GB1481738A - Hard candy - Google Patents

Hard candy

Info

Publication number
GB1481738A
GB1481738A GB4430174A GB4430174A GB1481738A GB 1481738 A GB1481738 A GB 1481738A GB 4430174 A GB4430174 A GB 4430174A GB 4430174 A GB4430174 A GB 4430174A GB 1481738 A GB1481738 A GB 1481738A
Authority
GB
United Kingdom
Prior art keywords
hard candy
sugar alcohol
sugar
manitol
hexitol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4430174A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB4430174A priority Critical patent/GB1481738A/en
Publication of GB1481738A publication Critical patent/GB1481738A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Abstract

1481738 Hard candy W J SMITH 19 May 1975 [12 Oct 1974] 44301/74 Heading A2B A boiled hard candy composition, for use as a cough sweet or similar, comprises from 40-60% by wt. of a modified starch hydrolyzate having a D.E. of from 5.15. from 10-60% of sugar or sugar alcohol and 0-30% of lactose. The sugar alcohol is preferably a hexitol e.g. sorbitol or manitol as the comp. may also contain up to 30% of an edible gum and 0.1 - 1.0% of a colouring, a flavouring or a medicament.
GB4430174A 1975-05-19 1975-05-19 Hard candy Expired GB1481738A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4430174A GB1481738A (en) 1975-05-19 1975-05-19 Hard candy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4430174A GB1481738A (en) 1975-05-19 1975-05-19 Hard candy

Publications (1)

Publication Number Publication Date
GB1481738A true GB1481738A (en) 1977-08-03

Family

ID=10432663

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4430174A Expired GB1481738A (en) 1975-05-19 1975-05-19 Hard candy

Country Status (1)

Country Link
GB (1) GB1481738A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2447520A1 (en) * 1979-01-23 1980-08-22 Ferodo Sa Motor vehicle temp. control - utilises calculator to determine respective flows of cold and warm air
EP0017184A2 (en) * 1979-03-29 1980-10-15 August Storck Kg Sugarfree sweetmeat on the basis of sorbitol, xylitol and of a sugarfree swelling agent and process for its production
US4372942A (en) * 1981-08-13 1983-02-08 Beecham Inc. Candy base and liquid center hard candy made therefrom
EP0094292A2 (en) * 1982-04-30 1983-11-16 Roquette Frˬres Sugar-free sweetmeat of the "cooked sugar" type
EP0303295A2 (en) * 1987-08-14 1989-02-15 Mitsubishi Kasei Corporation Hard candy and process for producing the same
EP0326692A2 (en) * 1987-12-24 1989-08-09 Meiji Seika Kaisha Ltd. Method of producing pressurized gas-entrapping candy
US10820608B1 (en) * 2015-10-26 2020-11-03 The Hershey Company Hard candy confections with low hygroscopicity

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2447520A1 (en) * 1979-01-23 1980-08-22 Ferodo Sa Motor vehicle temp. control - utilises calculator to determine respective flows of cold and warm air
EP0017184A2 (en) * 1979-03-29 1980-10-15 August Storck Kg Sugarfree sweetmeat on the basis of sorbitol, xylitol and of a sugarfree swelling agent and process for its production
EP0017184A3 (en) * 1979-03-29 1981-05-27 August Storck Kg Tough plastic sugarfree sweetmeat on the basis of sorbitol and of a sugarfree swelling agent, process for its production and its use
US4372942A (en) * 1981-08-13 1983-02-08 Beecham Inc. Candy base and liquid center hard candy made therefrom
EP0094292A2 (en) * 1982-04-30 1983-11-16 Roquette Frˬres Sugar-free sweetmeat of the "cooked sugar" type
EP0094292A3 (en) * 1982-04-30 1984-08-22 Roquette Freres Sugar-free sweetmeat of the "cooked sugar" type
US4497846A (en) * 1982-04-30 1985-02-05 Roquette Freres Sugarless hard candy
EP0303295A2 (en) * 1987-08-14 1989-02-15 Mitsubishi Kasei Corporation Hard candy and process for producing the same
EP0303295A3 (en) * 1987-08-14 1989-10-25 Mitsubishi Kasei Corporation Hard candy and process for producing the same
EP0326692A2 (en) * 1987-12-24 1989-08-09 Meiji Seika Kaisha Ltd. Method of producing pressurized gas-entrapping candy
EP0326692A3 (en) * 1987-12-24 1989-08-16 Meiji Seika Kaisha Ltd. Method of producing pressurized gas-entrapping candy
US10820608B1 (en) * 2015-10-26 2020-11-03 The Hershey Company Hard candy confections with low hygroscopicity

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee