IE36238B1 - Fat - Google Patents
FatInfo
- Publication number
- IE36238B1 IE36238B1 IE412/72A IE41272A IE36238B1 IE 36238 B1 IE36238 B1 IE 36238B1 IE 412/72 A IE412/72 A IE 412/72A IE 41272 A IE41272 A IE 41272A IE 36238 B1 IE36238 B1 IE 36238B1
- Authority
- IE
- Ireland
- Prior art keywords
- oleyl
- glycerol
- hard fat
- fat composition
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Abstract
1390936 Hard fat composition UNILEVER Ltd 29 March 1972 [2 April 1971 (3)] 8501/71 8502/71 and 8503/71 Heading C5C A hard fat composition for use as a cocoabutter substitute comprises (i) a palm oil midfraction and (ii) 1,3-distearyl-2-oleyl glycerol and/or 1 - palmitolyl - 2 - oleyl - 3 - stearolyl glycerol of at least 85% purity. Preferably no other fats are present. The composition is compatible with cocoa-butter.
[GB1390936A]
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB850271 | 1971-04-02 | ||
GB850371 | 1971-04-02 | ||
GB850171A GB1390936A (en) | 1971-04-02 | 1971-04-02 | Fat |
Publications (2)
Publication Number | Publication Date |
---|---|
IE36238L IE36238L (en) | 1972-10-02 |
IE36238B1 true IE36238B1 (en) | 1976-09-15 |
Family
ID=27255210
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE412/72A IE36238B1 (en) | 1971-04-02 | 1972-03-29 | Fat |
Country Status (14)
Country | Link |
---|---|
JP (1) | JPS5920336B1 (en) |
BE (1) | BE781427A (en) |
CA (1) | CA1011987A (en) |
CH (1) | CH568018A5 (en) |
DD (1) | DD96139A5 (en) |
DE (1) | DE2215384C2 (en) |
DK (1) | DK151202C (en) |
FR (1) | FR2132217B1 (en) |
GB (1) | GB1390936A (en) |
HU (1) | HU164998B (en) |
IE (1) | IE36238B1 (en) |
IT (1) | IT999513B (en) |
NL (1) | NL7204288A (en) |
ZA (1) | ZA722154B (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
JPS5918969B2 (en) * | 1977-09-08 | 1984-05-01 | 不二製油株式会社 | hard butter composition |
EP0023062A1 (en) * | 1979-07-18 | 1981-01-28 | THE PROCTER & GAMBLE COMPANY | Hart butter fat composition, its preparation and use in chocolate manufacture |
US4364868A (en) * | 1980-02-07 | 1982-12-21 | Lever Brothers Company | Cocoabutter replacement fat compositions |
US4390561A (en) | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
GB8814478D0 (en) | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
LT3185692T (en) * | 2014-08-29 | 2022-06-10 | Aak Ab (Publ) | Edible fat composition |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB827172A (en) * | 1955-02-19 | 1960-02-03 | Unilever Ltd | Improvements in or relating to cocoa-butter substitutes |
DE1030668B (en) * | 1955-02-19 | 1958-05-22 | Unilever Nv | Process for the production of a fat to be used instead of cocoa butter |
DE1792606U (en) | 1957-06-03 | 1959-07-30 | Junkers & Co | BURNER WITH ADJUSTABLE DUESE. |
GB953452A (en) | 1959-05-13 | 1964-03-25 | Twincon Nv | Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and shaped chocolate products obtained therefrom |
US3084049A (en) * | 1959-05-13 | 1963-04-02 | Twincon Nv | Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained |
DE1492923A1 (en) * | 1961-04-17 | 1969-03-13 | Union Carbide Corp | Continuous process for the concentration and storage of aqueous solutions and emulsions from food or beer |
DE1429932A1 (en) * | 1965-05-07 | 1969-03-06 | Gruen Ernst | coffee filter |
US3492130A (en) * | 1966-11-21 | 1970-01-27 | Scm Corp | Hard butter compositions and method of production |
-
1971
- 1971-04-02 GB GB850171A patent/GB1390936A/en not_active Expired
-
1972
- 1972-03-29 ZA ZA722154A patent/ZA722154B/en unknown
- 1972-03-29 DE DE2215384A patent/DE2215384C2/en not_active Expired
- 1972-03-29 FR FR7211126A patent/FR2132217B1/fr not_active Expired
- 1972-03-29 CA CA138,516A patent/CA1011987A/en not_active Expired
- 1972-03-29 IT IT67999/72A patent/IT999513B/en active
- 1972-03-29 DK DK158172A patent/DK151202C/en not_active IP Right Cessation
- 1972-03-29 BE BE781427A patent/BE781427A/en not_active IP Right Cessation
- 1972-03-29 NL NL7204288A patent/NL7204288A/xx unknown
- 1972-03-29 IE IE412/72A patent/IE36238B1/en unknown
- 1972-03-30 CH CH481472A patent/CH568018A5/xx not_active IP Right Cessation
- 1972-03-30 HU HUUI189A patent/HU164998B/hu unknown
- 1972-04-03 JP JP47033426A patent/JPS5920336B1/ja active Pending
- 1972-04-03 DD DD162003A patent/DD96139A5/xx unknown
Also Published As
Publication number | Publication date |
---|---|
DE2215384A1 (en) | 1972-11-09 |
IT999513B (en) | 1976-03-10 |
DE2215384C2 (en) | 1982-10-21 |
JPS5920336B1 (en) | 1984-05-12 |
DK151202B (en) | 1987-11-16 |
GB1390936A (en) | 1975-04-16 |
ZA722154B (en) | 1973-11-28 |
FR2132217B1 (en) | 1975-06-20 |
FR2132217A1 (en) | 1972-11-17 |
HU164998B (en) | 1974-05-28 |
CH568018A5 (en) | 1975-10-31 |
NL7204288A (en) | 1972-10-04 |
DD96139A5 (en) | 1973-03-12 |
CA1011987A (en) | 1977-06-14 |
DK151202C (en) | 1988-07-04 |
BE781427A (en) | 1972-09-29 |
IE36238L (en) | 1972-10-02 |
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