GB439534A - Improvements in and relating to confections - Google Patents
Improvements in and relating to confectionsInfo
- Publication number
- GB439534A GB439534A GB36193/34A GB3619334A GB439534A GB 439534 A GB439534 A GB 439534A GB 36193/34 A GB36193/34 A GB 36193/34A GB 3619334 A GB3619334 A GB 3619334A GB 439534 A GB439534 A GB 439534A
- Authority
- GB
- United Kingdom
- Prior art keywords
- gum
- per cent
- sugar
- chewing
- coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
- A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
A core of chewing-gum is enclosed in a hard shell of compressed, amorphous, powdered sugar, the keeping qualities of the gum being thereby improved. The coating sugar may consist, e.g. of 92 per cent by weight of confectioners' sugar of some pulverized grade and 8 per cent of corn syrup, glucose or any one of a considerable number of vegetable syrups used in the confectionery trade. A very small quantity, e.g. one tenth of one per cent, of gelatin and flavouring materials may be added. These constituents, when worked up together, yield a dry, powdered, amorphous product. The dies which compress the shell around the chewing-gum core may impress the coating with a Trade Mark, symbol, or the like.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US439534XA | 1933-12-23 | 1933-12-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB439534A true GB439534A (en) | 1935-12-09 |
Family
ID=21929775
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB36193/34A Expired GB439534A (en) | 1933-12-23 | 1934-12-17 | Improvements in and relating to confections |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB439534A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2304297A1 (en) * | 1975-03-19 | 1976-10-15 | Life Savers Inc | Chewing gum with surface impregnated flavour particles - applied by printing techniques |
US6129936A (en) * | 1995-09-13 | 2000-10-10 | Pharmacia & Upjohn Ab | Method for marking ingestible compressible in a package |
US6506425B2 (en) | 1995-09-13 | 2003-01-14 | Pharmacia Ab | Packaged markable ingestible compressible object |
WO2014086358A1 (en) * | 2012-12-07 | 2014-06-12 | Gumlink A/S | Compressed tablets |
-
1934
- 1934-12-17 GB GB36193/34A patent/GB439534A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2304297A1 (en) * | 1975-03-19 | 1976-10-15 | Life Savers Inc | Chewing gum with surface impregnated flavour particles - applied by printing techniques |
US6129936A (en) * | 1995-09-13 | 2000-10-10 | Pharmacia & Upjohn Ab | Method for marking ingestible compressible in a package |
US6506425B2 (en) | 1995-09-13 | 2003-01-14 | Pharmacia Ab | Packaged markable ingestible compressible object |
WO2014086358A1 (en) * | 2012-12-07 | 2014-06-12 | Gumlink A/S | Compressed tablets |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB950811A (en) | Slab chewing gum | |
GB1072029A (en) | Sweetening compositions | |
GB1281312A (en) | Confection and method of making it | |
US2975059A (en) | Dry cookie mix | |
US2160730A (en) | Confection | |
GB439534A (en) | Improvements in and relating to confections | |
US3332783A (en) | Hard candy from high maltose corn syrup | |
GB1411786A (en) | Substituted cyclohexanamides their preparation and use as cold receptor stimulants | |
US2075846A (en) | Laxative auxiliary food flakes and process of making same | |
US2651574A (en) | Process for making candies, confections, icings, and the like and the resulting product | |
GB892051A (en) | Improvements relating to the manufacture of iced lollipops | |
US2306415A (en) | Chewing gum | |
GB1481738A (en) | Hard candy | |
US3878306A (en) | Imitation maple sirup | |
US3976803A (en) | Foamed formed confections | |
GB459582A (en) | Improvements in and relating to manufactured articles of food or confectionery | |
US1311844A (en) | Food composition and in process of preparing same | |
US1434070A (en) | Frozen food product | |
GB538664A (en) | Improvements in and relating to the production of fudge and grained icing | |
GB189400A (en) | Improvements in the manufacture of chocolate cakes | |
GB551958A (en) | An improved foodstuff or article of confectionery | |
FR2049589A5 (en) | Confectionery filling paste | |
GB507455A (en) | Improvements in or relating to the production of foodstuffs | |
GB752661A (en) | Improved confection and method of manufacture | |
GB191022362A (en) | A New or Improved Cake or Confection. |