GB416970A - Improvements in or relating to the manufacture of sweetmeats - Google Patents

Improvements in or relating to the manufacture of sweetmeats

Info

Publication number
GB416970A
GB416970A GB1473834A GB1473834A GB416970A GB 416970 A GB416970 A GB 416970A GB 1473834 A GB1473834 A GB 1473834A GB 1473834 A GB1473834 A GB 1473834A GB 416970 A GB416970 A GB 416970A
Authority
GB
United Kingdom
Prior art keywords
core
chocolate
coating
halves
sweetmeats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1473834A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HUBERT WILLIAM BYWATERS
Geo Bassets and Co Ltd
Original Assignee
HUBERT WILLIAM BYWATERS
Geo Bassets and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HUBERT WILLIAM BYWATERS, Geo Bassets and Co Ltd filed Critical HUBERT WILLIAM BYWATERS
Priority to GB1473834A priority Critical patent/GB416970A/en
Publication of GB416970A publication Critical patent/GB416970A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Hollow chocolate Easter eggs are produced by forming a hollow core of wafer biscuit material and coating the core with chocolate. The core may be provided in two halves which are joined together before or after coating with chocolate. The halves may be joined by an edible gum or adhesive, sugar icing, chocolate piping, or by binding with ribbon or by warming coated halves and pressing them together. The core may be formed by pressing wafer biscuit material between dies and baking. The core may be of a chocolate colour and may have a pattern in relief or intaglio. The coating may be effected in an enrober, or by dipping or spraying, or by rotating it in a revolving dragee pan. Toys, jewellery or sweetmeats may be enclosed in the core.
GB1473834A 1934-05-16 1934-05-16 Improvements in or relating to the manufacture of sweetmeats Expired GB416970A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1473834A GB416970A (en) 1934-05-16 1934-05-16 Improvements in or relating to the manufacture of sweetmeats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1473834A GB416970A (en) 1934-05-16 1934-05-16 Improvements in or relating to the manufacture of sweetmeats

Publications (1)

Publication Number Publication Date
GB416970A true GB416970A (en) 1934-09-25

Family

ID=10046600

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1473834A Expired GB416970A (en) 1934-05-16 1934-05-16 Improvements in or relating to the manufacture of sweetmeats

Country Status (1)

Country Link
GB (1) GB416970A (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0064155A2 (en) * 1981-04-24 1982-11-10 Ferrero S.p.A. Confectionery product with a filling
EP0086319A2 (en) * 1981-12-30 1983-08-24 Ferrero S.p.A. Filled sweets with wafer shell and process for their production
US5302403A (en) * 1993-02-22 1994-04-12 Novelty Concepts, Inc. Novelty-containing handle for confectionery product and method
US5792496A (en) * 1997-01-10 1998-08-11 Fekete; Ferenc Edible shell/thermoplastic container system
US5925391A (en) * 1998-04-22 1999-07-20 Whetstone, Jr.; Henry M. Edible and nonedible product
EP0968657A1 (en) * 1998-07-01 2000-01-05 The Quaker Oats Company Animated food, food additive and method
EP0997070A1 (en) * 1998-10-27 2000-05-03 Salzburger Schokolade- und Süsswarenfabrik Gesellschaft m.b.H. & Co. KG Method for the production of cream filled laminated wafer blocks
US6099872A (en) * 1998-04-22 2000-08-08 Whetstone, Jr.; Henry M. Edible and non-edible product
EP1110459A1 (en) * 1999-12-22 2001-06-27 Soremartec S.A. A method of manufacturing a food product
US6912829B2 (en) * 1999-12-22 2005-07-05 Soremartec S.A. Method for wrapping a food product
ITUA20161547A1 (en) * 2016-03-10 2017-09-10 Luigi Zaini Spa KIT AND PROCEDURE FOR THE PRODUCTION OF AN EDIBLE EGG TO BASE OF CHOCOLATE AND / OR CREAM, AND EGG SO MADE THAT
BE1029490B1 (en) * 2021-10-26 2023-01-12 Frank DECOCK FOOD PRODUCT FOR MELTING AND/OR DISSOLVING IN A LIQUID

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0064155A3 (en) * 1981-04-24 1983-04-06 Ferrero S.P.A. Confectionery product with a filling
EP0064155A2 (en) * 1981-04-24 1982-11-10 Ferrero S.p.A. Confectionery product with a filling
EP0086319A2 (en) * 1981-12-30 1983-08-24 Ferrero S.p.A. Filled sweets with wafer shell and process for their production
EP0086319A3 (en) * 1981-12-30 1985-05-15 Ferrero S.P.A. Filled sweets with wafer shell and process for their production
US5302403A (en) * 1993-02-22 1994-04-12 Novelty Concepts, Inc. Novelty-containing handle for confectionery product and method
US5792496A (en) * 1997-01-10 1998-08-11 Fekete; Ferenc Edible shell/thermoplastic container system
US6099872A (en) * 1998-04-22 2000-08-08 Whetstone, Jr.; Henry M. Edible and non-edible product
US5925391A (en) * 1998-04-22 1999-07-20 Whetstone, Jr.; Henry M. Edible and nonedible product
US6270818B1 (en) 1998-07-01 2001-08-07 The Quaker Oats Company Animated food, food additive and method
US6159511A (en) * 1998-07-01 2000-12-12 The Quaker Oats Company Animated food product
EP0968657A1 (en) * 1998-07-01 2000-01-05 The Quaker Oats Company Animated food, food additive and method
EP0997070A1 (en) * 1998-10-27 2000-05-03 Salzburger Schokolade- und Süsswarenfabrik Gesellschaft m.b.H. & Co. KG Method for the production of cream filled laminated wafer blocks
EP1110459A1 (en) * 1999-12-22 2001-06-27 Soremartec S.A. A method of manufacturing a food product
US6912829B2 (en) * 1999-12-22 2005-07-05 Soremartec S.A. Method for wrapping a food product
ITUA20161547A1 (en) * 2016-03-10 2017-09-10 Luigi Zaini Spa KIT AND PROCEDURE FOR THE PRODUCTION OF AN EDIBLE EGG TO BASE OF CHOCOLATE AND / OR CREAM, AND EGG SO MADE THAT
WO2017153325A1 (en) * 2016-03-10 2017-09-14 Luigi Zaini S.P.A. Kit and procedure for producing an edible egg based on chocolate and/or cream, and an edible egg realized in this way
BE1029490B1 (en) * 2021-10-26 2023-01-12 Frank DECOCK FOOD PRODUCT FOR MELTING AND/OR DISSOLVING IN A LIQUID
WO2023073015A1 (en) * 2021-10-26 2023-05-04 Frank DECOCK Floatable food product for melting and/or dissolving in a liquid

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