GB1251020A - - Google Patents

Info

Publication number
GB1251020A
GB1251020A GB3714970A GB1251020DA GB1251020A GB 1251020 A GB1251020 A GB 1251020A GB 3714970 A GB3714970 A GB 3714970A GB 1251020D A GB1251020D A GB 1251020DA GB 1251020 A GB1251020 A GB 1251020A
Authority
GB
United Kingdom
Prior art keywords
container
egg
white
yolk
shaking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3714970A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1251020A publication Critical patent/GB1251020A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/10—Egg rolls

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,251,020. Egg product. DELL FOODS Ltd. 31 July, 1970, No. 37149/70. Addition to 1,193,958. Heading A2B. Egg white and a stick of crystallised egg yolk are disposed in an elongated container, whereby the container is substantially full when sealed, and the egg white is thereafter solidified, for example by heating or freezing whilst shaking the container whereby the yolk is laterally surrounded by the white. The shaking should have a component perpendicular to the longitudinal axis of the container, which is itself preferably vertical.
GB3714970A 1970-07-31 1970-07-31 Expired GB1251020A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3714970 1970-07-31

Publications (1)

Publication Number Publication Date
GB1251020A true GB1251020A (en) 1971-10-27

Family

ID=10394152

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3714970A Expired GB1251020A (en) 1970-07-31 1970-07-31

Country Status (1)

Country Link
GB (1) GB1251020A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2151559A5 (en) * 1971-09-03 1973-04-20 Dell Foods Ltd Egg products with centred egg yolk prodn

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2151559A5 (en) * 1971-09-03 1973-04-20 Dell Foods Ltd Egg products with centred egg yolk prodn

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee