GB174849A - An improved confection or sweetmeat - Google Patents

An improved confection or sweetmeat

Info

Publication number
GB174849A
GB174849A GB32221A GB32221A GB174849A GB 174849 A GB174849 A GB 174849A GB 32221 A GB32221 A GB 32221A GB 32221 A GB32221 A GB 32221A GB 174849 A GB174849 A GB 174849A
Authority
GB
United Kingdom
Prior art keywords
sweetmeat
thickness
middle layer
outer layers
layers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB32221A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WALTER MILLNER LIVENS
Original Assignee
WALTER MILLNER LIVENS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WALTER MILLNER LIVENS filed Critical WALTER MILLNER LIVENS
Priority to GB32221A priority Critical patent/GB174849A/en
Publication of GB174849A publication Critical patent/GB174849A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

174,849. Livens, W. M. Jan. 5, 1921. Drawings to Specification. Confectionery and sweetmeats. - A cream caramel or like sweetmeat is in the form of a plurality of layers, preferably three, the middle layer being constituted differently from the outer layers so as to have a different colour and flavour. The thickness of the middle layer may be equal to or less than the thickness of each of the outer layers. The sweetmeat is built up by hand in slab form and is then cut into pieces of the desired shape.
GB32221A 1921-01-05 1921-01-05 An improved confection or sweetmeat Expired GB174849A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB32221A GB174849A (en) 1921-01-05 1921-01-05 An improved confection or sweetmeat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB32221A GB174849A (en) 1921-01-05 1921-01-05 An improved confection or sweetmeat

Publications (1)

Publication Number Publication Date
GB174849A true GB174849A (en) 1922-02-09

Family

ID=9702334

Family Applications (1)

Application Number Title Priority Date Filing Date
GB32221A Expired GB174849A (en) 1921-01-05 1921-01-05 An improved confection or sweetmeat

Country Status (1)

Country Link
GB (1) GB174849A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0316479A1 (en) * 1987-11-19 1989-05-24 The Hamada Food Industries, Inc. Manufacturing method for layerlike multicolored molding
FR2668035A1 (en) * 1990-10-19 1992-04-24 Nougalet Ets Sweet filled with several flavours and device for producing it
DE29501313U1 (en) * 1995-01-27 1995-03-16 Schwan, Siegwart, 45699 Herten Foam waffle
EP0682872A1 (en) * 1994-05-20 1995-11-22 Soremartec S.A. An insert for food products based on an edible paste and the edible paste

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0316479A1 (en) * 1987-11-19 1989-05-24 The Hamada Food Industries, Inc. Manufacturing method for layerlike multicolored molding
FR2668035A1 (en) * 1990-10-19 1992-04-24 Nougalet Ets Sweet filled with several flavours and device for producing it
EP0682872A1 (en) * 1994-05-20 1995-11-22 Soremartec S.A. An insert for food products based on an edible paste and the edible paste
DE29501313U1 (en) * 1995-01-27 1995-03-16 Schwan, Siegwart, 45699 Herten Foam waffle

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