D1/de active Active
- 2009-03-19 EP EP20090155591 patent/EP2236041B1/de not_active Not-in-force
-
2010
- 2010-03-16 US US12/725,152 patent/US8425961B2/en not_active Expired - Fee Related
- 2010-03-18 UA UAA201003142A patent/UA106466C2/uk unknown
- 2010-03-18 AR ARP100100871 patent/AR075885A1/es not_active Application Discontinuation
- 2010-03-18 CA CA2697173A patent/CA2697173C/en active Active
- 2010-03-18 RU RU2010110348A patent/RU2435428C1/ru not_active IP Right Cessation
- 2010-03-18 BR BRPI1000646-0A patent/BRPI1000646A2/pt not_active Application Discontinuation
- 2010-03-19 BR BRPI1000898-5A patent/BRPI1000898A2/pt not_active IP Right Cessation
-
2013
- 2013-03-11 US US13/794,008 patent/US20130189416A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI1000898A2 (pt) | 2011-06-21 |
| RU2435428C1 (ru) | 2011-12-10 |
| US20130189416A1 (en) | 2013-07-25 |
| BRPI1000646A2 (pt) | 2011-03-22 |
| CA2697173A1 (en) | 2010-09-19 |
| CA2697173C (en) | 2014-06-03 |
| DE602009000747D1 (de) | 2011-03-31 |
| UA106466C2 (uk) | 2014-09-10 |
| AR075885A1 (es) | 2011-05-04 |
| RU2010110348A (ru) | 2011-09-27 |
| US20100239725A1 (en) | 2010-09-23 |
| EP2236041B1 (de) | 2011-02-16 |
| EP2236041A1 (de) | 2010-10-06 |
| US8425961B2 (en) | 2013-04-23 |
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