NL7112076A - Egg products with centred egg yolk prodn - Google Patents

Egg products with centred egg yolk prodn

Info

Publication number
NL7112076A
NL7112076A NL7112076A NL7112076A NL7112076A NL 7112076 A NL7112076 A NL 7112076A NL 7112076 A NL7112076 A NL 7112076A NL 7112076 A NL7112076 A NL 7112076A NL 7112076 A NL7112076 A NL 7112076A
Authority
NL
Netherlands
Prior art keywords
egg
prodn
centred
products
container
Prior art date
Application number
NL7112076A
Other versions
NL146366C (en
NL146366B (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application granted granted Critical
Publication of NL146366C publication Critical patent/NL146366C/xx
Application filed filed Critical
Priority to NL717112076A priority Critical patent/NL146366B/en
Publication of NL7112076A publication Critical patent/NL7112076A/en
Publication of NL146366B publication Critical patent/NL146366B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/10Egg rolls

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Egg white and a stick of crystallised egg yold is disposed in an elongated (pref. plastic) container so that the container is full when sealed and the egg white solidified, e.g. by heating or freezing, while the container is shaken an amount sufficient to ensure that the stock of egg yolk is surrounded laterally by egg white.
NL717112076A 1971-09-02 1971-09-02 METHOD OF MANUFACTURING AN EGG. NL146366B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL717112076A NL146366B (en) 1971-09-02 1971-09-02 METHOD OF MANUFACTURING AN EGG.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL717112076A NL146366B (en) 1971-09-02 1971-09-02 METHOD OF MANUFACTURING AN EGG.

Publications (3)

Publication Number Publication Date
NL146366C NL146366C (en) 1900-01-01
NL7112076A true NL7112076A (en) 1973-03-06
NL146366B NL146366B (en) 1975-07-15

Family

ID=19813932

Family Applications (1)

Application Number Title Priority Date Filing Date
NL717112076A NL146366B (en) 1971-09-02 1971-09-02 METHOD OF MANUFACTURING AN EGG.

Country Status (1)

Country Link
NL (1) NL146366B (en)

Also Published As

Publication number Publication date
NL146366C (en) 1900-01-01
NL146366B (en) 1975-07-15

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: DELL