GB416970A - Improvements in or relating to the manufacture of sweetmeats - Google Patents
Improvements in or relating to the manufacture of sweetmeatsInfo
- Publication number
- GB416970A GB416970A GB1473834A GB1473834A GB416970A GB 416970 A GB416970 A GB 416970A GB 1473834 A GB1473834 A GB 1473834A GB 1473834 A GB1473834 A GB 1473834A GB 416970 A GB416970 A GB 416970A
- Authority
- GB
- United Kingdom
- Prior art keywords
- core
- chocolate
- coating
- halves
- sweetmeats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Hollow chocolate Easter eggs are produced by forming a hollow core of wafer biscuit material and coating the core with chocolate. The core may be provided in two halves which are joined together before or after coating with chocolate. The halves may be joined by an edible gum or adhesive, sugar icing, chocolate piping, or by binding with ribbon or by warming coated halves and pressing them together. The core may be formed by pressing wafer biscuit material between dies and baking. The core may be of a chocolate colour and may have a pattern in relief or intaglio. The coating may be effected in an enrober, or by dipping or spraying, or by rotating it in a revolving dragee pan. Toys, jewellery or sweetmeats may be enclosed in the core.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1473834A GB416970A (en) | 1934-05-16 | 1934-05-16 | Improvements in or relating to the manufacture of sweetmeats |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1473834A GB416970A (en) | 1934-05-16 | 1934-05-16 | Improvements in or relating to the manufacture of sweetmeats |
Publications (1)
Publication Number | Publication Date |
---|---|
GB416970A true GB416970A (en) | 1934-09-25 |
Family
ID=10046600
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1473834A Expired GB416970A (en) | 1934-05-16 | 1934-05-16 | Improvements in or relating to the manufacture of sweetmeats |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB416970A (en) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0064155A2 (en) * | 1981-04-24 | 1982-11-10 | Ferrero S.p.A. | Confectionery product with a filling |
EP0086319A2 (en) * | 1981-12-30 | 1983-08-24 | Ferrero S.p.A. | Filled sweets with wafer shell and process for their production |
US5302403A (en) * | 1993-02-22 | 1994-04-12 | Novelty Concepts, Inc. | Novelty-containing handle for confectionery product and method |
US5792496A (en) * | 1997-01-10 | 1998-08-11 | Fekete; Ferenc | Edible shell/thermoplastic container system |
US5925391A (en) * | 1998-04-22 | 1999-07-20 | Whetstone, Jr.; Henry M. | Edible and nonedible product |
EP0968657A1 (en) * | 1998-07-01 | 2000-01-05 | The Quaker Oats Company | Animated food, food additive and method |
EP0997070A1 (en) * | 1998-10-27 | 2000-05-03 | Salzburger Schokolade- und Süsswarenfabrik Gesellschaft m.b.H. & Co. KG | Method for the production of cream filled laminated wafer blocks |
US6099872A (en) * | 1998-04-22 | 2000-08-08 | Whetstone, Jr.; Henry M. | Edible and non-edible product |
EP1110459A1 (en) * | 1999-12-22 | 2001-06-27 | Soremartec S.A. | A method of manufacturing a food product |
US6912829B2 (en) * | 1999-12-22 | 2005-07-05 | Soremartec S.A. | Method for wrapping a food product |
ITUA20161547A1 (en) * | 2016-03-10 | 2017-09-10 | Luigi Zaini Spa | KIT AND PROCEDURE FOR THE PRODUCTION OF AN EDIBLE EGG TO BASE OF CHOCOLATE AND / OR CREAM, AND EGG SO MADE THAT |
BE1029490B1 (en) * | 2021-10-26 | 2023-01-12 | Frank DECOCK | FOOD PRODUCT FOR MELTING AND/OR DISSOLVING IN A LIQUID |
-
1934
- 1934-05-16 GB GB1473834A patent/GB416970A/en not_active Expired
Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0064155A3 (en) * | 1981-04-24 | 1983-04-06 | Ferrero S.P.A. | Confectionery product with a filling |
EP0064155A2 (en) * | 1981-04-24 | 1982-11-10 | Ferrero S.p.A. | Confectionery product with a filling |
EP0086319A2 (en) * | 1981-12-30 | 1983-08-24 | Ferrero S.p.A. | Filled sweets with wafer shell and process for their production |
EP0086319A3 (en) * | 1981-12-30 | 1985-05-15 | Ferrero S.P.A. | Filled sweets with wafer shell and process for their production |
US5302403A (en) * | 1993-02-22 | 1994-04-12 | Novelty Concepts, Inc. | Novelty-containing handle for confectionery product and method |
US5792496A (en) * | 1997-01-10 | 1998-08-11 | Fekete; Ferenc | Edible shell/thermoplastic container system |
US6099872A (en) * | 1998-04-22 | 2000-08-08 | Whetstone, Jr.; Henry M. | Edible and non-edible product |
US5925391A (en) * | 1998-04-22 | 1999-07-20 | Whetstone, Jr.; Henry M. | Edible and nonedible product |
US6270818B1 (en) | 1998-07-01 | 2001-08-07 | The Quaker Oats Company | Animated food, food additive and method |
US6159511A (en) * | 1998-07-01 | 2000-12-12 | The Quaker Oats Company | Animated food product |
EP0968657A1 (en) * | 1998-07-01 | 2000-01-05 | The Quaker Oats Company | Animated food, food additive and method |
EP0997070A1 (en) * | 1998-10-27 | 2000-05-03 | Salzburger Schokolade- und Süsswarenfabrik Gesellschaft m.b.H. & Co. KG | Method for the production of cream filled laminated wafer blocks |
EP1110459A1 (en) * | 1999-12-22 | 2001-06-27 | Soremartec S.A. | A method of manufacturing a food product |
US6912829B2 (en) * | 1999-12-22 | 2005-07-05 | Soremartec S.A. | Method for wrapping a food product |
ITUA20161547A1 (en) * | 2016-03-10 | 2017-09-10 | Luigi Zaini Spa | KIT AND PROCEDURE FOR THE PRODUCTION OF AN EDIBLE EGG TO BASE OF CHOCOLATE AND / OR CREAM, AND EGG SO MADE THAT |
WO2017153325A1 (en) * | 2016-03-10 | 2017-09-14 | Luigi Zaini S.P.A. | Kit and procedure for producing an edible egg based on chocolate and/or cream, and an edible egg realized in this way |
BE1029490B1 (en) * | 2021-10-26 | 2023-01-12 | Frank DECOCK | FOOD PRODUCT FOR MELTING AND/OR DISSOLVING IN A LIQUID |
WO2023073015A1 (en) * | 2021-10-26 | 2023-05-04 | Frank DECOCK | Floatable food product for melting and/or dissolving in a liquid |
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