FR2302044A1 - Aluminium case for moulding and preserving fruit jellies - avoiding lifting and candying and allowing longer preservation - Google Patents

Aluminium case for moulding and preserving fruit jellies - avoiding lifting and candying and allowing longer preservation

Info

Publication number
FR2302044A1
FR2302044A1 FR7506797A FR7506797A FR2302044A1 FR 2302044 A1 FR2302044 A1 FR 2302044A1 FR 7506797 A FR7506797 A FR 7506797A FR 7506797 A FR7506797 A FR 7506797A FR 2302044 A1 FR2302044 A1 FR 2302044A1
Authority
FR
France
Prior art keywords
candying
jelly
aluminium case
moulding
mould
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7506797A
Other languages
French (fr)
Other versions
FR2302044B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MICHY CLAUDE
Original Assignee
MICHY CLAUDE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MICHY CLAUDE filed Critical MICHY CLAUDE
Priority to FR7506797A priority Critical patent/FR2302044A1/en
Publication of FR2302044A1 publication Critical patent/FR2302044A1/en
Application granted granted Critical
Publication of FR2302044B3 publication Critical patent/FR2302044B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Fruit jellies are produced in a smooth or corrugated aluminium case which serves as a mould, preserving means, and presentation means for the jelly and which can be easily removed prior to consumption of the jelly. The aluminium case can be filled with the jelly by means of a pourer of the 'Mogul' type, and the jelly can be sprinkled with crystallised or other sugar to give it its final appearance. The process can be used for any preserve which is cast in a mould and of which the preservation properties are affected by air, and eliminates the conventional operations of lifting from the mould and candying, and guarantees preservation for a much longer period and presentation without further handling.
FR7506797A 1975-02-27 1975-02-27 Aluminium case for moulding and preserving fruit jellies - avoiding lifting and candying and allowing longer preservation Granted FR2302044A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7506797A FR2302044A1 (en) 1975-02-27 1975-02-27 Aluminium case for moulding and preserving fruit jellies - avoiding lifting and candying and allowing longer preservation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7506797A FR2302044A1 (en) 1975-02-27 1975-02-27 Aluminium case for moulding and preserving fruit jellies - avoiding lifting and candying and allowing longer preservation

Publications (2)

Publication Number Publication Date
FR2302044A1 true FR2302044A1 (en) 1976-09-24
FR2302044B3 FR2302044B3 (en) 1977-11-10

Family

ID=9152095

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7506797A Granted FR2302044A1 (en) 1975-02-27 1975-02-27 Aluminium case for moulding and preserving fruit jellies - avoiding lifting and candying and allowing longer preservation

Country Status (1)

Country Link
FR (1) FR2302044A1 (en)

Also Published As

Publication number Publication date
FR2302044B3 (en) 1977-11-10

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Legal Events

Date Code Title Description
ST Notification of lapse