FR1237845A - Procédé et dispositif de fermeture d'articles de confiserie en chocolat - Google Patents
Procédé et dispositif de fermeture d'articles de confiserie en chocolatInfo
- Publication number
- FR1237845A FR1237845A FR798347A FR798347A FR1237845A FR 1237845 A FR1237845 A FR 1237845A FR 798347 A FR798347 A FR 798347A FR 798347 A FR798347 A FR 798347A FR 1237845 A FR1237845 A FR 1237845A
- Authority
- FR
- France
- Prior art keywords
- closing
- chocolate confectionery
- confectionery articles
- articles
- chocolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR798347A FR1237845A (fr) | 1959-06-23 | 1959-06-23 | Procédé et dispositif de fermeture d'articles de confiserie en chocolat |
GB2204760A GB934263A (en) | 1959-06-23 | 1960-06-23 | Process and device for sealing articles of chocolate confectionery |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR798347A FR1237845A (fr) | 1959-06-23 | 1959-06-23 | Procédé et dispositif de fermeture d'articles de confiserie en chocolat |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1237845A true FR1237845A (fr) | 1960-08-05 |
Family
ID=8716392
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR798347A Expired FR1237845A (fr) | 1959-06-23 | 1959-06-23 | Procédé et dispositif de fermeture d'articles de confiserie en chocolat |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR1237845A (fr) |
GB (1) | GB934263A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0395756A1 (fr) * | 1987-06-13 | 1990-11-07 | Asahi Denka Kogyo Kabushiki Kaisha | Machine de fabrication de produits moules par remplissage du moule |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2282045A (en) * | 1993-09-24 | 1995-03-29 | Butler Tech Ltd | A process for producing chocolate coated sweets |
ITTO20050592A1 (it) * | 2005-08-30 | 2007-02-28 | Soremartec Sa | Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato |
EP2236041B1 (fr) | 2009-03-19 | 2011-02-16 | Kraft Foods R & D, Inc. | Procédé, appareil et moule pour produire un produit de confiserie ainsi qu'utilisation d'un composant chauffant |
-
1959
- 1959-06-23 FR FR798347A patent/FR1237845A/fr not_active Expired
-
1960
- 1960-06-23 GB GB2204760A patent/GB934263A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0395756A1 (fr) * | 1987-06-13 | 1990-11-07 | Asahi Denka Kogyo Kabushiki Kaisha | Machine de fabrication de produits moules par remplissage du moule |
EP0395756A4 (en) * | 1987-06-13 | 1991-06-26 | Asahi Denka Kogyo Kabushiki Kaisha | Machine for manufacturing filled up molded products |
Also Published As
Publication number | Publication date |
---|---|
GB934263A (en) | 1963-08-14 |
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