ES397998A1 - Procedimiento para la fabricacion de una capsula de materiacomestible. - Google Patents

Procedimiento para la fabricacion de una capsula de materiacomestible.

Info

Publication number
ES397998A1
ES397998A1 ES397998A ES397998A ES397998A1 ES 397998 A1 ES397998 A1 ES 397998A1 ES 397998 A ES397998 A ES 397998A ES 397998 A ES397998 A ES 397998A ES 397998 A1 ES397998 A1 ES 397998A1
Authority
ES
Spain
Prior art keywords
drop
hydrophobic material
edible capsules
edible
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES397998A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES397998A1 publication Critical patent/ES397998A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Abstract

Procedimiento para la fabricación de una cápsula de materia comestible, utilizable especialmente en la industria del chocolate y de la confitería, caracterizado por el hecho de que se cierra una película continua de materia hidrófoba al estado líquido alrededor de una gota de un líquido hidrófilo y que se deposita después la gota así envuelta sobre la superficie de un receptáculo móvil enfriado a una temperatura inferior a la temperatura de solidificación total de dicha materia hidrófoba.
ES397998A 1971-01-14 1971-12-15 Procedimiento para la fabricacion de una capsula de materiacomestible. Expired ES397998A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH52971A CH526927A (fr) 1971-01-14 1971-01-14 Procédé de fabrication d'une capsule de matière comestible

Publications (1)

Publication Number Publication Date
ES397998A1 true ES397998A1 (es) 1975-04-16

Family

ID=4189088

Family Applications (1)

Application Number Title Priority Date Filing Date
ES397998A Expired ES397998A1 (es) 1971-01-14 1971-12-15 Procedimiento para la fabricacion de una capsula de materiacomestible.

Country Status (14)

Country Link
US (1) US3843819A (es)
JP (1) JPS567650B1 (es)
AR (1) AR201183A1 (es)
AT (1) AT321705B (es)
AU (1) AU464905B2 (es)
BE (1) BE775673A (es)
CA (1) CA969021A (es)
CH (1) CH526927A (es)
DE (1) DE2161458C3 (es)
ES (1) ES397998A1 (es)
FR (1) FR2122124A5 (es)
GB (1) GB1372315A (es)
IT (1) IT1032016B (es)
ZA (1) ZA718038B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4747881A (en) * 1985-02-05 1988-05-31 Warner-Lambert Company Ingestible aggregate and delivery system prepared therefrom
US4851392A (en) * 1985-02-05 1989-07-25 Warner-Lambert Company Ingestible aggregate and delivery system prepared therefrom
US4790991A (en) * 1985-02-05 1988-12-13 Warner-Lambert Company Ingestible aggregate and delivery system prepared therefrom
US4843098A (en) * 1985-02-05 1989-06-27 Warner-Lambert Company Ingestible aggregate and delivery system prepared therefrom
US4818539A (en) * 1985-02-05 1989-04-04 Warner-Lambert Company Ingestible aggregate and delivery system prepared therefrom
GB2240458A (en) * 1989-11-24 1991-08-07 United Biscuits Ltd Flavouring of food products
US6268006B1 (en) † 1997-05-17 2001-07-31 Kmb Produktions Method for producing consumable items
GB2427343A (en) * 2005-06-15 2006-12-27 Asad Meerza Sealed food grade capsule containing alcohol
NL2000247C2 (nl) * 2006-09-25 2008-03-26 Drie Mollen Holding B V Vloeistofhoudende capsule.
US20080286408A1 (en) * 2006-12-28 2008-11-20 Philip Morris Usa Inc. Encapsulation of a hydrophilic substance in small capsules
GB0722704D0 (en) 2007-11-20 2007-12-27 Cadbury Schweppes Plc Confectionery product
GB2463658A (en) * 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1711750A (en) * 1924-10-23 1929-05-07 Schoppner William Christopher Duplex depositor
FR619698A (fr) * 1926-03-26 1927-04-07 Perfectionnements aux bonbons
FR789630A (fr) * 1935-05-06 1935-11-04 Diana Ipari Es Kereskedelmi Re Procédé pour la fabrication des bonbons de chocolat remplis d'une solution liquide de sucre
GB528377A (en) * 1938-10-13 1940-10-29 American Lecithin Co Improvements in or relating to the reduction of the viscosity of confection compositions and viscosity reducing agents therefore
US2275154A (en) * 1940-07-10 1942-03-03 United Drug Company Method for making capsules
US2658830A (en) * 1952-03-17 1953-11-10 Paul E Schultz Method for making confections
FR1132821A (fr) * 1954-10-23 1957-03-18 Procédé et appareil de fabrication d'articles en sucre, en chocolat ou en matièresimilaire, formés d'un noyau garni d'une enveloppe
GB840390A (en) * 1957-04-10 1960-07-06 Stephan Heller Method of making crustless confectionery, such as chocolate confectionery, liquid filling
GB873757A (en) * 1958-03-14 1961-07-26 Vitamins Ltd Improvements in or relating to capsule manufacture
US3072078A (en) * 1960-05-02 1963-01-08 Faerber Hans Arthur Confectionery moulding machine
US3152453A (en) * 1961-07-18 1964-10-13 Pennsalt Chemicals Corp Apparatus and method for solidifying liquids
GB1032465A (en) * 1962-10-18 1966-06-08 Cadbury Bros Ltd Phosphorylated glyceride derivatives for use as emulsifying agents
CH453305A (fr) * 1963-10-21 1968-06-14 Pilot Pen Co Ltd Procédé pour encapsuler de fines gouttelettes de liquides dispersées
US3423489A (en) * 1966-11-01 1969-01-21 Minnesota Mining & Mfg Encapsulation process

Also Published As

Publication number Publication date
AU3639771A (en) 1973-06-07
GB1372315A (en) 1974-10-30
AT321705B (de) 1975-04-10
CA969021A (en) 1975-06-10
JPS567650B1 (es) 1981-02-19
DE2161458A1 (de) 1972-10-26
DE2161458B2 (de) 1977-11-24
FR2122124A5 (es) 1972-08-25
BE775673A (fr) 1972-05-23
ZA718038B (en) 1972-08-30
AR201183A1 (es) 1975-02-21
DE2161458C3 (de) 1978-07-20
CH526927A (fr) 1972-08-31
AU464905B2 (en) 1975-09-11
US3843819A (en) 1974-10-22
IT1032016B (it) 1979-05-30

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