FR697859A - Process for making artificial fruits or similar objects comprising an edible body, in particular chocolate - Google Patents

Process for making artificial fruits or similar objects comprising an edible body, in particular chocolate

Info

Publication number
FR697859A
FR697859A FR697859DA FR697859A FR 697859 A FR697859 A FR 697859A FR 697859D A FR697859D A FR 697859DA FR 697859 A FR697859 A FR 697859A
Authority
FR
France
Prior art keywords
similar objects
making artificial
edible body
particular chocolate
artificial fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Wilhelm Loeben
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR697859A publication Critical patent/FR697859A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
FR697859D 1929-08-26 1930-06-24 Process for making artificial fruits or similar objects comprising an edible body, in particular chocolate Expired FR697859A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE128955X 1929-08-26

Publications (1)

Publication Number Publication Date
FR697859A true FR697859A (en) 1931-01-23

Family

ID=5662816

Family Applications (1)

Application Number Title Priority Date Filing Date
FR697859D Expired FR697859A (en) 1929-08-26 1930-06-24 Process for making artificial fruits or similar objects comprising an edible body, in particular chocolate

Country Status (2)

Country Link
AT (1) AT128955B (en)
FR (1) FR697859A (en)

Also Published As

Publication number Publication date
AT128955B (en) 1932-06-25

Similar Documents

Publication Publication Date Title
FR697859A (en) Process for making artificial fruits or similar objects comprising an edible body, in particular chocolate
FR587969A (en) Lollipop candy filled with liqueur
ES137233A1 (en) A process for the transformation of olive oil into hard butter, similar to that of cocoa, and its use in the manufacture of chocolates, confectionery and the like, as a substitute for it.
FR678021A (en) Artificial edible cream
AU2337429A (en) An improved iced fruit confection andthe method of producing same
GB360282A (en) A process for the preparation of chocolate and cocoa products containing vitamins
ES133150A1 (en) Manufacturing process of useful objects for adornment and candy boxes, imitating pastry and confectionery items.
AU2561925A (en) Method of producing chocolate coated confections
ES125801A1 (en) A process for the manufacture of a confectionery product in the form of biscuit to cream.
CA10678S (en) Chocolate or candy bar or food confection
AT144660B (en) Process for the production of soft sugar and chocolate masses.
FR662708A (en) Process for preparing preserves for edible frozen compositions
CA275187A (en) Manufacture of chocolate confectionery
ES124288A1 (en) A process for obtaining an egg substitute product in the confection of dishes of sweets and the like.
ES115812A1 (en) A process for the manufacture of a food product with characteristics analogous to chocolate.
FR826341A (en) Process for making cooked pasta, and in particular bread
ES113190A1 (en) An edible industrial product consisting of frozen sweets in the form of sweets, chocolates and sugared almonds.
ES122086A3 (en) A mechanical process for the manufacture of sweets and ice cream with a chocolate envelope.
ES82734A3 (en) A procedure for obtaining a confectionery product consisting of chocolate fudge containing ice cream inside.
ES82462A1 (en) A procedure for obtaining a confectionery product consisting of chocolate sweets containing ice cream inside.
AU1760328A (en) Cream or like fatty products, and process forthe manufacture ofthe same
ES120153A1 (en) An improved method of edible containers for frozen confections.
ES108769A1 (en) A new confectionery product consisting of chocolate candies.
CA254552A (en) Method of shaping candy
AU1038827A (en) Improvements in manufacture of chocolate confectionery