FR2254279A1 - Confectionery prod. contg. pure honey - using unleavened bread container which is finally coated with chocolate - Google Patents

Confectionery prod. contg. pure honey - using unleavened bread container which is finally coated with chocolate

Info

Publication number
FR2254279A1
FR2254279A1 FR7347121A FR7347121A FR2254279A1 FR 2254279 A1 FR2254279 A1 FR 2254279A1 FR 7347121 A FR7347121 A FR 7347121A FR 7347121 A FR7347121 A FR 7347121A FR 2254279 A1 FR2254279 A1 FR 2254279A1
Authority
FR
France
Prior art keywords
honey
confectionery
prod
chocolate
unleavened bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7347121A
Other languages
French (fr)
Other versions
FR2254279B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VIRETTO RENE
Original Assignee
VIRETTO RENE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VIRETTO RENE filed Critical VIRETTO RENE
Priority to FR7347121A priority Critical patent/FR2254279A1/en
Publication of FR2254279A1 publication Critical patent/FR2254279A1/en
Application granted granted Critical
Publication of FR2254279B1 publication Critical patent/FR2254279B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Confectionery prod. esp. a sweet made with pure, liq. honey in the natural state and coated with an isolating and protective layer, consists of a lamellar, pre-formed envelope of unleavened bread (1) which is inverted to form a cup and is filled with liq. uncrystallised honey. The cup, moulded in the form of a nut shell, has a plane peripheral edge; a pre-cut lid, of the same material, is applied and is kept in position by the honey which has been filled to the brim. The unleavened bread forms a leak-proof container for the honey; it can be impregnated with ascorbic or sorbic acid to protect the honey as well as the lid from oxidation. The whole is then coated with chocolate to reinforce the edible container ad protect the assembly from mechanical shock.
FR7347121A 1973-12-12 1973-12-12 Confectionery prod. contg. pure honey - using unleavened bread container which is finally coated with chocolate Granted FR2254279A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7347121A FR2254279A1 (en) 1973-12-12 1973-12-12 Confectionery prod. contg. pure honey - using unleavened bread container which is finally coated with chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7347121A FR2254279A1 (en) 1973-12-12 1973-12-12 Confectionery prod. contg. pure honey - using unleavened bread container which is finally coated with chocolate

Publications (2)

Publication Number Publication Date
FR2254279A1 true FR2254279A1 (en) 1975-07-11
FR2254279B1 FR2254279B1 (en) 1978-11-10

Family

ID=9129991

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7347121A Granted FR2254279A1 (en) 1973-12-12 1973-12-12 Confectionery prod. contg. pure honey - using unleavened bread container which is finally coated with chocolate

Country Status (1)

Country Link
FR (1) FR2254279A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2701765A1 (en) * 1977-01-18 1978-07-20 Matthias Schmidt HONEY WAFFLE
FR2504358A1 (en) * 1981-04-24 1982-10-29 Ferrero Spa FOOD CONFECTIONERY PRODUCT
EP0086319A2 (en) * 1981-12-30 1983-08-24 Ferrero S.p.A. Filled sweets with wafer shell and process for their production
GB2355641A (en) * 1999-10-28 2001-05-02 Jonathan Fisher Composite confectionary comprising an alcoholic liquid centre
BE1025540B1 (en) * 2017-02-28 2019-04-08 2 Watt Bvba COCOA AND ESSENTIAL OILS BASED ON INCREASING ADHESION TO PHYTO AND APITHERAPY

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2701765A1 (en) * 1977-01-18 1978-07-20 Matthias Schmidt HONEY WAFFLE
FR2377158A1 (en) * 1977-01-18 1978-08-11 Schmidt Matthias HONEY WAFFLE AND A DEVICE FOR FILLING SUCH WAFFLES
FR2504358A1 (en) * 1981-04-24 1982-10-29 Ferrero Spa FOOD CONFECTIONERY PRODUCT
EP0064155A2 (en) * 1981-04-24 1982-11-10 Ferrero S.p.A. Confectionery product with a filling
EP0064155A3 (en) * 1981-04-24 1983-04-06 Ferrero S.P.A. Confectionery product with a filling
EP0086319A2 (en) * 1981-12-30 1983-08-24 Ferrero S.p.A. Filled sweets with wafer shell and process for their production
EP0086319A3 (en) * 1981-12-30 1985-05-15 Ferrero S.P.A. Filled sweets with wafer shell and process for their production
GB2355641A (en) * 1999-10-28 2001-05-02 Jonathan Fisher Composite confectionary comprising an alcoholic liquid centre
BE1025540B1 (en) * 2017-02-28 2019-04-08 2 Watt Bvba COCOA AND ESSENTIAL OILS BASED ON INCREASING ADHESION TO PHYTO AND APITHERAPY

Also Published As

Publication number Publication date
FR2254279B1 (en) 1978-11-10

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Legal Events

Date Code Title Description
ST Notification of lapse