GB176921A - Improvements in the manufacture of sugar confectionery - Google Patents

Improvements in the manufacture of sugar confectionery

Info

Publication number
GB176921A
GB176921A GB3644520A GB3644520A GB176921A GB 176921 A GB176921 A GB 176921A GB 3644520 A GB3644520 A GB 3644520A GB 3644520 A GB3644520 A GB 3644520A GB 176921 A GB176921 A GB 176921A
Authority
GB
United Kingdom
Prior art keywords
fruit
sugar
confection
banana
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3644520A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SYDNEY MALCOLM WHITE
Original Assignee
SYDNEY MALCOLM WHITE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SYDNEY MALCOLM WHITE filed Critical SYDNEY MALCOLM WHITE
Priority to GB3644520A priority Critical patent/GB176921A/en
Publication of GB176921A publication Critical patent/GB176921A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Abstract

176,921. White, S. M. Dec. 30, 1920. Drawings to Specification. Confectionery and sweetmeats.-Lettered rock is made to represent various fruits, for example,. apple, orange, banana, the letters being made of clear sugar, coloured if desired, and the body of the fruit of pulled sugar which may be flavoured,. the whole being surrounded by an outer skin to represent the particular fruit. In the spherical forms of fruit-confection, each bar letter passes through the fruit parallel to a diametral plane,. whilst in the banana shaped confection the letter bars pass longitudinally through the fruit.
GB3644520A 1920-12-30 1920-12-30 Improvements in the manufacture of sugar confectionery Expired GB176921A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3644520A GB176921A (en) 1920-12-30 1920-12-30 Improvements in the manufacture of sugar confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3644520A GB176921A (en) 1920-12-30 1920-12-30 Improvements in the manufacture of sugar confectionery

Publications (1)

Publication Number Publication Date
GB176921A true GB176921A (en) 1922-03-23

Family

ID=10388199

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3644520A Expired GB176921A (en) 1920-12-30 1920-12-30 Improvements in the manufacture of sugar confectionery

Country Status (1)

Country Link
GB (1) GB176921A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2021376A2 (en) * 2006-05-10 2009-02-11 Hills, Inc. Extruded filament having high definition cross-sectional indicia/coding, microscopic tagging system formed therefrom, and method of use thereof for anti-counterfeiting and product authentication

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2021376A2 (en) * 2006-05-10 2009-02-11 Hills, Inc. Extruded filament having high definition cross-sectional indicia/coding, microscopic tagging system formed therefrom, and method of use thereof for anti-counterfeiting and product authentication
EP2021376A4 (en) * 2006-05-10 2011-11-09 Hills Inc Extruded filament having high definition cross-sectional indicia/coding, microscopic tagging system formed therefrom, and method of use thereof for anti-counterfeiting and product authentication

Similar Documents

Publication Publication Date Title
GB176921A (en) Improvements in the manufacture of sugar confectionery
GB997909A (en) Improvements in or relating to preparations containing nut butter
GB174849A (en) An improved confection or sweetmeat
GB892051A (en) Improvements relating to the manufacture of iced lollipops
US1941243A (en) Manufacture of artificial cream
GB439534A (en) Improvements in and relating to confections
GB708992A (en) Process for manufacturing soft impervious edible bodies useful for imitation soft fruit and the like
USPP724P (en) etter
FR640303A (en) Device for piercing leather, in particular with a view to making soccer balls
UA134856U (en) CANDY WITH FRUIT BODY "VATA"
CN105454367A (en) Fruit health-caring cake
Human Young Farmer and New Harvester named
USD69459S (en) Design tor an edible ice-cream container
FR697859A (en) Process for making artificial fruits or similar objects comprising an edible body, in particular chocolate
USD171733S (en) roberts
Clay The Well-beloved
GB275473A (en) Improvements in or in connection with cartons made of fibreboard or other suitable material for containing sweetmeats and the like
ES81517A1 (en) The new industrial product is refreshing sodas colored and flavored by the fruit's own juice.
ES74189A3 (en) The manufacture of candy boxes for confectionery, imitating fruits and vegetables.
GB780333A (en) A composition of matter for use in the production of goods made from flour and/or sugar
PH22017000861Y1 (en) Process of producing orange rind flavored nypa fruticans fruit jam
KR20180092241A (en) fruit icecream ice bar
GR21926B (en) PACKAGING OF CHOCOLATE MAKING, CANDY MAKING AND CONFECTIONERY IN THE FORM OF FRIENDSHIP GAMES.
GB527876A (en) A method of freezing fresh fruit and storing the same in frozen condition
GB209692A (en) Improvements in frozen confections